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Illustration of the use of the pressure kettle

Illustration of the use of the pressure kettle

As a novice technology is the biggest problem, if you choose and operate it improperly, you are likely to make the worst bitter coffee in the world, which will make you misunderstand that this is the taste of coffee. Therefore, novice selection appliances should try to choose the type with low technical content and can reflect the original flavor of coffee beans. In this way, it is easy to objectively understand the characteristics of beans and avoid detours, so I push the kettle first.

2014-06-13
On the function of Powder Press on Powder Hammer

On the function of Powder Press on Powder Hammer

I believe that every barista wants to have his or her own Tamper (or pressing powder hammer), because with each cup of espresso, the coffee maker uses a powder hammer to flatten the ground coffee powder, thus increasing the extraction quality of the coffee (although there are individual ways of not pressing the powder). So what's the use of the powder hammer? Why can it be so expensive? For

2015-03-14
Marketing Channel Strategy of Coffee in Yunnan

Marketing Channel Strategy of Coffee in Yunnan

After China's accession to the WTO, the backward single marketing channel can no longer adapt to the operation of Yunnan coffee. Gradually explore a new sales model on the premise of maintaining the existing traditional sales model. With good policy support and production and processing management, coffee circulation is a key link directly related to coffee sales. In terms of distribution, not only traditional producers, wholesalers, retailers and consumers

2014-07-26
Low yield coffee cultivation conditions Cultivation process and method Introduction

Low yield coffee cultivation conditions Cultivation process and method Introduction

West Africa is the origin of Liberian coffee. It has strong adaptability to various environments such as high temperature or low temperature, humidity or dryness. It is not resistant to leaf rust and its flavor is worse than Arabica. Therefore, it is only traded domestically in some West African countries (Libya, Cote d'Ivoire, etc.) or planted for research. Coffee circulating in the world market

2016-06-30
Basic information on coffee varieties

Basic information on coffee varieties

Suitable cultivation conditions: Arabica variety (Arabica) is suitable for plateau cultivation, Robesta variety (Robusta) is suitable for lowland cultivation, and Liberian variety (Liberica) is suitable for minimum cultivation. Production: the Arabica variety (Arabica) accounts for about 70-80% of the world's total output; the Robesta variety (Robusta) accounts for about 20-30% of the world's total output of Liberian varieties (Liberica)

2014-07-17
Ethiopian Coffee Manor Ted Manor Ethiopian Coffee producing area

Ethiopian Coffee Manor Ted Manor Ethiopian Coffee producing area

Ethiopian coffee beans grow in close to the natural environment, after years of planting under the same growth conditions, Ethiopian coffee beans have gradually adapted to the environment here. More than 60% of coffee beans are grown in forests or semi-forests. Large-scale coffee-growing villages account for about 35% of the country's total coffee production. Many of these are used.

2016-07-27
What are the main varieties of coffee beans

What are the main varieties of coffee beans

The Robastian coffee tree, which originated in the Congo in Africa, accounts for about 20% to 30% of the world's production. Luoba Jinta coffee tree is suitable for planting in the lowlands below 500 meters above sea level, has a strong adaptability to the outside world, can resist bad weather, resist diseases and insect pests, and is in soil preparation. Weeding and pruning do not require much manual care, and can be allowed to grow in the wild, which is easy.

2016-06-03
Ethiopian Coffee Bean Flavor Manor introduces Ethiopian Coffee Brands

Ethiopian Coffee Bean Flavor Manor introduces Ethiopian Coffee Brands

Ethiopian coffee beans grow in close to the natural environment, after years of planting under the same growth conditions, Ethiopian coffee beans have gradually adapted to the environment here. More than 60% of coffee beans are grown in forests or semi-forests. Large-scale coffee-growing villages account for about 35% of the country's total coffee production. Many of these are used.

2016-07-16
Introduction of Ethiopian Coffee producing areas with unique Natural conditions

Introduction of Ethiopian Coffee producing areas with unique Natural conditions

Ethiopian coffee beans grow in close to the natural environment, after years of planting under the same growth conditions, Ethiopian coffee beans have gradually adapted to the environment here. More than 60% of coffee beans are grown in forests or semi-forests. Large-scale coffee-growing villages account for about 35% of the country's total coffee production. Many of these are used.

2016-06-21
Tiamo filter-free paper environment-friendly coffee filter cup V01 coffee brewing convenient hand brewing utensils

Tiamo filter-free paper environment-friendly coffee filter cup V01 coffee brewing convenient hand brewing utensils

This is a filter cup that does not need filter paper. It adopts stainless steel filter screen filter coffee mesh made of high mesh 304 stainless steel mesh, supporting framework adopts heat-resistant safety resin, non-toxic and tasteless filter cup body and base adopt separate design, easy to adapt to all kinds of brewing environment, scientific and convenient base installation is plug-in type, simple, firm, excellent workmanship of this filter cup adopts standard

2016-01-19
Ethiopian Fine Coffee Flavor characteristics of Ethiopian Coffee Yega Chefe Coffee

Ethiopian Fine Coffee Flavor characteristics of Ethiopian Coffee Yega Chefe Coffee

Ethiopian coffee beans grow in close to the natural environment, after years of planting under the same growth conditions, Ethiopian coffee beans have gradually adapted to the environment here. More than 60% of coffee beans are grown in forests or semi-forests. Large-scale coffee-growing villages account for about 35% of the country's total coffee production. Many of these are used.

