Panamanian Poquet Flower Butterfly Coffee beans in High altitude volcanic area

Coffee varieties: Geisha, Catuai, Caturra

Planting altitude: 1400-1700m

Annual rainfall: 3200 mm

Average temperature: about 14-25 ℃

Type of soil: volcanic soil

Grading standard: SHB

Treatment method: washing method

Harvesting method: manual harvesting

Related Certification: NCMA

Raw bean specification: 18 mesh

Harvest year: 2015

Cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate

Fragrance (dried incense): Jasmine, citrus, tea, honey

Aroma: berries, flowers, oils, vanilla, citrus

Flavor: sweet, sour, non-irritating, clean, bergamot, honey, citrus, spices, flowers, berries, tea, cherries, delicate finish, long-lasting aroma, classic jadeite manor Geisha flavor

Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. Refreshing and comfortable citrus feeling, bright pattern-like Nanyang fruit feeling, delicate flower fragrance crisscross exudes a very elegant and generous flavor Gesha is one of the most primitive coffee varieties in the world, some people call it "geisha", some people translate it as "Rose Summer", her name contains gentle and floral fragrance, it is an unforgettable coffee, and it is also the winning army of national bidding and cup testing competitions, and has been highly appraised! Good geisha coffee, with strong floral and citrus aromas, bright and elegant acidity, supple and smooth taste, and extremely meticulous finish of Panama Poket butterfly coffee bean Panama Boquete Butterfly, which is said to contain 40% of Deep-Fried Chicken coffee variety-geisha Rosa (geisha) coffee beans (coffee beans more expensive than Blue Mountain Coffee)