Food and gourmet English vocabulary Daquan coffee terminology
Last updated 2026-09-29 — Flavor [flavor] Acidity [acidity] Body [alcohol] Aroma [smell] Bitter [bitter] Bland [light] Briny [salty] Earthy [earthy aroma] Exotic [unique] Mellow [aromatic alcohol] Mild [mild] Soft [acidity] Spicy [spice] Strong [strong] Sweet [sweet] Wil
Flavor [flavor]
Acidity [acidity]
Body [alcohol]
Aroma [smell]
Bitter [bitter]
Bland [light]
Briny [salty]
Earthy [aroma of soil]
Exotic [uniqueness]
Mellow [aromatic alcohol]
Mild [mild]
Soft [soft]
Sour [acid]
Spicy [Xiangxin]
Strong [strong]
Sweet [sweet]
Wild [wild]
Winy [wine flavor]
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