Haitian pollution-free coffee

The Republic of Haiti is an island country in the northern Caribbean, which means "mountainous country" in Indian. Haiti has a shortage of energy, backward industry and an economy dominated by agriculture. As one of the most materialistic regions in the world, Haiti is a world-renowned producer of coffee beans.

Most of the coffee produced in Haiti is grown in a purely natural state, which is not intentional but the result of material shortages. The reason: coffee farmers are too poor to buy fungicides, insecticides and fertilizers. On the contrary, this makes the coffee produced in Haiti the most natural and pollution-free.

Haitian coffee is full-grained, rich in flavor, medium to low acidity and mild in taste. In Japan, Haitian coffee is often mixed with Jamaican Blue Mountain Coffee, which makes Blue Mountain Coffee more full-bodied and is called Blue Mountain's good companion.

(article transferred from blog)