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Analysis of coffee cup testing knowledge points: introduction of common terms in Chinese and English for coffee cup testing

Analysis of coffee cup testing knowledge points: introduction of common terms in Chinese and English for coffee cup testing

When testing a cup of coffee, we should distinguish whether the flavor, alcohol thickness, acidity and wet aroma of the coffee are pleasant. Most cup tasters use the following criteria to judge coffee. While tasting the coffee, you should try to discern whether the flavor, body, acidity and aroma of the coffee is pleasant, or unplea

2015-12-26
Coffee dictionary

Coffee dictionary

When tasting the term Testing Terms, it is necessary to distinguish between the taste, taste, acidity and aroma of coffee. The following are the judgment criteria of most tasters. While tasting the coffee, you should try to discern whether the flavor, body, acidity and aroma of the coffee is pleasant, or unpleasant.

2014-07-25
Introduction to the flavor of individual coffee

Introduction to the flavor of individual coffee

Light [Bland]: coffee grown in lowlands, usually quite light and tasteless. Coffee with insufficient coffee powder and too much water will have the same light effect. Salty [Briny]: after brewing, if the coffee is overheated, it will produce a salty taste. The fragrance of the earth [Earthy]: commonly used to describe the spicy and earthy Indonesia

2016-06-13
Basic knowledge of fine coffee terminology for coffee cups

Basic knowledge of fine coffee terminology for coffee cups

When we measure coffee, we should distinguish whether the flavor, mellow thickness, acidity and wet aroma of the coffee are pleasant. Most cup tasters use the following criteria to judge coffee. While tasting the coffee, you should try to discern whether the flavor, body, acidity and aroma of the coffee is pleasa

2014-11-19
Food and gourmet English vocabulary Daquan coffee terminology

Food and gourmet English vocabulary Daquan coffee terminology

Flavor [flavor] Acidity [acidity] Body [alcohol] Aroma [smell] Bitter [bitter] Bland [light] Briny [salty] Earthy [earthy aroma] Exotic [unique] Mellow [aromatic alcohol] Mild [mild] Soft [acidity] Spicy [spice] Strong [strong] Sweet [sweet] Wil

2015-02-25
Gourmet Food English Vocabulary: coffee terminology

Gourmet Food English Vocabulary: coffee terminology

Flavor [flavor] Acidity [acidity] Body [alcohol] Aroma [smell] Bitter [bitter] Bland [light] Briny [salty] Earthy [earthy aroma] Exotic [unique] Mellow [aromatic alcohol] Mild [mild] Soft [acidity] Spicy [spice] Strong [strong] Sweet [sweet] Wil

2015-06-06
Gourmet Food English Vocabulary: coffee terminology

Gourmet Food English Vocabulary: coffee terminology

Flavor [flavor] Acidity [acidity] Body [alcohol] Aroma [smell] Bitter [bitter] Bland [light] Briny [salty] Earthy [earthy aroma] Exotic [unique] Mellow [aromatic alcohol] Mild [mild] Soft [acidity] Spicy [spice] Strong [strong] Sweet [sweet] Wil

2015-07-24
Gourmet Food English Vocabulary: coffee terminology

Gourmet Food English Vocabulary: coffee terminology

Flavor [flavor] Acidity [acidity] Body [alcohol] Aroma [smell] Bitter [bitter] Bland [light] Briny [salty] Earthy [earthy aroma] Exotic [unique] Mellow [aromatic alcohol] Mild [mild] Soft [acidity] Spicy [spice] Strong [strong] Sweet [sweet] Wil

2015-09-16
Introduction to the flavor of Kopi Luwak Manor in Indonesia

Introduction to the flavor of Kopi Luwak Manor in Indonesia

Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be

2016-07-13
Introduction to Indonesian Coconut Cat (Musk Cat) of Kopi Luwak

Introduction to Indonesian Coconut Cat (Musk Cat) of Kopi Luwak

Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be

2016-06-17
What are the characteristics of coffee made from Brazilian coffee beans

What are the characteristics of coffee made from Brazilian coffee beans

Brazil seems to have not been a favorite coffee producing area for many boutique coffee lovers, and many people's understanding of Brazilian coffee beans is also due to the derogatory effects such as insipid taste and lack of texture.

