“Sun Xiaoyun” search results (9758)
A brief introduction to the flavor description method for the taste characteristics of Yega Xuefei G1 sun and water washing
Sun-treated Erika G1 has more lively citrus citric acid, aromas of apricot blossoms, exploding nuts of walnuts, and subtle aromas of cinnamon, cloves, rosemary and other spices. taste with a very good honey brown sugar sweet, very soft and attractive, as if the whole body soaked in the sea in early autumn, by the cool sea
2016-10-18 Yega Chevy Solar washing Taste characteristics Variety Flavor description treatment
Sun Yega Chuefei G1 VS Solar Yega Xuefei G3
As a Yega Xuefei control, there must be Beloya Yega Xuefei on the bean list, and the G3 grade of the Ecx batches that arrived this year (G3 is the highest level of sun-dried beans in the Ethiopian grading system, and G1d2 grade is assigned to washed raw beans), which is already amazing, unexpectedly, there is an abnormal Beloya Kochere cooperation.
2014-06-19 Coffee knowledge Yega snow coffee coffee encyclopedia
About the treatment of coffee beans after picking, I want to know the difference between washing and sun-drying and honey treatment in Ethiopia.
Tanning is a traditional method for the initial processing of coffee beans, and at present, almost all coffee-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans. Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks.
2016-04-25 About coffee beans picking after ideal understanding washing tanning treatment difference
Introduction to the treatment of raw coffee beans in the sun
Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks. When the moisture of the coffee bean is reduced to 12%, then use a sheller to grind off the hard pulp and silver skin. The requirement of the sun treatment on the climate is very high.
2014-09-18 Coffee raw bean raw bean treatment sun treatment
Washing coffee beans in water, Yega Chuefei G2 VS Solar Yega Chefe G3
Last year, I drank Zhongshun Sun Ye Jia Xuefei, but I still had a lot of meaning for its charming flower aroma and rich sweet flavor of ripe fruit. Unfortunately, I can't buy Sun Ye Jia Xuefei this year. Has been looking for the sun Yega Xuefei, and then got the other side of the fake Aricha, the appearance is very bad, the taste is also very mediocre. Later, I saw that the American sm website had a sun on the Yega Xuefei G3, and asked a friend to buy some.
2014-11-11 Coffee knowledge coffee beans water washing sun exposure and snow caffeine
Ethiopian Sun-Sitama Ethiopian Coffee Bean Introduction
SIDAMO G-1 SPECITLTY PRODUCTION AREA: GUJI PRODUCTION AREA ALTITUDE: 1900-2200 METERS VARIETY: Arabica BEAN SEED: HEIRLOOM TREATMENT: Sun-drying, Shelter-drying Product Specifications: 60kg sacks Outer packaging lined with American patent GRAIN PRO bag Flavor: red wine, lemon, citrus fragrance, jasmine flower fragrance, peach juice, unique flavor fruit drink.
2016-05-22 Ethiopia Sunlight Dharma Coffee Bean Introduction Sidar SIDAMO G
The method of taking beans in the sun for the first processing
Tanning is a traditional method for the initial processing of coffee beans, and at present, almost all coffee-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans. Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks.
2014-09-29 Primary processing of coffee beans sun treatment
The difference between Yega Snow Coffee G 1 and G 2 Yega Chet Coffee characteristics of Yega Snow Coffee
The beans are small, neat and round. Ethiopian sun beans are generally G3--G5, but the beans are G2, equal to the grade of washed beans. Although there are still a few defective beans, they are commendable compared to the sun beans of Harald and Sidamo. The 2015 sun Yega snow caffeine has appeared in the G1 grade, surpassing the G1 washing in terms of quality and sales. This bean is baked
2016-08-31 Yega Coffee differences Taste characteristics Sun Snow beans
Coffee beans dried, semi-dry, wet and honey-treated coffee beans fermented high-quality coffee
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-28 Coffee beans dry wet and treatment fermentation taste boutique coffee
The alcohol content is suitable for the sun. The taste of the coffee is introduced by the manor.
[Sunlight Sidamo]: The bean body is smaller than Longberry, green with yellow, in the Sidamo sun drying field, coffee is placed in the hemp net rack, workers take turns in the sun exposure, manually stir coffee, Sunlight Sidamo is usually marked with G4 export mostly, washed Sidamo because the processing process is more perfect than the sun, so most of the G2 grade exports more. [Water
2016-08-30 alcohol shade fit sun Dharma Charchesot coffee flavor taste manor
The characteristics of coffee beans
In the past two years, yejia snow coffee has become a popular fried chicken in the boutique market by frequently introducing amazing sun-dried beans! Sun-baked yeka sherphine, beans are small and neat round, Ethiopian sun-baked beans are generally G3-G5, but this bean is G2, equal to the level of washed beans, although there are still a few defective beans, but compared with Harald and Sidama sun-baked beans, it is difficult to do.
