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Illustration; the production of Coffee pull pattern Tulip Analysis of the Fusion of Coffee Milk foam and espresso
Last updated 2026-09-29 — In the process of learning espresso, Brista Coffee West Point College offers courses related to the espresso class. The difficulty of pulling flowers in tulip coffee is mainly summarized as follows: 1, the extraction of espresso; 2, the selection and use of coffee cups; 3, the treatment of milk foam; 4, the rationality of the tip of the tub; 5, the fluency of foam forward.
In the process of learning espresso, Brista Coffee West Point College offers courses related to the espresso class.
The difficulty of drawing flowers in tulip coffee is mainly summarized as follows:
1. Extraction of espresso
2. Selection and application of coffee cups.
3. The handling of milk foam
4. The rationality of the tip of the flower jar.
5. The smoothness of foaming forward technique.
In the presentation of a perfect cup of Italian flower drawing, it is particularly important to express the artistic conception of coffee!
Source: Beresta's blog
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