In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways: sun exposure and water washing. Sunbathing is the easiest,
2016-07-29 Taste clean meticulous Cuba crystal coffee flavor introduction boutiqueMexico (Mexico) aroma 3 points of brightness 4 points of mellow 3 points of flavor 4 points of aftertaste 4 points suitable for baking: Full cityfull city, baking to the beginning of the pot, whether mixed with the formula to make Espresso or brewing single product, Mexican coffee beans can be said to have a unique flavor. Mexican coffee from Cottpe and Veracruz in the north to Puller in the central Oaxaca region
2016-05-10 Mild meticulous flavor Mexico boutique coffee beansCrystal Mountain Coffee beans are typical island beans with a clean and delicate taste, slightly sour taste, not strong but long-lasting, with sweet fruit aromas. The coffee brewed by it has a rare and perfect taste: it is bitter with aroma and a mellow and smooth taste. It has a slight bitterness and a touch of sweetness like wine, and even a hint of tobacco, meticulous and smooth, fresh and light.
2016-07-27 Taste clean meticulous Cuba crystal coffee introduction boutique coffee beans characteristicsPanamanian coffee is famous for the rosy summer of the Emerald Manor, which is also famous in the Boquete region of its Chiriqui province. Poquet Boquete is a town of Chiriqui in the province of Riki. It is located near the border between Panama and Costa Rica, near the famous Baru Baru volcano.
2016-09-12 Tail rhyme extremely meticulous Panama jade manor coffee flavor taste characteristics"Incht Manor is one of the best manors in Guatemala. If it is called second, no one dares to call it first!" It has won so many world-class prizes that it has achieved what it is today. Last year, landowners further pushed the status of their estates to the peak, just like the famous Philippine Emerald Manor in Panama.
2016-07-16 Flavor refreshing meticulous Guatemala Hutt Manor Coffee beans introduction HectorCrystal Mountain Coffee beans are typical island beans with a clean and delicate taste, slightly sour taste, not strong but long-lasting, with sweet fruit aromas. The coffee brewed by it has a rare and perfect taste: it is bitter with aroma and a mellow and smooth taste. It has a slight bitterness and a touch of sweetness like wine, and even a hint of tobacco, meticulous and smooth, fresh and light.
2016-07-27 Delicate slippery Cuban Crystal Coffee Flavor Taste introduction Coffee beansIn order to blend with the water, coffee made the greatest sacrifice to pieces. Before brewing coffee, the beans must be ground into fine grains to increase the contact area between water and coffee in order to extract the delicacy. In fact, the bean grinder is more important than the coffee machine, and players suggest choosing a sawtooth grinder because it can grind a uniform coffee powder quickly and steadily. Sawtooth type
2015-01-21 Boutique coffee common sense grinding tools coffee beans more meticulous for and waterIn Cuba, the vast majority of coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways: sun exposure and water washing. Sunbathing is the simplest and most.
2016-07-04 Taste clean meticulous boutique Cuba crystal coffee introduction coffee beansCasa Ruiz, S.A., Panama. Because of high-quality technology, strict control of every detail, layer upon layer sieve
2016-07-15 Taste bright meticulous Bana Makai Louis Manor Flavor introductionBoutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-23 Mexico coffee flavor light mild meticulous boutique brewing singleHigh-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is a pillar industry in Nicaragua, producing nearly 100,000 tons of coffee beans every year. Many people who have tasted Nicaraguan coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is full-bodied, smooth and delicate, with a slightly bitter finish, like a faint taste in a wine. In
2016-07-12 Smooth meticulous Nicaragua coffee producing area manor introduction joy MatagaCasa Ruiz, S.A., Panama. Because of high-quality technology, strict control of every detail, layer upon layer sieve
2016-07-12 Taste bright meticulous Panama Pokui special flowers butterflies coffee beans manor produceBoutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-29 Papua New Guinea coffee taste comparison clean meticulous Mayer manor roundOn how to make a good milk bubble, here provides a stupid milk bubble method, that is, pour half of the milk into the steel cup, let the steam pipe and the milk perpendicular to the center or the edge of the steel cup, then let the steam head just touch the surface of the milk, then turn on the steam to 1pm 2, do not move the steel cup, slowly close when the milk reaches 50 degrees, close at 60 degrees, and finally the temperature will reach
2014-09-10 Coffee knowledge milk foam coffee milk foamThe country is divided into 15 provinces, one special zone, and 168 cities under the province. [3] the names of the provinces are as follows: Pinar del Ro, Artemisa, Mayabeque, Provincia de la Habana, Matanzas, Cienfuegos, Cienfuegos,
2016-08-30 Meticulous smooth refreshing elegant Cuban crystal coffee flavor taste manorThe best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. Crystal Mountain is geographically adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions and similar flavor to Blue Mountain Coffee, comparable to the Blue Mountains of Jamaica, also known as the Blue Mountains of Cuba. Cuba begins
2016-10-08 Taste clean meticulous Cuba Crystal Mountain coffee flavor description grinding varietyWhen it comes to Asian coffee, the first impression of coffee lovers is often calm and calm. Asian coffee is generally characterized by thick flavor, strong sweetness and round taste, but slightly flat aroma and brightness. It is precisely because of the heavy nature of Asian coffee that it is very suitable to be used as a base when making Italian coffee. Raw coffee beans in Asia are generally processed by wet or semi-wet methods.
2016-07-04 Babu Guinea coffee taste comparison clean meticulous Asian heavy characteristicCrystal Mountain Coffee is very precious. This is mainly for two reasons. The first reason is the economic sanctions imposed by the United States against Cuba and the non-opening up of Cuban imports. The second reason is that at present, Cuban coffee beans are mostly acquired by the French and Japanese markets, especially Japan, so it is difficult to buy coffee beans directly from Cuba. Nevertheless, Cuban coffee is among coffee lovers around the world.
2016-08-10 Taste clean meticulous Cuban crystal coffee flavor manor producing area characteristicsNicaraguan coffee, grown in the north and middle of the country. Coffee is a pillar industry in Nicaragua, producing nearly 100,000 tons of coffee beans every year. Many people who have tasted Nicaraguan coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is full-bodied, smooth and delicate, with a slightly bitter finish, like a faint taste in a wine. In many countries
2016-07-30 Smooth meticulous Nicaragua coffee manor producing area introduction lemon tree flavorIn order to blend with the water, coffee made the greatest sacrifice to pieces. Before brewing coffee, the beans must be ground into fine grains to increase the contact area between water and coffee in order to extract the delicacy. In fact, the bean grinder is more important than the coffee machine, and players suggest choosing a sawtooth grinder because it can grind a uniform coffee powder quickly and steadily. Sawtooth type
2014-08-11 Coffee knowledge grinding tools coffee beans