The freshly baked coffee beans need to be stored for about a week to fully release their flavor, when the coffee beans enter the ripening period. Two weeks after baking, the maturity of coffee beans reached its peak, and then entered a period of decline. During the recession, all aspects of the flavor of coffee beans begin to decline. After two months, the coffee beans may be only 50% of their original flavor.
Coffee beans are usually not used up at once after unpacking, so a correct preservation method is particularly important. The preservation method is directly related to whether your coffee beans can maintain their flavor for a long time.
The great enemies of coffee beans are air, high temperature, light and moisture, so the above factors should be avoided as far as possible.
