Illustration of the use of the pressure kettle

Preheat the pot and coffee cup before use, it will have a surprise effect.

Put in coarsely ground coffee powder 12g, the ratio of coffee powder to water commonly used in the French kettle is 1: 14: 14: 1: 1: 18, can be adjusted according to your own preferences. It is recommended to start with a moderate or light proportion. If you can't adapt to black coffee at the beginning (black coffee without sugar milk), you can also add sugar milk. Each drink is a little less than last time. After a period of time, you can adapt to black coffee and taste the original aroma of coffee.

Add 200ml hot water, recommend water temperature 85-92 degrees, stir for about 30 seconds.

Close the lid after stirring, but do not press down the strainer and rest for 20-30 seconds.

Press down the strainer.

Pour out the coffee, because there is a small amount of fine powder, you can rest for 20 seconds before drinking, or you can drink it right away, the amount of fine powder is acceptable.

The biggest advantage of the French kettle is simple and convenient, at home, office, anytime and anywhere can make an authentic cup of coffee, do not rely on the characteristics of technology can be a good training of the concept of coffee aroma. The premise is to use coffee beans that are good enough and fresh enough.

Finally, it is suggested that when buying utensils and coffee beans, we should find businesses with good reputation and reputation to buy them, especially coffee beans, which can be found everywhere to make up the number and poor quality, and only use low prices to occupy the market. Buying poor-quality or fake beans loses the basic meaning of tasting a cup of coffee.