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90 + Red Prospect (Perci Red N2) the Ethiopian heirloom of Rose Summer Manor in Panama

Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Panama Manor, which is also the original variety of Ethiopian heirloom (Heirloom). The processing process is the specialty of 90 +. These coffees will be separated and tasted one by one according to the variety, microclimate and fresh time, and the processing methods will be specially designed for each taste to achieve a taste characteristic.

2016-07-21 Ninety Prospect Perci Red Panama Rosa Manor Ethiopia

90+levelupDerar Ela de Riera Flower language Ethiopian Flower and Fruit fragrance lasting after Rhyme

Joseph Brodsky, the founder of Ninety +, discovered early that all the world's high-quality raw coffee beans originated in Ethiopia, and its different flavors of many different varieties are no less than 10, 000 grapes into 1 million different wines. Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Manor Panama, which is also an Ethiopian heirloom (Heir).

2016-07-05 90 percent levelupDerarJournal Ela Derek Ella Flower language Ela

Juliet (Juliette H2) 90 + Panama Rosa Manor Flavor characteristic expensive Coffee

Joseph Brodsky, the founder of Ninety +, discovered early that all the world's high-quality raw coffee beans originated in Ethiopia, and its different flavors of many different varieties are no less than 10, 000 grapes into 1 million different wines. Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Manor Panama, which is also an Ethiopian heirloom (Heir).

2016-07-21 Juliet Juliette 90 Panama Rose Summer Manor Flavor Special

Returned her manor coffee flavor varieties and introduced the characteristics of fine coffee beans in the producing area.

In mid-April this year, after the World WBC Competition and SCAA Coffee Show in Seattle, USA, Jeremy Zhang (Zhang Yinzhe) asked me to visit the 90 + Manor. Jeremy is the director of Juliet Juliette, the creator of the 90 + Maker Series series. The guide Jeremy and the landowner Joseph took me as the second Chinese to set foot on Ninet.

2016-09-20 Manor coffee flavor variety producing area characteristics boutique coffee beans introduction visit

WASH washing treatment H _ 2 honey treatment NATURE sun treatment 90 + treatment

W2, H2, N2: it can be understood as the traditional way of processing raw beans, and 90 + also regards them as the distinction of taste. Ninety Plus thought that coffee itself is a kind of fruit, so he made his own exclusive treatment according to taste (W2), (H2), and (N2). When you understand traditional coffee processing, you will find that a small amount of adjustment can blur the distinction between them. For example, in

2016-07-13 WASH washing treatment NATURE tanning ninety yes understand

90 +Lotus Solkiln Lotus SK H2 L95 Honey Processing Method Layers

Origin of the name: Lotus SK flavor was developed to emulate the silt-free lotus, a perennial aquatic plant sometimes mistaken for water lily. The 90 + Solkiln process dries the fresh fruit directly, similar to the traditional sun method, but the coffee beans look no different from the water wash method. Solkiln is a method of creating an artificial,

2016-07-11 Ninety +Lotus Solkiln Lotus L95

90 + Ethiopia, Achira (Achilla) producing area has a rich floral smell and a clear sense of fruit juice.

Hachira N2 L12 originates from the Aricha (Achila) production series developed with S.A.Bagersh in 1990 + 2006-2008. Name this coffee Hachira. Hachira coffee juice is distinctive and floral, usually with elderberry or BlackBerry flavors, and sometimes basil herbs

2016-07-11 Ninety Ethiopia Achira Chila producing area rich floral scented

The flavor of 90 + ginseng Kemgin in Sidama and Yirgacheffe producing areas.

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-07-01 Sidama Yirgacheffe Yega Chevy producing area 90

90+ Boutique Coffee Kiss NekisseN2 Cost-effective coffee beans African coffee beans

Specialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is carefully selected and graded for its hard texture, rich taste and wind.

2016-06-22 90+ Boutique Coffee Honey Kiss NekisseN2 Value for money Coffee beans

90 + Panamanian Rose Summer Manor Rose Summer varieties Litchi taste sweet and sour Panamanian American boutique coffee

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-06-27 90mm Panama Rosa Manor Variety Litchi Sweet and sour Taste America Fine

[90 + Fine Coffee] looking forward to PerciN2

Prospect (PerciN2) [Origin]: 90 + Panamanian Rose Summer Manor, [season]: 2013-2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: sun [flavor]: intense aromas of cherry, carob, vanilla, tropical fruit and mixed juice. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw)

2014-07-01 Coffee knowledge coffee beans coffee encyclopedia

[90 Coffee Control] A complete collection of cafes around the world

French cafe Bulgarian cafe street cafe quiet and warm place to listen

2014-08-14 90 coffee control coffee shop coffee encyclopedia

Ethiopia 90+levelupDerar Ela de Riera / Huayu sun-dried beans imported beans

Ninety plus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. Joseph Brodsky officially founded Ninety plus in 2007, and since the next year, we can see traces of Ninety plus winning awards in large and small coffee competitions around the world. WBC World Coffee University in 2013.

2016-04-16 Ethiopia 90 levels DerarMagical Ela Derek Ai

Mocha Coffee Bean Price Ethiopia 90+levelupDerar Ela de Riera / Hua

Mocha coffee is produced in Ethiopia. this variety of beans is small and strong, with unique sour and citrus aromas, more attractive aromas and an intoxicating rich finish. Unique aromas and soft sour and sweet flavors.

2016-04-19 Mocha coffee coffee beans price Ethiopia 90+levelupD

Quality boutique coffee Essel 90 + levelup series NistuRuz rosemary Qingfu water wash

Ninety plus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. Joseph Brodsky officially founded Ninety plus in 2007, and since the next year, we can see traces of Ninety plus winning awards in large and small coffee competitions around the world. WBC World Coffee University in 2013.

2016-05-16 Quality boutique coffee Ethiopia 90 + levelup series Nis

Ethiopia 90 + comprehensive upgrade Ethiopia NistuRuz Nisuluju

Ninety plus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. Joseph Brodsky officially founded Ninety plus in 2007, and since the next year, we can see traces of Ninety plus winning awards in large and small coffee competitions around the world. WBC World Coffee University in 2013.

2016-05-18 Ethiopia 90 percent Comprehensive upgrade Yiso Biya NistuRuz

Essel 90 + levelup series NistuRuz Niluju boutique coffee

Ninety plus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. Joseph Brodsky officially founded Ninety plus in 2007, and since the next year, we can see traces of Ninety plus winning awards in large and small coffee competitions around the world. WBC World Coffee University in 2013.

2016-05-20 Essel 90 + levelup Series NistuRuz Nippon

Sidamo imports 90+levelup raw beans Ethiopia Derar Ela Deraila / fancy black coffee

Ninety plus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. Joseph Brodsky officially founded Ninety plus in 2007, and since the next year, we can see traces of Ninety plus winning awards in large and small coffee competitions around the world. WBC World Coffee University in 2013.

2016-05-20 Dharma Import 90+levelup Raw Bean Yesso Biya Dera

Essel 90 + levelup series NistuRuz Niluju single coffee

Ninety plus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. Joseph Brodsky officially founded Ninety plus in 2007, and since the next year, we can see traces of Ninety plus winning awards in large and small coffee competitions around the world. WBC World Coffee University in 2013.

2016-05-21 Essel 90 + levelup Series NistuRuz Nippon

Sidamo 90+levelup Ethiopia Derar Ela de Riera boutique raw beans

The harvesting method and refining method are adopted. Generally speaking, it is better to adopt manual harvesting method and water washing refining method. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best soil.

2016-06-30 Dharma 90+levelup Yesso Biya Derar Ela

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