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Judging details of WBC World baristas Competition | scoring details | points for attention
The WBC competition is a worldwide coffee competition that began in 2000. The reason for introducing the rules of the WBC game to coffeeing's friends in detail, I hope you can have a correct understanding of the competition itself. The Organizing Committee of the World Barista Competition is a non-profit organization registered in London, England, which is mainly responsible for organizing the World Barista Competition. The board of directors of the company is Yumi
2016-06-08 WBC World Coffee Competition judges rules scores details points for attention
Brief introduction of baking degree
These days, I am busy with the month-end report, and I have no time to update my blog. I have no choice but to bend over five buckets of rice to discuss that the taste of coffee mainly depends on baking. Generally speaking, shallow roasting will have a brighter sour taste. Deeper baking will have a stronger bitter taste, this is the basic rule. The depth of baking mainly depends on the characteristics of raw beans, personal preferences and other factors, the most important is bitter.
2014-08-22 Introduction to coffee knowledge coffee roasting and roasting
Espresso production: elements that should be paid attention to in pressing powder
Previous blog posts have introduced a variety of factors that affect the taste of Espresso. Here is only one of these factors, which is also a very important step in the process of making Espresso. What is assumed here is the ideal state, leaving aside other factors, powder amount, water temperature, degree of grinding, humidity, water pressure, etc., and only consider pressing powder.
2014-09-02 Espresso production pressing powder
Roasting techniques of coffee bean treatment: coffee bean baking theory (2) detailed introduction
Let's talk about the definition of various baking degrees and taste. In the United States, the degree of roasting has long been defined by Cinnamon (shallow roasting), City (shallow roasting), Fully City (deep roasting) and Dark roast (heavy deep roasting, including Italian and French). However, the American preference for coffee flavor has always been strong in the west and light in the east, so on the west coast.
2015-12-18 Coffee beans treatment method roasting technology skill theory detail introduction again
Introduction to the main points of coffee roasting knowledge: coffee bean roasting theory (2)
Let's talk about the definition of various baking degrees and taste. In the United States, the degree of roasting has long been defined by Cinnamon (shallow roasting), City (shallow roasting), Fully City (deep roasting) and Dark roast (heavy deep roasting, including Italian and French). However, the American preference for coffee flavor has always been strong in the west and light in the east, so on the west coast.
2015-12-16 Coffee roasting knowledge main points introduction coffee beans theory and then talk about all kinds of
Coffee bean roasting theory definition of various baking degrees and taste problems effect of roasting degree on flavor
Let's talk about the definition of various baking degrees and taste. In the United States, the degree of roasting has long been defined by Cinnamon (shallow roasting), City (shallow roasting), Fully City (deep roasting) and Dark roast (heavy deep roasting, including Italian and French). However, the American preference for coffee flavor has always been strong in the west and light in the east, so on the west coast.
2016-01-23 Coffee beans roasting theory various definition taste problem degree flavor influence
Identification of the quality of coffee beans: a detailed introduction of coffee cup testing terms
When testing a cup of coffee, we should distinguish whether the flavor, alcohol thickness, acidity and wet aroma of the coffee are pleasant. Most cup tasters use the following criteria to judge coffee. While tasting the coffee, you should try to discern whether the flavor, body, acidity and aroma of the coffee is pleasant, or unplea
2015-12-15 Coffee beans quality bad identification way coffee cup terminology detail introduction cup
Coffee practitioners should never do these things!
1. Deliberately exaggerate the efficacy of caffeine, mislead consumers many people do not hesitate to use caffeine as a cover to attract customers, they everywhere promote the magical effects of caffeine, such as drinking coffee, you don't have to sleep, drinking coffee makes you smarter, and so on. I think it's time for this caffeine fever to cool down. If your coffee shop becomes a simple caffeine gas station, what about the customer?
2016-05-31 Coffee practitioners these things right do deliberately exaggerate caffeine work
Coffee Story Shepherd Boy vs Hulk
Coffee originated in Ethiopia, East Africa, bloggers have always had a soft spot for African coffee beans, have a special love, not only because of the influence of mother, Africa has special feelings (mother's family grew up in East Africa), and indeed African coffee taste, there is always an indescribable unique flavor, full of primitive wild vitality. (See previous post: World Book)
2014-11-19 Coffee culture Coffee stories Coffee history
On what is variable pressure Coffee Machine
What is variable pressure technology: at any time to achieve the specified pressure value, and can remain stable, again changed to the specified pressure value can remain the same, is the real variable pressure. If it is only an uncontrollable or unstable variable pressure during the extraction process, it is not a mature variable pressure technology (for example, the pressure of the drawbar machine cannot be controlled from beginning to end and changes all the time, such as Yang.
