About the winner of the Project Origin Sasa Sestic,2015 World Barista Competition, he and his business team ONA Coffee started a raw bean shopping project called Project Origin three years ago. The project works directly with coffee growers in poor countries and regions to improve their production conditions and give them a purchase price 20% higher than the fair trade price.
2016-06-16 Sun Yega Sheffield Ethiopia Arie arichaG1 GradeFood is the most important thing for the people, and when people live, they have to eat. But only a reasonable and scientific diet can promote health. On the contrary, improper diet will cause harm to the body. Therefore, nutritionists warn consumers that coffee + milk = harmful to health. Drinking coffee in moderation (no more than two cups a day) is good for the heart and brain. Milk rich in calcium is a good drink to strengthen bones.
2015-06-26 Coffee milk harmful healthy food is the most important thing for the people if you live you have to eat onlyMalaba Coffee (Rwandan: Ikawa ya Maraba, French: Caf de Maraba) is Fairtrade certified coffee grown in the Malaba area of southern Rwanda. Malaba's coffee crop is a bourbon of the Arabica species and is grown in fertile volcanic soil on high-altitude hills. The fruits of coffee trees are mainly picked manually during the rainy season from March to May.
2016-08-29 Rwanda coffee flavor specialtyMalaba Coffee (Rwandan: Ikawa ya Maraba, French: Caf de Maraba) is Fairtrade certified coffee grown in the Malaba area of southern Rwanda. Malaba's coffee crop is a bourbon of the Arabica species and is grown in fertile volcanic soil on high-altitude hills. The fruits of coffee trees are mainly picked manually during the rainy season from March to May.
2016-08-30 Rwanda coffee flavor specialtyThe winner of the Sasa Sestic,2015 World Barista Competition and his business team ONA Coffee started a raw bean shopping program called Project Origin three years ago. The project works directly with coffee growers in poor countries and regions to improve their production conditions and give them a purchase price 20% higher than the fair trade price. The original intention of the development is also included.
2016-07-28 Biloya Bilo Cooperative Water washing Ethiopia Yega Sheffield GradeCoffee tannin: the boiled tannin will decompose into pyrouric acid, so the coffee that has been brewed for too long will taste worse. Fat: the most important ones are acid fat and volatile fat. Acidic fat: that is, fat contains acid, its strength will vary according to the type of coffee. Volatile fat: is the main source of coffee aroma, it is a kind of aroma will emit about 40 kinds of aromatic substances.
2016-03-15 Coffee benefits pregnant women weight loss calories disadvantagesBaoshan City speeds up the development of coffee planting industry and continues to expand the export of coffee-based agricultural products.
2014-05-29 Coffee news Yunnan coffee export Chinese coffee exportBefore we figure out the pros and cons of coffee drinking, let's look at caffeine, the main component of coffee: it has a particularly bitter taste and stimulates the central nervous system, heart and respiratory system. Moderate caffeine can also reduce muscle fatigue and promote digestive secretion. Because it promotes kidney function, it has a diuretic effect and helps the body expel excess sodium ions from the body.
2015-08-26 regular drinking coffee pros cons whichBurundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Coffee produced in Burundi.
2016-06-04 Burundi Coffee species introduction WorldCoffee belongs to the evergreen shrub of the genus Rubiaceae, which is centered in the tropics. There are about 6000 species of Rubiaceae belonging to 500 genera. Coffee has always been thought to have certain effects, such as strengthening the stomach, waking up the brain, stopping bleeding, dissipating heat, strengthening the body, and so on. The more famous Rubiaceae plant is Gardenia jasminoides, whose fruit was dried and used as medicinal material a long time ago.
2014-08-18 Coffee knowledge coffee bean knowledge coffee encyclopediaLocated in Santa Ana, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by Aida Batlle. The main varieties planted are bourbon. The coffee beans from the estate are washed at Mauricio Salaverria's El Divisadero treatment plant in Ataco, and then on an elevated bed in Africa.
2016-05-23 America Coffee Manor El Salvador Himalayas ManorsLocated in Santa Ana, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by Aida Batlle. The main varieties planted are bourbon. The coffee beans from the estate are washed at Mauricio Salaverria's El Divisadero treatment plant in Ataco, and then on an elevated bed in Africa.
2016-05-16 America boutique coffee El Salvador Himalayas manorsCreate a real catering business, where the core products are: bread and coffee. The brand and retail unit space designed under these assumptions should have dual functions: selling bread and coffee. The brand value is spread by simple and simple materials such as cement counters, drawers, cedar, bread or tiles that evoke traditional kitchens (kitchen decoration effects). Big
2016-07-14 Spain Julieta LOFT style coffee shop core productsMalaba Coffee (Rwandan: Ikawa ya Maraba, French: Caf de Maraba) is Fairtrade certified coffee grown in the Malaba area of southern Rwanda. Malaba's coffee crop is a bourbon of the Arabica species and is grown in fertile volcanic soil on high-altitude hills. The fruits of coffee trees are mainly picked manually during the rainy season from March to May.
2016-09-01 Rwanda coffee flavor specialty producing areaMalaba Coffee (Rwandan: Ikawa ya Maraba, French: Caf de Maraba) is Fairtrade certified coffee grown in the Malaba area of southern Rwanda. Malaba's coffee crop is a bourbon of the Arabica species and is grown in fertile volcanic soil on high-altitude hills. The fruits of coffee trees are mainly picked manually during the rainy season from March to May.
2016-08-31 Rwanda coffee beans characteristics coffee tasteLocated in Santa Ana, a famous production area in the Apaneca Mountains at an altitude of 1500 meters, Himalaya Manor is one of the few manors managed by Aida Batlle. The varieties grown are mainly Bourbon. Coffee beans from the estate are washed at the El Divisadero treatment plant in Ataco under the name Mauricio Salaverria and then stored on African elevated beds.
2016-06-20 El Salvador Himalayas Manor Sun Red Wave FincaHimalaThe advantages and disadvantages of drinking coffee: close contact with coffee caffeine because it stimulates the central nervous system and muscles, so it can cheer up, enhance thinking ability, and restore muscle fatigue. It acts on cardiovascular system, improves heart function, relaxes blood vessels and promotes blood circulation. For the gastrointestinal system, it helps digestion and helps break down fat. I'm trying to figure out how to drink coffee.
2014-10-27 coffee knowledge coffee health healthy living the benefits of drinking coffee disadvantagesExperiments have shown that the average person absorbs 300 mg (about 3 cups of brewed coffee) of caffeine a day, which will have a good effect on a person's alertness and mood.
2014-05-13 Coffee knowledge Coffee salonThe technology includes two processing steps: the first step is to use water extraction technology to extract polyphenols from raw coffee beans and dissolve them in water, and the second step is to roast raw coffee beans with excessive polyphenols in an almost vacuum condition. spray a high concentration of polyphenol aqueous solution before ending baking, thus greatly increasing the polyphenols in roasted coffee beans.
2014-08-15 Coffee knowledge coffee bean polyphenol content coffee bean compositionLocated in Santa Ana, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by Aida Batlle. The main varieties planted are bourbon. The coffee beans from the estate are washed at Mauricio Salaverria's El Divisadero treatment plant in Ataco, and then on an elevated bed in Africa.
2016-05-20 Himalayas Manors Sun Hongbo ProjectOrigin Thrall