Ethiopia Hara Sun Bean introduction Fine Coffee Bean

Hara is Ethiopia's most important sun-baked bean growing region, with a low-key but fermented blueberry wine and unpredictable aroma. The long berry haramocha is the highest grade of haramocha after secondary manual selection. (1. short berry 2. long berry 3.Boldgrain)

Ethiopian coffee classification:

G1 and G2 belong to washing coffee, G1 stands for the highest washing treatment

G3 and G4 belong to sun-treated coffee, among which G3 stands for the highest level of sun-treated coffee.

Organic coffee: coffee produced without chemical fertilizers or pesticides is called organic coffee.

Palate: The wine has a strong and thick aroma, a round taste, full sweetness, and a red wine finish in the latter part of the fruit acid.