Ethiopian Sun-Sitama Ethiopian Coffee Bean Introduction

Cedamo SIDAMO Gmur1 boutique Specitlty

Producing area: GUJI producing area

Altitude: 1900-2200 m

Variety: Arabica species

Bean seed: HEIRLOOM

Treatment: sun-drying and scaffolding drying

Product specifications:

60 kg gunny bag outer packing

Lined with US patent GRAIN pro bag

Flavor: red wine, lemon, citrus, jasmine, peach juice, fruit drinks with unique flavor.

Cup test: 89 points

Actual product picture

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Sidamo SIDAMO G-1 Sun Coffee is a boutique Specialty coffee raw bean. It has the traceability of fine coffee. This coffee has a little less sauce and a little more softness than Yejia Sheffield G1-1 sun-cured coffee.

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GUJI is the best-known small production area of Sidamo boutique coffee. Sidamo G-1 sun, its iconic red wine, jasmine, lemon, citrus, peach juice flavor remains unchanged for a long time.

Product packaging drawing

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The American patent GRAIN PRO BAG is widely used in high-quality coffee raw beans, which can preserve the original flavor of raw beans.

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Essex Coffee introduction

A young girl drying coffee

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Introduction to Ethiopian Coffee

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Coffee map

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Ethiopia is the hometown of Arabica coffee, and it is in the forests of Kaffa that you can see wild Arabica coffee. In Ethiopian, coffee is called "Bun" or "Buna". Coffee beans (coffeebean) may be translated from "Kaffa Bun". Arabica coffee has long been found in the Harald area, probably from the Kafa forest.

Essel coffee is processed by two processing methods: sun and water washing. The flavor of coffee processed by different processing methods is very different. Generally speaking, the alcohol thickness and soil taste of washed Sidamo, Yirgacheffe and Limmu coffee are slightly lower, and the taste of sun-processed coffee is more wild. But Essex coffee may taste different from batch to batch, which requires more cup tests in order to find really good coffee.

Sidamo SIDAMO

Altitude: 1900-2200 m

Geographical location: GUJI producing area in Sidamo province.

Introduce: Sidamo province is one of the most boutique producing areas in Ethiopia, in addition to planting Ye Jia Xuefei, there is also a coffee raw bean named after the province. Sidamo washed a lot of fine coffee here, but sunbathing G-1 boutique is a rare boutique coffee.

Treatment: insolation