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Gourmet Food English Vocabulary: coffee terminology

Flavor [flavor] Acidity [acidity] Body [alcohol] Aroma [smell] Bitter [bitter] Bland [light] Briny [salty] Earthy [earthy aroma] Exotic [unique] Mellow [aromatic alcohol] Mild [mild] Soft [acidity] Sp...

Quick Answer

Flavor [flavor] Acidity [acidity] Body [alcohol] Aroma [smell] Bitter [bitter] Bland [light] Briny [salty] Earthy [earthy aroma] Exotic [unique] Mellow [aromatic alcohol] Mild [mild] Soft [acidity] Spicy [spice] Strong [strong] Sweet [sweet] Wil

Flavor [flavor]

Acidity [acidity]

Body [alcohol]

Aroma [smell]

Bitter [bitter]

Bland [light]

Briny [salty]

Earthy [aroma of soil]

Exotic [uniqueness]

Mellow [aromatic alcohol]

Mild [mild]

Soft [soft]

Sour [acid]

Spicy [Xiangxin]

Strong [strong]

Sweet [sweet]

Wild [wild]

Winy [wine flavor]

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