The freshly baked coffee beans need to be stored for about a week to fully release their flavor, when the coffee beans enter the ripening period. Two weeks after baking, the maturity of coffee beans reached its peak, and then entered a period of decline. During the recession, all aspects of the flavor of coffee beans begin to decline. After two months, the coffee beans may be only 50% of their original flavor.
Coffee beans are usually not used up at once after unpacking, so a correct preservation method is particularly important. The preservation method is directly related to whether your coffee beans can maintain their flavor for a long time.
The great enemies of coffee beans are air, high temperature, light and moisture, so the above factors should be avoided as far as possible.
Follow Coffee Search for the latest coffee updates. Reproduced from "Coffee Search"
Article URL: https://www.coffeesearch.net/coffee5413.html