2016-06-14 yega sherry coffee coffee beans characteristics presentation last two years a reverse
Brazilian fine coffee with a distinct sweet flavor Taste Manor Features
Although Brazil is one of the countries with the most abundant fresh water resources in the world, its water resources are unevenly distributed and many regions depend on natural draft. Especially in the east where coffee cultivation is concentrated, severe droughts often occur, scarce water resources limit the way coffee is processed, Brazil simply uses rough sun method before 1990, and the quality varies greatly because bird droppings coffee
2016-08-10 with remarkable sweet brazilian boutique coffee flavor taste manor appellation
Extraction method of coffee beans: sun drying method
Coffee beans in the harvest stage of different ways can be divided into water washing, sun, half-washing, half-sun four ways.
2014-07-07 Coffee knowledge coffee bean extraction solarization coffee encyclopedia
January 14 Yunnan local fresh beans 14.561 yuan kg, international coffee futures 114.95 cents (pounds)
8 Indonesia Manning G1 Sumatra Lindong wet planing method 10.5 yuan 9 Sumatra 19 mesh + Aceh province Gaiyou mountain wet planing method 15.5 yuan 10 Brazil SC14/SC16 South Minas half sun 5.8 yuan 11 Costa Rica SHB very hard beans Shumawa Manor 19.5 yuan 12 Costa Rica SHB Diamond Mountain Manor washing 11.5 yuan 13 Costa Rica SHB Saint Roman
2016-01-16 January 14th Yunnan local fresh beans 14.561 yuan international coffee
Introduction of Brazilian Coffee varieties Brazilian Fine Coffee Bean Flavor Manor
There are many kinds of Brazilian coffee, it is difficult to say that it has any special flavor, no outstanding advantages, no obvious disadvantages, most of them are medium acid, taste lubrication, mainly mild and smooth, mellow and sweet, its softness makes it mixed with other coffee beans, the taste will not change much; and the oil is relatively rich. So Brazilian coffee beans are the best match
2016-07-20 Brazil coffee variety introduction boutique coffee beans flavor taste manor
Ethiopia-Sidamo, the manor of the producing area, is treated by exquisite washing or sun exposure.
Ethiopia-producing area manor Sidamo grows between 4600 and 7200 feet above sea level on the southernmost Ethiopian plateau (Sidamo province). Southeast of Gima, just south of the capital, it is usually sweeter and more popular. Its annual output is about 225000bags/60kg, the bean body is smaller than Longberry, and it is greenish in green. in the sun-drying field of Xidamo, coffee is placed on hemp net wooden rack.
2016-04-18 Ethel Searle Biya producing area Manor Dharma passing exquisite washing solarization
(transferred) a rare "treasure" from Ethiopia
Recently, it seems to be introducing Ethiopian beans, two typical beans, Yega Xuefei and Harald, a kind of washing and a kind of sun exposure, each with its own obvious characteristics. The introduction may give you the impression that Yega Xuefei has a light taste, high acidity, fruity and floral aroma, but may be slightly less mellow, while Harald is rich and low with moderate acidity.
2014-08-28 Ethiopia
Ethiopia Hara Sun Bean introduction Fine Coffee Bean
Hara is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but have fermented blueberry wine and unpredictable aromas. Long rice (long berry) Halamoka is called (Boldgrain) the highest grade in Haramoka after the second manual screening. (1. Short berry 2. Long berry 3.Boldgrain) Ethiopian coffee
2015-03-27 Ethiopia Hara tanning introduction boutique coffee beans producing area
Miraculous coffee cup moon sun reflection cup
This is a very creative coffee cup, teacup, called the Moon Sun reflection Cup. There are no words on the cup. It is only when there is a plate that there are words on the cup. The moon itself does not shine, with the sun. The moon also shines.
2015-07-20 Magic coffee cup moon sun reflection this is a kind of very creative coffee
The most important sun bean producing area in Ethiopia.
Hara is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but have fermented blueberry wine and unpredictable aromas. Long rice (long berry) Halamoka is called (Boldgrain) the highest grade in Haramoka after the second manual screening. (1. Short berry 2. Long berry 3.Boldgrain) Ethiopian coffee
2015-10-07 Hara producing area Ethiopia most importantly Solar Ethiopia.