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Introduction to the bright and meticulous taste of Caesar Louis Manor in Panama

Introduction to the bright and meticulous taste of Caesar Louis Manor in Panama

Casa Ruiz, S.A., Panama. Because of high-quality technology, strict control of every detail, layer upon layer sieve

2016-07-15
The Brazilian Hirado Prairie is one of the famous producers of Brazilian coffee.

The Brazilian Hirado Prairie is one of the famous producers of Brazilian coffee.

The Brazilian Hirado Prairie is one of the famous coffee producing places in Brazil, with an area of 120W square kilometers, accounting for 22% of the national area of Brazil. Alimentos Farm, founded in 1974, is located in Brazil's Hirado prairie at an altitude of about 900 to 1000m. It has undulating foothills, rich landforms, obvious dry and wet seasons, large temperature difference between day and night, and obvious microclimate, so it is suitable for planting Ca.

2016-05-17
The Brazilian Hirado Prairie is one of the famous producers of Brazilian coffee.

The Brazilian Hirado Prairie is one of the famous producers of Brazilian coffee.

The Brazilian Hirado Prairie is one of the famous coffee producing places in Brazil, with an area of 120W square kilometers, accounting for 22% of the national area of Brazil. Alimentos Farm, founded in 1974, is located in Brazil's Hirado prairie at an altitude of about 900 to 1000m. It has undulating foothills, rich landforms, obvious dry and wet seasons, large temperature difference between day and night, and obvious microclimate, so it is suitable for planting Ca.

2016-05-09
Caesar in the Borquat region of Panama. Louis Panamanian Pocket Flower Butterfly Coffee beans

Caesar in the Borquat region of Panama. Louis Panamanian Pocket Flower Butterfly Coffee beans

[Origin]: Panama [producing area]: located on the slopes of Mount Baru, the highest peak in western Panama [Manor]: Esmeralda (Emerald Manor) / Hacienda La Esmeralda [Grade]: SHB [growth altitude]: 1450m [treatment]: fine washing treatment [Special Certification]: green Rainforest Certification [Baking degree]: shallow Baking city- [Wind]

2016-06-22
Natural variety of boutique coffee bean bourbon: Kaddura

Natural variety of boutique coffee bean bourbon: Kaddura

If you often look at the contents of coffee, you may see such names as bourbon / bourbon bourbon, yellow bourbon yellow bourbon, Kaddura Caturra, Kaduai Catuai, iron pickup Typica and so on. In fact, these are different varieties of Arabica coffee, and people who are not clear may be a little confused. In fact, I am not a botanist or a coffee specialist.

2015-09-14
Introduction of Panamanian Poket Flower Butterfly Coffee Bean Alida Manor in High altitude Environment

Introduction of Panamanian Poket Flower Butterfly Coffee Bean Alida Manor in High altitude Environment

Coffee is grown from 1670 to 1850 meters above sea level, making it one of the two highest coffee farms in Panama (the other estate with these elevations should be Carmen in the Vulcan Valley). At such a high altitude, the low temperature delays the ripening of coffee berries, about a month later than the normal ripening period, while the fertile volcanic soil provides coffee.

2016-07-11
Panamanian Coffee Bean Jade Manor Rose Summer Coffee introduction to Panamanian Coffee producing areas

Panamanian Coffee Bean Jade Manor Rose Summer Coffee introduction to Panamanian Coffee producing areas

Coffee is grown from 1670 to 1850 meters above sea level, making it one of the two highest coffee farms in Panama (the other estate with these elevations should be Carmen in the Vulcan Valley). At such a high altitude, the low temperature delays the ripening of coffee berries, about a month later than the normal ripening period, while the fertile volcanic soil provides coffee.

2016-07-20
Saint Manor Panama Coffee growing Environment unique Coffee Panamanian Coffee Flavor and texture

Saint Manor Panama Coffee growing Environment unique Coffee Panamanian Coffee Flavor and texture

The Saint Manor, which covers an area of about 12.5ha, is a miniature estate in Panama. According to the owner, the 8.5ha varieties range from the common typica, Red Catuai and Pacamara. After 2008, a small number of areas began to grow Geisha coffee, which now accounts for nearly half of the total.

2016-04-16
Boutique coffee beans recommend Vivetta Nango El Salvador Injerto Manor coffee beans

Boutique coffee beans recommend Vivetta Nango El Salvador Injerto Manor coffee beans

Country: Guatemala Guatemala producing area: Vivetnango (HeuHeutenango) Manor name: El Injerto altitude: 1500 '2000m varieties: Catuai + bourbon Grade: SHB certified by Rainforest Alliance (Rainforest Alliance) treatment: washing, fermentation

2014-08-22
Panamanian Poquet Flower Butterfly Coffee beans in High altitude volcanic area

Panamanian Poquet Flower Butterfly Coffee beans in High altitude volcanic area

Coffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: washing method: manual harvest related certification: Nram A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Le

2016-06-17
Panamanian coffee with a bright taste. Rosedale coffee. Casa Luis estate.

