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Coffee tasting knowledge: [five schools]-Coffee bean taste classification from different areas

Coffee tasting knowledge: [five schools]-Coffee bean taste classification from different areas

Sour Pie Mocha, Hawaiian Sour Coffee, Mexico, Guatemala, Costa Rica High Real Estate, Gillimazaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washing Advanced New Bean bitter Pie Java, Mantenin, Bogota, Angola, Congo, Uganda various kinds of Old Bean Sweet Pie Colombian Metrin, Venezuelan Old beans, Blue Mountains, Gillimaza

2015-12-10
World Fine Coffee Beans: Ethiopia Pica Forest G2 Washed Arabica Introduction

World Fine Coffee Beans: Ethiopia Pica Forest G2 Washed Arabica Introduction

The legend of a shepherd and coffee beans, coffee originated in the southwest of Ethiopia (Kaffa) plateau region, Arab shepherd Karl one day to drive sheep to the Ethiopian steppe grazing, found that sheep are particularly active, so found the fruit of coffee beans. Traceable and Fair Trade

2015-12-24
The coffee bean flavor of the Emerald Manor in Columbia contains luxurious aroma and rich texture.

The coffee bean flavor of the Emerald Manor in Columbia contains luxurious aroma and rich texture.

Product name: Colombia's top emerald coffee beans (HEIGHT PREMIUM ESMERADA) taste: small particles, produced in high-altitude mountains, its flavor contains luxurious aroma and rich texture. Country of production: COLOMBIAN, Colombia: Medellin medellin Farm: Agropecuaria farallones Grade: selected inventory status: 2011

2016-01-11
American Coffee Manor Columbia Coffee Bean EP 10% PREMIUM Premium Coffee Raw beans

American Coffee Manor Columbia Coffee Bean EP 10% PREMIUM Premium Coffee Raw beans

Trade name: Colombia PREMIUM (EP) Premium Coffee Raw beans taste: EP 10% Super beans, taste solid and round, after a flash, the sweet taste similar to nuts and the mild bitterness of coffee are softened into one producer: Colombia COLOMBIAN: Medellin medellin Farm: Agropecuaria farallones Grade: selected Source: Fujian Daimica

2016-01-11
American Coffee Manor Columbia Coffee Bean Supremo Premium Bean (Supamo) Coffee Raw Bean

American Coffee Manor Columbia Coffee Bean Supremo Premium Bean (Supamo) Coffee Raw Bean

Product name: Columbia coffee bean Supremo high grade bean (Supamo) coffee raw bean taste: mellow smell, moderate acidity, rich sweet taste very intriguing, unique flavor, bitter sweet taste unforgettable producing country: Colombia COLOMBIAN: Medellin Medelln Farm Manor: Agropecuaria farallones Grade: selected Source: Fu

2016-01-11
Meltino cafe Cafe in Portugal interesting Cafe World Cafe

Meltino cafe Cafe in Portugal interesting Cafe World Cafe

This is the design of the cafe for Meltino cafe by Portuguese design studio LOFF: the overall geometric structure of the cafe is complicated but intricate and orderly, and the small space is divided into small spaces to create a sense of winding path. White is clean, simple, smart and private, with the beauty of modern fashion. The design idea of the coffee shop is to slice the roasted coffee beans and put them in high-power electron microscopy.

2016-04-25
German Bicycle Cafe Standert Cafe with Foreign characteristics China Coffee Network

German Bicycle Cafe Standert Cafe with Foreign characteristics China Coffee Network

The Berlin-based Standert, which combines a coffee shop and a bicycle shop, can choose accessories while drinking coffee. MAX, the shopkeeper, has been a crazy cycling fan since he was a student, so he combined his hobby with a coffee shop to open such a very MIX shop. It not only sells some bicycle goods, but also has delicious coffee, which provides

2016-04-25
Denmark Copenhagen

Denmark Copenhagen "Norma experience" Coffee European Coffee Culture

This is the Noma restaurant in the Danish capital Copenhagen, and barista Tim Wendelboe is gradually launching new coffee products. Lightly roasted coffee has a light, fresh, slightly sour taste that matches the restaurant's dishes well and becomes part of Norma's experience. The coffee beans selected by Tim Wendelboe come from Kenya and Central America, some of which are grown sustainably.

2016-04-25
Singapore's butter coffee, strange coffee drinks, creative coffee.

Singapore's butter coffee, strange coffee drinks, creative coffee.

