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Panama Boquette Butterfly Baru Volcano

Panama Boquette Butterfly Baru Volcano

Panama Pokuit Butterfly (Panama Boquete Butterfly) Origin: Boquete,Panama Bean seed: 40%Geisha, Catuai, Caturra processing Plant: Hacienda La Esmeralda altitude: 1600m treatment method: Washed picking processing time: 02pm 2014 roasting degree: Light-Medium tea, taffy butterfly coffee from Pakistan

2016-06-14
Boutique coffee Panamanian Poket butterfly coffee beans

Boutique coffee Panamanian Poket butterfly coffee beans

Panamanian Poket Butterfly Panama Boquete Butterfly Coffee Bean Coffee producing area: Boquete Coffee Variety: Geisha, Catuai, Caturra planting altitude: 1400-1700m Annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil Classification Standard: SHB treatment method: washing method harvesting method: manual harvesting related Certification: Nram A.

2016-06-14
Panamanian Coffee Water washes Rose Summer GEISHA Manor

Panamanian Coffee Water washes Rose Summer GEISHA Manor

Affectionate Manor, which covers an area of about 12.5ha, is a miniature estate in Panama. According to the owner, the 8.5ha varieties range from the common typica, Red Catuai and Pacamara. After 2008, a few areas began to grow Geisha coffee, which now accounts for nearly half of the total.

2016-06-20
Panama's Borque specialty district Caesar. Luis Baru Volcano, northwest Panama

Panama's Borque specialty district Caesar. Luis Baru Volcano, northwest Panama

panama boquete casa ruiz S.A. [Chinese Name] Caesar, Panama Borque Specialty District. Louis [cup test flavor] clean and fresh fruit flavor, elegant charming floral fragrance, citrus slightly sour, bright and delicate taste, full fruit sweet fragrance. [Country] Panama [Region] Borquette [Manor] CASA RUIZ S.A. Kai

2016-06-20
White honey treated Panama coffee beans Flavor Introduction Boutique coffee

White honey treated Panama coffee beans Flavor Introduction Boutique coffee

Panama Manor: Lerlda Estate Lot10 Treatment: White Honey Variety: Catuai Score and CuppingScore:87 lime,floral coconut, clean,sparkling, mediumbodied Unique Colombia red wine

2016-06-23
Panamanian coffee beans treated with white honey introduce Esmeralda Manor to introduce boutique coffee

Panamanian coffee beans treated with white honey introduce Esmeralda Manor to introduce boutique coffee

Panamanian Panama Manor: Laida lot 10 Lerlda Estate Lot10 treatment: White honey treatment Honey varieties: Kaduai Catuai score and cup test CuppingScore:87 lime,floral coconut,clean,sparkling,mediumbody lime, coconut flower scent, clean, lively acid, medium alcohol thickness unique Colombian red wine

2016-07-05
Unique Panamanian Coffee Flavor and Taste introduction to Cajun Louis Manor

Unique Panamanian Coffee Flavor and Taste introduction to Cajun Louis Manor

Hartman Manor's coffee quality is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience ensure their excellent production. Panamanian Panama Manor: Laida site 10 Lerlda Estate Lot10 treatment: White honey treatment Honey varieties: Kaduai Catuai score and cup test CuppingScore:87 l

2016-07-12
Panamanian boutique coffee bean flavor taste manor area introduction to Baru Volcano Coffee area

Panamanian boutique coffee bean flavor taste manor area introduction to Baru Volcano Coffee area

Manor: Lelida 10 Lerlda Estate Lot10 treatment: White honey treatment Honey varieties: Kaduai Catuai score and cup test CuppingScore:87 lime,floral coconut,clean,sparkling,mediumbody lime, coconut flower scent, clean, lively acid, medium alcohol thickness unique Colombian red wine treatment method Colombia

2016-07-19
Panamanian Coffee Grinding characteristics Variety Flavor description introduction of Fine Coffee

Panamanian Coffee Grinding characteristics Variety Flavor description introduction of Fine Coffee

Coffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: washing method: manual harvest related certification: Nram A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Le

2016-10-10
Characteristics of Panamanian Coffee beans Flower Butterfly Brand Taste Manor

Characteristics of Panamanian Coffee beans Flower Butterfly Brand Taste Manor

Coffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: washing method: manual harvest related certification: Nram A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Le

2016-10-12
Introduction of Panamanian Cupid Coffee Flavor and taste characteristics Variety production area treatment method

Introduction of Panamanian Cupid Coffee Flavor and taste characteristics Variety production area treatment method

