A brief discussion on the perennial evergreen shrubs of the genus Coffee

1. Summary: coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is native to tropical Africa and has been cultivated for more than 2000 years. The Arabs began to grow coffee in 525 BC, and it was popular for Arabs to stir-fry coffee beans. They began to grow coffee beans on a large scale after the 15th century, and were widely distributed in the tropics and subtropics of Europe, Asia, Africa and Latin America after the 18th century.

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Summarize the most hated people in the coffee industry.

Summarize the most annoying people in the coffee industry: ① who pretends to point the finger at you making coffee; ② who always thinks that opening a coffee shop is as profitable as robbing a bank; ③ who dares not say it face to face and gossips about his peers behind his back; ④ who takes his girlfriend to drink coffee and orders a cup of espresso and scolds only one mouthful of coffee; ⑤ likes to kick his colleagues in the restaurant; ⑥ is young and knows how to show off his little things everywhere.

Pay attention to losing weight by drinking coffee

Drinking coffee can help you lose weight, but how to drink coffee to achieve the best weight loss effect? The summary is as follows: ①, have a cup of coffee within half an hour to an hour after brunch to promote metabolism ② after drinking coffee, do some exercise ~ caffeine can decompose fat, but if you don't exercise, the excess fat will re-accumulate and ③ hot coffee can consume more than iced coffee.

Boutique Coffee learn the standard of quality coffee

1. High-quality raw beans with flawless beans (raw beans with few defective beans such as fermented beans and moldy beans, but not high-priced beans) 2. Freshly roasted coffee (coffee is best served within two weeks after roasting, preserved as beans and ground before brewing) 3. Freshly ground coffee 4. The freshly brewed coffee is summarized as follows: the so-called good coffee quality coffee can be defined as excellent.

Arabica Coffee and Robster Coffee are compared.

Basic knowledge of standard high-quality coffee

1. High-quality raw beans with flawless beans (raw beans with few defective beans such as fermented beans and moldy beans, but not high-priced beans) 2. Freshly roasted coffee (coffee is best served within two weeks after roasting, preserved as beans and ground before brewing) 3. Freshly ground coffee 4. The freshly brewed coffee is summarized as follows: the so-called good coffee quality coffee can be defined as excellent.

Small fresh Cafe recommends afternoon Cafe

Abstract: a refreshing cafe

Starbucks' first mobile truck coffee shop

Abstract: Starbucks' first mobile truck coffee shop is my favorite style! Starbucks' first mobile truck coffee shop, my favorite style! The storefront is run by Anthony Perez, a senior conceptual designer of Starbucks, who intends to create a store that integrates with the surrounding community environment, and the design has successfully won the LEED green building evaluation certification, and the building can effectively reduce the environment and residents.

Simple Wind Cafe Cafe-- DC Coffee

Abstract: simple style is still in the ranks of fashion, DC coffee with this style to create a peaceful and refined space. Plain cement is the main material here, and the main space of founder is composed entirely of it, with only varnished plain cement walls facing the sky, and long and narrow bars made of the same material. Coffee shop-DC Coffee-there are several white ones on the concrete wall at the entrance of the coffee shop.

Coffee pull belongs to a comprehensive skill that embodies espresso.

Coffee flower is a comprehensive skill: 1, need to understand Italian blending, Italian baking, Italian extraction and control of many factors; 2, need to understand milk selection, milk composition, milk foaming and treatment of fusion; 3, need to understand coffee grinder, coffee machine use principle, adjustment, maintenance; 4, need to understand the selection of cups

Papua New Guinea coffee beans

Papua New Guinea coffee is dry and sweet, with a subtle sour taste. Small-scale coffee farms, widely distributed in alpine areas, have formed cooperatives, share water-washing processing facilities and generally produce after certification as organic farmers. Some coffee is grown and processed in large plantations, giving it a drier taste. Coffee with nearby Indonesian island, Java

Cultivation of coffee beans in Tanzania

Tanzanian coffee is a high-end brand coffee, which has received a great deal of attention recently. Most coffee is grown on small-scale farms and the coffee produced is mainly for export. Although the aroma of coffee is not much different from that of Kenya, a neighboring coffee producer, the production technology or raw bean processing equipment lags far behind Kenya. The high-end coffee in Tanzania, mainly in Kilima.

Coffee with lemonade

Abstract: lemonade and coffee seem to have no boundary between these two liquids, but they can give you a further taste of coffee. If there are people who have been to Haagen-Dazs for ice cream or coffee, they will find that after you have ordered, the enthusiastic waiter will bring you a cup of lemonade, which you can drink while waiting for your ice cream or coffee. Haagen-Dazs

Coffee bean varieties analysis

Coffee bean varieties, in summary, the author simply shared the two major varieties of coffee trees, Araka species and Robusta species, I hope you have a better understanding of these two coffee trees.

Comparison of flavor between hand-brewed coffee and siphon pot coffee

The coffee flavor spectrum interpreted by hand will be softer, brighter, smoother and layered than siphon, and the sweetness is no less sweet. However, the thickness of hand flushing is slightly lower than that of siphon, which should be related to the fact that some grease will be filtered out of the filter paper, such as using filter cloth to improve the thickness. Conclusion: siphon is famous for its mellow and thick, hand Chong is famous for its elegant, sweet and sour fragrance, each has its own advantages.

Indonesia Sulawesi Tonaga | Indonesia Sulawesi Toraja

Indonesia Sulawesi Indonesia Sulawesi Toraja Tonaga during the Dutch colonial era, coffee produced in Sulawesi was called Kalossi. It is produced through shady cultivation in the central mountains, and small-scale coffee farms in the Tonaga region produce coffee at an altitude of more than 1100 meters. Toraja region

"fresh" is the most important factor in buying coffee beans.

There are several steps to determine whether the beans you buy are fresh or not:

Standard Coffee sales of High quality Coffee Ethiopian Solar Yega Chefe aricha Yega Snow Coffee

1. High-quality raw beans with flawless beans (raw beans with few defective beans such as fermented beans and moldy beans, but not high-priced beans) 2. Freshly roasted coffee (coffee is best served within two weeks after roasting, preserved as beans and ground before brewing) 3. Freshly ground coffee 4. The freshly brewed coffee is summarized as follows: the so-called good coffee quality coffee can be defined.

The relationship between baking pattern and flavor

Now, with the understanding of the relevant words in the previous parts, we will show you the relationship between the various baking patterns and baking depth of these anchovies, which will be introduced in terms of baking depth from shallow to deep. Again: you can also see summary-style simple reference information in the chart on page 8081 of this book. . The most lightly roasted coffee beans, commonly known as