Panamanian coffee with a bright taste. Rosedale coffee. Casa Luis estate.

panama boquete casa ruiz S.A. [Chinese Name] Caesar, Panama Borque Specialty District. Louis [cup test flavor] clean and fresh fruit flavor, elegant charming floral fragrance, citrus slightly sour, bright and delicate taste, full fruit sweet fragrance. [Country] Panama [Region] Borquette [Manor] CASA RUIZ S.A. Kai

2016-07-20
Brazil Hirado Arimento Farm Citrus Bright Farm Alimentos Manor

Brazil Hirado Arimento Farm Citrus Bright Farm Alimentos Manor

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-24
Caesar in the Borquat region of Panama. Louis' clean and fresh fruit flavor

Caesar in the Borquat region of Panama. Louis' clean and fresh fruit flavor

The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama allows cold air to flow through the Central Mountains and converge above 6500 feet, creating a variety of microclimates in the Boquete and Volcn Candela regions.

2016-07-04
Panama Rosa Coffee with excellent quality and Special Flavor

Panama Rosa Coffee with excellent quality and Special Flavor

Pokuit has always been the most high-profile coffee producing area in Panama. There are many famous estates in the region, such as Esmeralda, which is famous for Geisha varieties, Hartman, Mama Cata, Kotowa, Santa Teresa, etc., while Ai

2016-06-30
Fragrant and layered Panamanian Rose Summer Coffee introduces Cajun Louis Manor

Fragrant and layered Panamanian Rose Summer Coffee introduces Cajun Louis Manor

[flavor description]: oolong tea, peach, honey, fresh and comfortable, bright and balanced, the aroma is extremely layered, the whole aroma and caramel sweetness are wrapped together, the tip of the tongue feels sour obviously, just mild and round in the mouth, the fruit is sweet and sweet, like swallowing a mouthful of fresh fruit tea, sweet and fragrant. The lower the temperature, the finer the acidity. Charm

2016-07-06
Panamanian Caesar Louis Manor Panamanian Rosa Coffee Flavor Manor

Panamanian Caesar Louis Manor Panamanian Rosa Coffee Flavor Manor

Caesar of Panama. Louis Manor, founded in 1920, is located in the Boqui specialty area of Mount Baru, located in the Poquette Valley of Mount Baru in northwestern Panama. After three generations of coffee planting experience, the family combines more than 300 local small family farms, and small farm coffee farmers join partners from planting, post-processing, baking and marketing, unlike only

2016-07-18
Introduction of Panamanian coffee producing areas with peach and honey fragrance

Introduction of Panamanian coffee producing areas with peach and honey fragrance

Panamanian Emerald Manor Rose Summer Coffee Bean Panama Geisha (Hacienda La Esmeralda) [Origin]: Panama [producing area]: located on the hillside of Mount Baru, the highest peak in western Panama [Manor]: Esmeralda (Emerald Manor) / Hacienda La Esmeralda [Grade]: SHB [growth altitude]: 1450m [treatment]: fine washing

2016-06-30
Introduction to the flavor and taste of Panamanian Rosa Coffee Jade Manor

Introduction to the flavor and taste of Panamanian Rosa Coffee Jade Manor

Elida Manor has a total area of 65 hectares, more than half of which are located within the Baru Volcano National Park, 30 hectares of the estate are planted with coffee trees, and the remaining 35 hectares are virgin forests. Coffee plantations range from 1670 to 1850 meters above sea level, making it one of the two highest coffee farms in Panama. (the other estate with these elevations should be located in the Vulcan Valley.

2016-07-15
Introduction of Costa Rican Coffee Manor with excellent Coffee producing areas

Introduction of Costa Rican Coffee Manor with excellent Coffee producing areas

Costa Rica's law only allows the planting of Arabica varieties, and Robusta is contraband in its territory, which shows the importance Costa Rica attaches to the quality of coffee. Most of the varieties cultivated in Costa Rica are caturra, catuai and so on, and there are many varieties in the country, the most famous is the bourbon variety villa sarchi, which is found at high altitudes.

2016-07-13
Introduction of Coffee Bean Manor in Panama

Introduction of Coffee Bean Manor in Panama

Coffee is grown from 1670 to 1850 meters above sea level, making it one of the two highest coffee farms in Panama (the other estate with these elevations should be Carmen in the Vulcan Valley). At such a high altitude, the low temperature delays the ripening of coffee berries, about a month later than the normal ripening period, while the fertile volcanic soil provides coffee.

2016-06-13
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