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Three native species of coffee, Liberian species, Robusta species, Arabica species.

Three native species of coffee, Liberian species, Robusta species, Arabica species.

Coffee, we generally refer to the finished product: the coffee we drink, also refers to coffee beans. Coffee belongs to the evergreen shrub of the genus Coffee of Rubiaceae. Coffee has some medicinal effects, such as waking up the brain, strengthening the stomach, stopping bleeding, dissipating heat, strengthening the body, etc., hee hee, if anyone is blinded by love, have a cup of coffee to wake up! There are about 40 species of coffee plants, but they can produce commercially valuable

2015-06-05
Brown rice with coffee, nutrition and food spread among the people.

Brown rice with coffee, nutrition and food spread among the people.

One of the nutritional collocation: Lily with eggs has the effect of nourishing yin and moistening dryness, clearing the heart and calming the mind. According to traditional Chinese medicine, lilies clear phlegm and water and replenish deficiency, while egg yolk can remove annoyance and heat, tonify yin and blood, and the effect is better by adding sugar. Nutrition with the second: pig liver with spinach pig liver, spinach have the function of tonifying blood, one meat, one element, complement each other, has a wonderful effect on the treatment of anemia. Spinach is respected.

2015-08-21
Price of civet coffee Vietnamese civet coffee exquisite Kopi Luwak

Price of civet coffee Vietnamese civet coffee exquisite Kopi Luwak

Coffee is a drink from western countries, which is called one of the three largest drinks in the world, and the other two are cocoa and tea, among which tea has a long history in China, and the inheritance of tea culture has a long history. Coffee is a popular drink in western countries, and coffee is the most expensive with Kopi Luwak, but some people still can't understand it in modern times.

2016-05-03
Rwanda Malaba Coffee introduces the treatment of boutique coffee

Rwanda Malaba Coffee introduces the treatment of boutique coffee

Rwandans have been growing coffee since colonial times, but until 1999, its products were still classified as below Class C and were not popular in the global market. The reason for the poor quality is that farmers do not have a fixed procedure for washing coffee beans and do not process coffee fruits according to specifications in time. Buyers buy coffee beans at $0.33 per kilogram, and farmers keep warm by the meagre profits earned at low prices.

2016-06-29
The History of Coffee which country started drinking coffee

The History of Coffee which country started drinking coffee

Coffee trees are native to the highlands of southwestern Ethiopia in Africa. It is said that more than a thousand years ago, a shepherd found that the sheep had eaten a kind of plant, became very excited and lively, and then discovered coffee. It is also said that a coffee forest was accidentally destroyed by a wildfire, and the smell of barbecue coffee attracted the attention of surrounding residents. The local aborigines often grind the fruit of the coffee tree and then grind it

2016-06-08
Unique taste of Indonesian boutique coffee beans, civet coffee, Kopi Luwak flavor manor area

Unique taste of Indonesian boutique coffee beans, civet coffee, Kopi Luwak flavor manor area

The origin of Kopi Luwak Coffee in fact, the origin of this kind of coffee is the same as his name, that is, a kind of civet poop, and it is precisely because of this name that many people reject this kind of coffee. Indonesian locals inadvertently found that civet likes to eat these coffee fruits and will drain the beans intact when defecating. Musk deer

2016-08-09
Coffee basic knowledge Coffee ranks first among the three largest drinks in the world.

Coffee basic knowledge Coffee ranks first among the three largest drinks in the world.

It is the second largest trading commodity in the world (only after oil), and it is also an important raw material for medicine, food and light chemical industry. At present, the global coffee culture and drinking coffee are woody coffee, and mainly produced in Vietnam, Brazil, Colombia, Indonesia and other Central America, Africa, Asia and other regions near the equator. There are only a few in subtropical areas such as Yunnan and Hainan in China.

2015-01-20
What is the origin of civet coffee Kopi Luwak? the practice of civet coffee

What is the origin of civet coffee Kopi Luwak? the practice of civet coffee

Coffee is a drink from western countries, which is called one of the three largest drinks in the world, and the other two are cocoa and tea, among which tea has a long history in China, and the inheritance of tea culture has a long history. Coffee is a popular drink in western countries, and coffee is the most expensive with Kopi Luwak, but some people still can't understand it in modern times.

2016-04-30
Three native species of coffee: Arabica, Robusta and Liberia

Three native species of coffee: Arabica, Robusta and Liberia

Coffee belongs to the evergreen shrub of the genus Rubiaceae, which is centered in the tropics. There are about 6000 species of Rubiaceae belonging to 500 genera. Coffee has always been considered to have certain effects, such as invigorating the stomach, waking up the brain, stopping bleeding, dissipating heat, strengthening the body and so on. There are about 40 species of coffee plants, but the only ones that can produce coffee beans of commercial value are Arabica, Robusta and Libby.

2015-11-02
Full-bodied and mellow Jamaican boutique coffee Blue Mountain Coffee introduction to Silver Mountain Manor

Full-bodied and mellow Jamaican boutique coffee Blue Mountain Coffee introduction to Silver Mountain Manor

Blue Mountain Coffee perfectly matches the sour, bitter, sweet and mellow taste together to form a strong and attractive elegant flavor, which is unmatched by other coffee. In addition, Blue Mountain Coffee has the functions of refreshing and awakening, strengthening muscles and bones, appetizing staple food, eliminating fat and accumulation, promoting orifice and dehumidification, activating blood circulation and removing blood stasis, extinguishing wind and relieving spasm, joyful color, lung and asthma. The above can not be compared with ordinary coffee.