2014-06-06
Civet boutique coffee introduction civet coffee unique quality civet coffee acidity civet

Civet boutique coffee introduction civet coffee unique quality civet coffee acidity civet

Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a hot spot in the international market.

2016-03-22
Rich and round Indonesian civet coffee flavor taste manor features boutique coffee beans introduction

Rich and round Indonesian civet coffee flavor taste manor features boutique coffee beans introduction

In the coffee industry, Kopi Luwak is widely regarded as a product with novelty as the selling point. The American Special Coffee Association (Specialty Coffee Association of America,SCAA) says the industry consensus is that it tastes bad. SCAA quoted a coffee expert as saying: obviously, the selling point of Kopi Luwak is its story, not its quality. Adopt SCAA

2016-08-12
Brazilian big country boutique coffee beans

Brazilian big country boutique coffee beans

For Brazilian coffee, you will remember a lot of impressions about it without making more introductions. Brazil is the largest coffee producer in the world, producing not only fine coffee with fine washing quality, but also ordinary commercial coffee. Many people think that Brazilian coffee is mediocre, without the freshness and clearness of Sino-American coffee, nor the wild richness of African coffee, or even compared with neighboring brothers.

2014-09-02
Description characteristics of mature and sweet civet coffee flavor introduction of high-quality coffee beans in producing areas

Description characteristics of mature and sweet civet coffee flavor introduction of high-quality coffee beans in producing areas

Indonesian coconut cats are omnivores. Apart from eating seeds, they also eat insects, snakes, birds, amphibians and reptiles, so the feces emitted by really wild coconut cats will be mixed with all kinds of substances. Local farmers in Indonesia catch coconut cats to raise them and feed coffee beans to make them. But after all, there are some differences between artificial cultivation and natural ones. Civet, coffee, civet.

2016-10-10
The characteristic flavor of civet coffee

The characteristic flavor of civet coffee

Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be

2016-08-30
Introduction to the characteristics of Muscat Coffee Flavor description and its Flavor

Introduction to the characteristics of Muscat Coffee Flavor description and its Flavor

1. After Indonesians remove the silver-gray film on the appearance of coffee beans, wash them with water, dry them in the sun, and then stir-fry them, they become cat shit coffee beans. 2. Only about 150 grams of coffee beans can be extracted from a jin of civets' feces, which will cause 20% loss in the baking process. Due to the unique raw materials and processing technology, this kind of coffee can be said to be very rare and supplied every year.

2016-10-15
Civet coffee boutique coffee beans Kopi Luwak latest coffee information unique flavor

Civet coffee boutique coffee beans Kopi Luwak latest coffee information unique flavor

Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be

2016-01-02
The flavor of coffee describes the origin, taste and characteristics of coffee

The flavor of coffee describes the origin, taste and characteristics of coffee

Bitter bitterness is a basic sense of taste, the sensory area is distributed in the base of the tongue. The bitterness of dark baking is deliberately created, but the most common cause of bitterness is too much coffee powder and too little water. Bitterness is not a consent word for sour. Bland [light] Coffee grown in lowlands is usually quite light and tasteless. Coffee powder content

2016-06-05
Introduction of Indonesian Fine Coffee Muscat Coffee Bean Kopi Luwak Flavor taste Manor

Introduction of Indonesian Fine Coffee Muscat Coffee Bean Kopi Luwak Flavor taste Manor

Coconut cats are omnivores. In addition to eating seeds, they also eat insects, snakes, birds, amphibians and reptiles, so the feces discharged by really wild coconut cats will be mixed with all kinds of substances. Local farmers in Indonesia catch coconut cats to raise them and feed coffee beans to make them. But after all, there are some differences between artificial cultivation and natural ones. Civet coffee

2016-07-11
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