2015-03-14 About variable pressure coffee machine what is technology
How to tell the robusta coffee beans? What does Luo Dou look like?
The first chapter of the Coffee Taste Collection, the basic knowledge of coffee beans, the first section, the three native species of coffee. 2. Robusta species (scientific name Coffee Robusta Linden). P8 (Note p8, which indicates page 8, is annotated in many places). Robusta coffee beans are generally used for instant solution because they extract twice as much coffee liquid as Arabica. Caffeine content 3
2015-11-10 Robes Booth coffee beans how to distinguish Luo Douchang what does it look like
Top 10 countries of origin of coffee beans in the world-boutique coffee
If growing coffee beans is an Olympic sport, it is definitely an arduous marathon. It is said to be a marathon not only because African countries have long been dominant in the project. If you want to become a big coffee producer, you must have strong economic strength, complete infrastructure and a lot of government investment. At the same time, you must also ensure that your land and nature
2016-06-24 Global Top Ten Coffee beans Origin Fine products Coffee if planting
The Transformers coffee table is beyond your imagination.
Brooklyn designer Ian Stehr has created an innovative coffee table that looks like a giant set of blocks, but the "designed" slats don't collapse even if they transform from an acute triangle to an equilateral triangle, which feels rather mysterious.
2014-05-23 Coffee culture coffee knowledge
Weibo Cafe uses knowledge to chat to enter the coffee market.
The first maverick Weibo-controlled coffee shop, the micro-coffee shop has not yet reached a revenue balance, but it has become a weather vane for the diversity of the cafe.
2014-05-30 Coffee shop coffee business Weibo market chat company
Knapsack coffee picker
Brazil is a country that is good at invention and creation. It has invented a lot of machines in coffee production, which has led to the development of mechanization of coffee production all over the world.
2014-07-09 Coffee supplies coffee pickers coffee machines
Australian men plan to invite 1008 netizens for coffee within 4 years.
According to odditycentral.com, a 28-year-old Australian man, Matt Kulesza plans to invite 1008 Facebook friends for coffee over the next four years. Matt said: I call this plan the 1000 + Coffee Project. I know that in real life, I may not have 1000 friends. I just want to pass this.
2014-10-25 Coffee news coffee dating coffee information
Coffee city Taipei ranks among the six best coffee cities in the world
According to Dongsen, Taiwan
2015-01-09 Coffee City Taipei selected Global Big Taiwan Strait Weibo January 8
Boutique coffee beans: Cuba Marago Rippe coffee elephant bean Elephant Bean
The Cuba maragogype elephant bean green bean elephant bean, Elephant bean, which is three times or more larger than other coffee beans. The taxonomic name is Maragogype, derived from Maragogype county in the state of Bahia, Brazil, where giant coffee was first established in 1870.
2015-12-08 Boutique Coffee beans Cuba Mala Gori Coffee Elephant beans Elephant
Boutique coffee beans: Caturra Varietal of coffee varieties
Variety: Caturra relatives: red bourbon found area: Brazil growth altitude: 800m type: variety (bourbon) more common: Brazil / Costa Rica / Colombia mature color: Red fruit size: common leaf characteristics: wide, short (Like Bourbon) simple description originated from Brazil, but the planting area at that time was not as large as it is now. Now C
2015-12-08 Boutique coffee beans coffee variety card Tula Caturra Var
Boutique coffee beans: Typica Varietal of coffee varieties
Variety: Typica (also known as Criolla, Sumatra, or Blue Mountain) related: original species found: central American growth altitude: best at high altitude type: primitive species are more common: central American coffee fruit color: red fruit size: large, oval leaf characteristics: thin, long Dibica is more common in Jamaica in Central America and Indonesia Island in Asia.
2015-12-08 Boutique Coffee beans Coffee Variety Emperor Bika Typica Vari