2015-11-26
What kind of conditions do you need to grow coffee trees?

What kind of conditions do you need to grow coffee trees?

The growing conditions of coffee are extremely complex and need to adapt to the weather, soil and other coffee trees produce delicate white flowers with a fragrance like orange and jasmine. Sometimes it is just a tree blooming alone, like a young bride, sometimes the whole coffee garden is in full bloom, it looks like a sea of white flowers, beautiful and intoxicating. But the florescence is fleeting. Within two or three days, the petals dispersed with the wind.

2016-05-24
Mutants of coffee bean bourbon family gene mutant Kenya yellow bourbon Kaddura

Mutants of coffee bean bourbon family gene mutant Kenya yellow bourbon Kaddura

Mutants of the Bourbon family "SL28" and "SL24" in Kenya were screened by French and British missionaries and researchers in Kenya in the early 20th century.

2016-03-18
Comparison of basic data of Coffee varieties

Comparison of basic data of Coffee varieties

Suitable cultivation conditions: Arabica variety (Arabica) is suitable for plateau cultivation, Robesta variety (Robusta) is suitable for lowland cultivation, and Liberian variety (Liberica) is suitable for minimum cultivation. Production: the Arabica variety (Arabica) accounts for about 70-80% of the world's total output; the Robesta variety (Robusta) accounts for about 20-30% of the world's total output of Liberian varieties (Liberica)

2014-06-10
Coffee machine The COFFEEBOXX that is not afraid of tank impact.

Coffee machine The COFFEEBOXX that is not afraid of tank impact.

Guide to Caxiang: on the construction site, labor friends are used to drinking drinks such as Red Bull and Pulse to help refresh and restore their strength, while European and American countries drink coffee of course. The American OXX team discovered the demand and created the world's strongest coffee machine: the The COFFEEBOXX. The designer stressed that the coffee machine will be able to adapt to the most difficult environment, whether it is a sand quarry or a construction site.

2015-10-19
Why does coffee look so pretentious?

Why does coffee look so pretentious?

Coffee in Europe at first only royal and aristocratic members in alcohol and beauty outside of an exotic, playful nature of the drink, and Chinese porcelain, Persian blankets no essential difference. Their taste is not adapted to such bitterness, nor is there any demand for functionality in the drink. Coffee, as a drink, was an empty signifier for the royal family that really made them

2014-08-05
Knowledge of coffee making utensils how much do you know about powder presses

Knowledge of coffee making utensils how much do you know about powder presses

I believe that every barista wants to have his or her own Tamper (or pressing powder hammer), because with each cup of espresso, the coffee maker uses a powder hammer to flatten the ground coffee powder, thus increasing the extraction quality of the coffee (although there are individual ways of not pressing the powder). So what's the use of the powder hammer? Why can it be so expensive? Why is there?

2015-01-05
Comparison of basic Information of Coffee varieties

Comparison of basic Information of Coffee varieties

Suitable cultivation conditions: Arabica variety (Arabica) is suitable for plateau cultivation, Robesta variety (Robusta) is suitable for lowland cultivation, and Liberian variety (Liberica) is suitable for minimum cultivation. Production: the Arabica variety (Arabica) accounts for about 70-80% of the world's total output; the Robesta variety (Robusta) accounts for about 20-30% of the world's total output of Liberian varieties (Liberica)

2015-02-11
Comparison of basic data of Fine Coffee varieties

Comparison of basic data of Fine Coffee varieties

Suitable cultivation conditions: Arabica variety (Arabica) is suitable for plateau cultivation, Robesta variety (Robusta) is suitable for lowland cultivation, and Liberian variety (Liberica) is suitable for minimum cultivation. Production: the Arabica variety (Arabica) accounts for about 70-80% of the world's total output; the Robesta variety (Robusta) accounts for about 20-30% of the world's total output of Liberian varieties (Liberica)

2014-11-26
Comparison of basic data of Coffee varieties

Comparison of basic data of Coffee varieties

Suitable cultivation conditions: Arabica variety (Arabica) is suitable for plateau cultivation, Robesta variety (Robusta) is suitable for lowland cultivation, and Liberian variety (Liberica) is suitable for minimum cultivation. Production: the Arabica variety (Arabica) accounts for about 70-80% of the world's total output; the Robesta variety (Robusta) accounts for about 20-30% of the world's total output of Liberian varieties (Liberica)

2015-04-24
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