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Introduction of Panamanian Cupid Coffee Flavor and taste characteristics Variety production area treatment method

Published: 2026-09-29 Author: World Gafei 👁 195 views
Last updated 2026-09-29 — Manor: Lelida 10 Lerlda Estate Lot10 treatment: White honey treatment Honey varieties: Kaduai Catuai score and cup test CuppingScore:87 lime,floral coconut,clean,sparkling,mediumbody lime, coconut flower scent, clean, lively acid, medium alcohol thickness unique Colombian red wine treatment method Colombia

Lerlda Estate Lot10

Processing method: White honey processing Honey

Breed: Catuai

CuppingScore:87

lime,floral coconut,clean,sparkling,mediumbody

Lime, coconut floral, clean, lively acid, medium body "

Unique Colombia red wine treatment

Colombia Colombia

Estate: Nubian NUBIA, ANATOLI3-

Panama Cupid coffee flavor taste characteristics variety producing area treatment introduction coffee coffee beans espresso geisha coffee latte cappuccino arabica robusta pour over cold brew

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