Coffee common sense: excessive coffee in women can reduce fertility

Coffee contains a lot of caffeine, women's excessive intake can reduce the secretion of estrogen, and the decline in the level of estrogen in the body may adversely affect the ovulation function of the ovaries and reduce the chances of conception. The results of a population survey in the United States show that young women who drink an average of more than three cups of coffee a day have a 27% lower chance of getting pregnant than those who never drink coffee, and drink 2 cups of coffee a day.

Single bourbon beans Musiui washing in the western province of Luanda, Rwanda

Like many African countries, Rwandan coffee is mainly produced by small farmers, and the ripe cherry fruits are collected and sent to the processing station every year during the harvest period. During the annual harvest period, the ripe coffee berries picked by farmers are concentrated in the treatment station for treatment, first selected by hand to ensure that no immature or damaged fruit is mixed in. Then remove the peel in a cool, cold ring

Skills of coffee roasting, dehydration, climbing, temperature, smoke exhaust and gliding

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

Common diseases and pests in planting coffee trees and their control methods

Fine coffee bourbon beans washed in Muxiui producing area in the western province of Luanda, Rwanda

Like many African countries, Rwandan coffee is mainly produced by small farmers, and the ripe cherry fruits are collected and sent to the processing station every year during the harvest period. During the annual harvest period, the ripe coffee berries picked by farmers are concentrated in the treatment station for treatment, first selected by hand to ensure that no immature or damaged fruit is mixed in. Then remove the peel in a cool, cold ring

Bourbon beans, Rwanda coffee, Musuyi boutique coffee in the western province of Luanda.

Like many African countries, Rwandan coffee is mainly produced by small farmers, and the ripe cherry fruits are collected and sent to the processing station every year during the harvest period. During the annual harvest period, the ripe coffee berries picked by farmers are concentrated in the treatment station for treatment, first selected by hand to ensure that no immature or damaged fruit is mixed in. Then remove the peel in a cool, cold ring

Introduction to the flavor and taste characteristics of coffee from Incht Manor, Guatemala, with rich aroma

From 1841 to 1871, conservatives organized the government of Guatemala. They tried to slowly modernize the country's economy while preserving the hierarchy left over from the colonial era. [8] on March 21, 1847, Guatemala declared the establishment of a republic. [7] from 1871 to 1944, the country began to devote itself to economic modernization. At the same time, the United Fruit Company, which is dominated by the United States, also began to close.

Why does boutique coffee become more and more addictive?

1. All the fine coffee is Arabica, and the cup score is more than 80 points. 2. There is no difference between washed beans and sun-dried beans, but there will be a difference in aroma and flavor. 3. Washed beans: the aroma is floral / fragrant, the flavor is fresh and sour, and the acidity is bright; sun beans: generally fermented wine / fruit / raspberry flavor, the flavor is more mellow. 4 、

The skill of dehydration, climbing temperature and smoke exhaust in the baking of boutique coffee

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

The various parts of the coffee plant decompose the shallow root crop of coffee.

Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.

Ripening and storage of coffee beans

The freshly baked coffee beans need to be stored for about a week to fully release their flavor, when the coffee beans enter the ripening period. Two weeks after baking, the maturity of coffee beans reached its peak, and then entered a period of decline. During the recession, all aspects of the flavor of coffee beans begin to decline. After two months, the coffee beans may be only 50% of their original flavor. Coffee beans are usually not unsealed.

Vietnam's exports of coffee and pepper grew slowly in the first half of 2016

According to figures released by Vietnam's Ministry of Planning and Investment, Vietnam's national exports in the first six months of 2016 were 82.24 billion US dollars, an increase of only 5.9 percent over the same period last year, down from 9.2 percent in the same period last year and well below the target of 10 percent export growth for the whole year, according to a report by Vietnam's Investment News on July 8. Reported that Yue Planning and Investment Minister Nguyen Zhiyong reported to the government that the growth rate of exports was relatively low.

Key points of coffee knowledge: explore where the real coffee alcohol aroma comes from?

In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.

Where does the real smell of coffee come from?

In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period.

Coffee roasting: dehydration, climbing, temperature, smoke extraction and taxiing skills

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A period of history of catfish

Many people always tell me that they want to learn coffee. I think it is not difficult to learn coffee. The difficult thing is how to make a good cup of coffee. Unfortunately, up to now I still don't know what good coffee is. I just think that learning coffee is like learning to be a man. We should start from the basics, from the service outfield, and from how to clean a cup.

Packaging of coffee beans

Flexible non-airtight packaging: this is the most economical one. It is usually used by local small baking plants because they can guarantee rapid supply and coffee beans can be consumed in time. Coffee beans in this way can only be preserved for a short time. Usually no more than a week. Airtight packaging: suitable for bars, shelves or families, mainly in small bags and cans, coffee is vacuum and sealed after being packed. Due to

Coffee manor area introduces the flavor of Jamaican coffee beans in Cliff Manor, Jamaica.

The preservation of coffee is very important, no matter how valuable the coffee is, if it is not preserved properly, it will lose its flavor. Although the storage period of coffee beans in vacuum packaging is about 24-28 months, and the vacuum packaging of flexible film is 12 months, in order to achieve better quality and aroma, they can be bought properly and cooked within the effective period.

Common diseases and pests in coffee cultivation and their control methods

It is distributed in all coffee producing areas in the world, and it also occurs in Yunnan, Guangxi and Hainan Island in China. It is one of the major pests of coffee. The coffee tiger longicorn beetle harms the coffee trunk for more than 2 years and begins to eat between the cambium and the xylem.

To help you figure out why boutique coffee becomes more and more addictive?

1. All the fine coffee is Arabica, and the cup score is more than 80 points. 2. There is no difference between washed beans and sun-dried beans, but there will be a difference in aroma and flavor. 3. Washed beans: the aroma is floral / fragrant, the flavor is fresh and sour, and the acidity is bright; sun beans: generally fermented wine / fruit / raspberry flavor, the flavor is more mellow. 4. Allah