2016-07-11

"New Coffee"-- the situation of breaking the "tradition" and "the unity of the world"

Coffee ranks first among the three largest beverages in the world, is the second largest trade commodity in the world (only after oil), and is an important raw material for medicine, food and light chemical industry. At present, the global coffee culture and drinking coffee are woody coffee, and mainly produced in Vietnam, Brazil, Colombia, Indonesia and other Central America, Africa, Asia and other regions near the equator. There are only clouds in our country.

2014-08-28
The pros and cons of drinking coffee are responsible for your health.

The pros and cons of drinking coffee are responsible for your health.

The benefits of coffee: 1. Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted coffee beans. And there are free fatty acids, caffeine, tannic acid and so on. two。 Coffee is good for the skin. Whether coffee can promote metabolic function and activate digestive organs has a great effect on constipation. Taking a bath with coffee powder is a kind of thermotherapy.

2015-11-23
The latest news of Yunnan coffee: a new breakthrough in Yunnan agricultural insurance covers tobacco, apple, coffee growers

The latest news of Yunnan coffee: a new breakthrough in Yunnan agricultural insurance covers tobacco, apple, coffee growers

Abstract: the reporter learned from the Provincial Department of Finance a few days ago that under the prying of financial premium subsidy funds, our province's plateau characteristic agricultural insurance made a new breakthrough in 2015, and more than 34 million yuan of financial funds stimulated the enthusiasm of growers such as tobacco, apples and coffee to participate in the insurance. the insurance coverage of characteristic agricultural varieties has been further expanded, putting a safety rope on the province's plateau characteristic agriculture department. The reporter recently came from the province.

2016-01-11
Flavor and taste of civet coffee in southwestern Ethiopia boutique coffee is introduced in manor area.

Flavor and taste of civet coffee in southwestern Ethiopia boutique coffee is introduced in manor area.

Coffee trees are native to the highlands of southwestern Ethiopia in Africa. It is said that more than a thousand years ago, a shepherd found that the sheep had eaten a kind of plant, became very excited and lively, and then discovered coffee. It is also said that a coffee forest was accidentally destroyed by a wildfire, and the smell of barbecue coffee attracted the attention of surrounding residents. The cultivation and production of coffee in the 17th century has always been monopolized by Arabs.

2016-07-25
Introduction to the characteristics of Flavor Manor of High-quality Coffee beans in Rwanda

Introduction to the characteristics of Flavor Manor of High-quality Coffee beans in Rwanda

In 2000, the Mayor of Malaba requested development assistance from the National University of Rwanda (UNR), which is located near the city of Butare, and the following year, the National University of Rwanda assisted in the establishment of the Joint strengthening Rwanda Agricultural Partnership (PEARL). PEARL is also supported by several organizations: the United States Agency for International Development (USAID), Michigan State University, Texas A & M University, and

2016-09-24
Introduction to the flavor and taste of Rwanda boutique coffee beans with aroma and acidity

Introduction to the flavor and taste of Rwanda boutique coffee beans with aroma and acidity

In 2000, the Mayor of Malaba requested development assistance from the National University of Rwanda (UNR), which is located near the city of Butare, and the following year, the National University of Rwanda assisted in the establishment of the Joint strengthening Rwanda Agricultural Partnership (PEARL). PEARL is also supported by several organizations: the United States Agency for International Development (USAID), Michigan State University, Texas A & M University, and

2016-08-09
The difference between the three native species of coffee and the introduction of Arabica and Robusta

The difference between the three native species of coffee and the introduction of Arabica and Robusta

Coffee belongs to the evergreen shrub of the genus Rubiaceae, which is centered in the tropics. There are about 6000 species of Rubiaceae belonging to 500 genera. Coffee has always been considered to have certain effects, such as invigorating the stomach, waking up the brain, stopping bleeding, dissipating heat, strengthening the body and so on. There are about 40 species of coffee plants, but the only ones that can produce coffee beans of commercial value are Arabica, Robusta and Libby.

2016-01-04
Basic knowledge of Coffee beans (1)

Basic knowledge of Coffee beans (1)

Coffee belongs to the evergreen shrub of the genus Rubiaceae, which is centered in the tropics. There are about 6000 species of Rubiaceae belonging to 500 genera.

2014-07-15
Introduction to the quality characteristics of Arabica Coffee Powder

Introduction to the quality characteristics of Arabica Coffee Powder

Arab coffee is elegant, the etiquette of drinking coffee is mysterious, coffee with cloves, cardamom, cinnamon, its aroma full of room, carefully and slowly taste, that is the beginning of learning culture. Arab coffee culture is as mysterious as its country and the legend of 1001 nights, as elegant, beautiful and legendary as Arab belly dance, according to the ancient Arabic literature of the early eleventh century.

2016-10-17
Introduction to Fine Coffee from Rwanda Malaba Coffee

Introduction to Fine Coffee from Rwanda Malaba Coffee

In 2000, the Mayor of Malaba requested development assistance from the National University of Rwanda (UNR), which is located near the city of Butare, and the following year, the National University of Rwanda assisted in the establishment of the Joint strengthening Rwanda Agricultural Partnership (PEARL). PEARL is also supported by several organizations: the United States Agency for International Development (USAID), Michigan State University, Texas A & M University, and

2016-07-01
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