Manor: Lelida 10 Lerlda Estate Lot10 treatment: White honey treatment Honey varieties: Kaduai Catuai score and cup test CuppingScore:87 lime,floral coconut,clean,sparkling,mediumbody lime, coconut flower scent, clean, lively acid, medium alcohol thickness unique Colombian red wine treatment method Colombia

2016-10-17
Introduction to the flavor characteristics and taste varieties of Panamanian coffee beans

Introduction to the flavor characteristics and taste varieties of Panamanian coffee beans

Manor: Lelida 10 Lerlda Estate Lot10 treatment: White honey treatment Honey varieties: Kaduai Catuai score and cup test CuppingScore:87 lime,floral coconut,clean,sparkling,mediumbody lime, coconut flower scent, clean, lively acid, medium alcohol thickness unique Colombian red wine treatment method Colombia

2016-10-20
Introduction of Panamanian Poket Butterfly Rose Summer Coffee with different Flavor description

Introduction of Panamanian Poket Butterfly Rose Summer Coffee with different Flavor description

Coffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: washing method: manual harvest related certification: Nram A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Le

2016-10-24
Panamanian production area and Manor Alida Manor Bockett Kaduai Iron pickup Geisha Rose Summer

Panamanian production area and Manor Alida Manor Bockett Kaduai Iron pickup Geisha Rose Summer

Elida Natural Manor [name]: Alida Manor Sunshine (Elida Natural) [production area]: Pocket (Boquete) [Manor]: Alida Manor (Elida) [Variety]: Catuai 85%, Typica Bourbon 15%, Geisha (a small amount) [treatment]: sun (Natural) [altitude]: above 1800 m [planting soil]: fire

2016-04-18
The famous Coffee Manor Erida Manor

The famous Coffee Manor Erida Manor

Elida Manor (Elida) [name]: Alida Manor Sunshine (Elida Natural) [production area]: Pocket (Boquete) [Manor]: Alida Manor (Elida) [Variety]: Catuai 85%, Typica Bourbon 15%, Geisha (a small amount) [treatment]: sun (Natural) [altitude]: over 1800 m [planting]

2016-05-27
The soft sour Manor of Incht, Guatemala introduces boutique coffee beans.

The soft sour Manor of Incht, Guatemala introduces boutique coffee beans.

The flavor has ripe fruit aromas, soft acidity, fine texture, caramel sweetness and tea feeling. GuatemalaEl Injerto Manor (Guatemala) Coffee production area: Guatemala / Huehuetenango/Injerto Manor planting altitude: 1500-2000m Raw Bean Variety: Catuai+Bourbon Raw Bean treatment: washing quality grading: SHB/

2016-07-14
Alida Manor Sun panamacafe Fine Coffee delicious Coffee

Alida Manor Sun panamacafe Fine Coffee delicious Coffee

Elida Manor (Elida) [name]: Alida Manor Sunshine (Elida Natural) [production area]: Pocket (Boquete) [Manor]: Alida Manor (Elida) [Variety]: Catuai 85%, Typica Bourbon 15%, Geisha (a small amount) [treatment]: sun (Natural) [altitude]: over 1800 m [planting]

2016-06-14
Panamanian FST Santa Teresa Manor boutique coffee beans imported coffee cooked beans issued orders for home-made baking and grinding

Panamanian FST Santa Teresa Manor boutique coffee beans imported coffee cooked beans issued orders for home-made baking and grinding

Coffee bean details: country: Manor Panama: Santa Teresa: Chiriqui altitude: 1400-1800m treatment: washing varieties: Caturra, Catuai annual rainfall: about 1500~1900mm do you remember the last issue of Hartmann Manor sun / wine-treated Panama? When we introduced Hartman Manor at that time, we also mentioned it in passing.

2015-07-24
Panamanian Caesar Louis Manor Clean and fresh Fruit flavour Poquette Baru Volcano

Panamanian Caesar Louis Manor Clean and fresh Fruit flavour Poquette Baru Volcano

Caesar Louis Manor [English name] panama boquete casa ruiz S.A. [Chinese name] Caesar in Panamanian Borquette. Louis [cup test] clean and fresh fruit flavor, elegant and charming floral aroma, citrus slightly sour, bright and delicate taste, full fruit sweet aroma. [country] Panama [producing area] Boguit [manor] CASA RUIZ S.A. Kay

2016-07-23
The Hope Manor of Panamanian Coffee Elida Carmen Manor

The Hope Manor of Panamanian Coffee Elida Carmen Manor

Hope Manor [country]: Panama [production area]: SHB [Variety]: Katula, Katuai, Iron pickup [baking]: CITY+ (moderate) [treatment]: washing [planting Environment]: altitude 1400-1600m [producer / Company]: hope Manor Hacienda La Esperanza [Certification]: organic certification [taste and flavor]

2016-03-01
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