90 + Ethiopia, Achira (Achilla) producing area has a rich floral smell and a clear sense of fruit juice.

Hachira N2 L12

Hachira N2 L12

Hachira N2 L12

Originated from the Aricha appellation series developed with S.A.Bagersh between 90 + 2006 and 2008. This coffee is called Hachira. Hachira coffee has a distinct fruit juice and floral aroma, usually with elderberry or blackberry fruit flavors and sometimes basil herbal flavors.

Origin 90 + Ethiopia, Achira region.

Altitude 1750 - 2000m

Treatment Solarization

Flavor characteristics Floral aromas, juicy, elderberry, blackberry, basil herbaceous flavors, lactose like taste.

CoffeeReview score: 94

Year: 2012 Bakers: Thirty Thirty Coffee Co.

Link: http://www.coffeereview.com/review.cfm? ID=2928

Hachira N2 L12

Inspired by the Ninety Plus Aricha selections developed with S.A. Bagersh from 2006-2008, Hachira coffees are juicy and floral, commonly with concentrated elderberry to blackberry fruit, sometimes with basil-like herbal notes.

Origin： Ninety Plus Ethiopia: Achira region

Elevation: 1750 – 2000m

Processing: Natural

Flavor Profile: Juicy, elderberry, blackberry, toffee, herbal, floral. Complex, original, deeply sweet-toned. Symphonic fruit notes suggest melon, cidery pear, mint, apricot, even banana. Smoothly rich acidity; full, buoyantly lively mouthfeel. Fruit consolidates toward chocolate in a simplifying but resonant finish.

20131029_103649

CoffeeReview score: 94

Year: 2012 Bakers: Thirty Thirty Coffee Co.

Link: http://www.coffeereview.com/review.cfm? ID=2928

I learned that Steve sponsored Velton Coffee, a Seattle bakery, so I brought back "Hachira N2 L12" from Velton's Coffee in Seattle and wanted to share it with you. This is a coffee from Africa's Aricha region.