Buttered bread may be common, but have you ever tried buttered coffee? You can taste fresh when you come to Singapore. The coffee, also known as bulletproof coffee, puts 1-2 tablespoons of salt-free vegetable butter and 1-2 tablespoons of medium-chain triglyceride oil instead of coconut oil into the coffee. Is there a feeling of nausea? It is said that drinking this 460-calorie, fat-rich coffee can reduce

2016-05-04
Mexican coffee farmers poverty

Mexican coffee farmers poverty

According to data from The National Commission for the Evaluation of Social Development Policies (Coneval) of the United States of Mexico, at least 48% of the population in Mexico's 10 major coffee-producing cities is poor, four of which are located in Chiapas, five in Veracruz and one in Guerrero. The average monthly income of the urban population in these areas is 2.1

2016-05-25
Haitian pollution-free coffee

Haitian pollution-free coffee

The Republic of Haiti is an island country in the northern Caribbean, which means a mountainous country in Indian. Haiti has a shortage of energy, backward industry and an economy dominated by agriculture. As one of the most materialistic regions in the world, Haiti is a world-renowned producer of coffee beans. Most of the coffee produced in Haiti is grown in a pure natural state.

2016-05-25
Coffee roasting

Coffee roasting

Recently, I have been studying the books on coffee roasting, but helplessly, each company has its own way of saying, and each factory machine has its own character. Maybe this is one of the reasons why roasting has no contact with each other. Today I baked about 3 kilograms of beans, including Robusta, Yunnan beans and Madriz alpine beans for trial use. Divide from left to right

2014-08-28
What happens if you drink 60 cups of espresso

What happens if you drink 60 cups of espresso

Over the weekend, a beverage inventor walked into a Starbucks cafe and worked with baristas there to create the most expensive drink: a 128oz vanilla bean mocha Frappuccino worth $54, according to the US consumer reporting website Consumerist.com. According to the ingredients that the inventor posted online

2015-03-06
World Coffee Bean Classification: Robasta Coffee Bean Coffee. Robustra introduction

World Coffee Bean Classification: Robasta Coffee Bean Coffee. Robustra introduction

Robastian coffee (Coffee. Robustra): more precisely, C. canephora Robustra can produce robastian beans. Because of its poor taste, it contains 2-3 times as much caffeine as Arabica coffee (C.Arabica). It is usually used for the production of instant coffee and Arabica coffee (C.A) in the large coffee industry.

2015-12-16
How did Starbucks go from barista to mobile marketing king

How did Starbucks go from barista to mobile marketing king

The siren of the siren in Starbucks LOGO is not only a symbol, but also describes the desire of coffee giant Starbucks to conquer the world. She is a storyteller, recording the legends and past of Starbucks. In many ways, she is our muse: forever, inspires us, and pushes us forward. This is the 2011 veteran writer Steve M. Publish

2015-04-10
The course of Italian Coffee: [illustration] the method of drawing flowers in leaf coffee

The course of Italian Coffee: [illustration] the method of drawing flowers in leaf coffee

Leaf coffee flower drawing is the basic skill of espresso and one of the iconic skills of baristas. In the intensive learning of Brista Coffee West Point College [Italian Coffee pull Class], strengthening pragmatic coffee practice is the core focus of the course. In the actual combat of high-end coffee machine equipment and freshly roasted espresso, students can break through the coffee pull in a short period of time.

2015-12-07
Illustration; the production of Coffee pull pattern Tulip Analysis of the Fusion of Coffee Milk foam and espresso

Illustration; the production of Coffee pull pattern Tulip Analysis of the Fusion of Coffee Milk foam and espresso

In the process of learning espresso, Brista Coffee West Point College offers courses related to the espresso class. The difficulty of pulling flowers in tulip coffee is mainly summarized as follows: 1, the extraction of espresso; 2, the selection and use of coffee cups; 3, the treatment of milk foam; 4, the rationality of the tip of the tub; 5, the fluency of foam forward.

2016-01-05
What about drinking 60 cups of espresso at a time?

What about drinking 60 cups of espresso at a time?

Over the weekend, a beverage inventor walked into a Starbucks cafe and worked with baristas there to create the most expensive drink: a 128oz vanilla bean mocha Frappuccino worth $54, according to the US consumer reporting website Consumerist.com. According to the ingredients that the inventor posted online

2015-08-01
Coffee Knowledge Points; American Anti-Traditional Coffee SCAA Flavor Wheel Foundation Released New Coffee Flavor Wheel

Coffee Knowledge Points; American Anti-Traditional Coffee SCAA Flavor Wheel Foundation Released New Coffee Flavor Wheel

It's been a few years since SCAA released Coffee Tasters Flavor Wheel. Coffee flavor wheel as the coffee industry's first reference for coffee aroma and taste, the impact on the entire coffee industry is not small, especially for the definition of fine coffee and good coffee is a guide, guiding the development direction of the industry. At the beginning of 2014, America's famous coffee machine

2015-12-22
Boutique Coffee beans: a detailed introduction of Coffee from a single producing area in Bali

Boutique Coffee beans: a detailed introduction of Coffee from a single producing area in Bali

Bali Coffee Bali Coffee Coffee growing area: Asia / Pacific Coffee species: full-bodied Coffee description: this coffee from the single producing area of Bali is full-bodied with subtle herbal and dark chocolate flavours. Processing method: washing with taste: herbs, spices, chocolate this is Starbucks' first coffee bean from a single producing area in Bali. Bali

2015-12-08
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