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Sunburn Yega Chevy Ethiopia Erega arichaG1 Grade Yega Fine Coffee

Sunburn Yega Chevy Ethiopia Erega arichaG1 Grade Yega Fine Coffee

About the winner of the Project Origin Sasa Sestic,2015 World Barista Competition, he and his business team ONA Coffee started a raw bean shopping project called Project Origin three years ago. The project works directly with coffee growers in poor countries and regions to improve their production conditions and give them a purchase price 20% higher than the fair trade price.

2016-06-16

"Coffee + milk = harmful to health"

Food is the most important thing for the people, and when people live, they have to eat. But only a reasonable and scientific diet can promote health. On the contrary, improper diet will cause harm to the body. Therefore, nutritionists warn consumers that coffee + milk = harmful to health. Drinking coffee in moderation (no more than two cups a day) is good for the heart and brain. Milk rich in calcium is a good drink to strengthen bones.

2015-06-26
Rwanda Coffee Flavor

Rwanda Coffee Flavor

Malaba Coffee (Rwandan: Ikawa ya Maraba, French: Caf de Maraba) is Fairtrade certified coffee grown in the Malaba area of southern Rwanda. Malaba's coffee crop is a bourbon of the Arabica species and is grown in fertile volcanic soil on high-altitude hills. The fruits of coffee trees are mainly picked manually during the rainy season from March to May.

2016-08-29
Rwanda Coffee Flavor

Rwanda Coffee Flavor

Malaba Coffee (Rwandan: Ikawa ya Maraba, French: Caf de Maraba) is Fairtrade certified coffee grown in the Malaba area of southern Rwanda. Malaba's coffee crop is a bourbon of the Arabica species and is grown in fertile volcanic soil on high-altitude hills. The fruits of coffee trees are mainly picked manually during the rainy season from March to May.

2016-08-30
Biloya Biloya Cooperative washes Ethiopian Yega Xuefei G1 original Coffee Caf é

Biloya Biloya Cooperative washes Ethiopian Yega Xuefei G1 original Coffee Caf é

The winner of the Sasa Sestic,2015 World Barista Competition and his business team ONA Coffee started a raw bean shopping program called Project Origin three years ago. The project works directly with coffee growers in poor countries and regions to improve their production conditions and give them a purchase price 20% higher than the fair trade price. The original intention of the development is also included.

2016-07-28
The advantages of Coffee the disadvantages of Coffee and weight loss Coffee and calorie Coffee

The advantages of Coffee the disadvantages of Coffee and weight loss Coffee and calorie Coffee

Coffee tannin: the boiled tannin will decompose into pyrouric acid, so the coffee that has been brewed for too long will taste worse. Fat: the most important ones are acid fat and volatile fat. Acidic fat: that is, fat contains acid, its strength will vary according to the type of coffee. Volatile fat: is the main source of coffee aroma, it is a kind of aroma will emit about 40 kinds of aromatic substances.

2016-03-15
Yunnan Baoshan Coffee Export reaches a New High

Yunnan Baoshan Coffee Export reaches a New High

Baoshan City speeds up the development of coffee planting industry and continues to expand the export of coffee-based agricultural products.

2014-05-29
What are the advantages and disadvantages of drinking coffee regularly?

What are the advantages and disadvantages of drinking coffee regularly?

Before we figure out the pros and cons of coffee drinking, let's look at caffeine, the main component of coffee: it has a particularly bitter taste and stimulates the central nervous system, heart and respiratory system. Moderate caffeine can also reduce muscle fatigue and promote digestive secretion. Because it promotes kidney function, it has a diuretic effect and helps the body expel excess sodium ions from the body.

2015-08-26
Introduction of Burundian Coffee

Introduction of Burundian Coffee

Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Coffee produced in Burundi.

2016-06-04
The basics of coffee beans

The basics of coffee beans

Coffee belongs to the evergreen shrub of the genus Rubiaceae, which is centered in the tropics. There are about 6000 species of Rubiaceae belonging to 500 genera. Coffee has always been thought to have certain effects, such as strengthening the stomach, waking up the brain, stopping bleeding, dissipating heat, strengthening the body, and so on. The more famous Rubiaceae plant is Gardenia jasminoides, whose fruit was dried and used as medicinal material a long time ago.

2014-08-18
American Coffee Manor El Salvador Himalayan Manor

American Coffee Manor El Salvador Himalayan Manor

Located in Santa Ana, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by Aida Batlle. The main varieties planted are bourbon. The coffee beans from the estate are washed at Mauricio Salaverria's El Divisadero treatment plant in Ataco, and then on an elevated bed in Africa.

2016-05-23
American boutique coffee El Salvador Himalayan manor

American boutique coffee El Salvador Himalayan manor

Located in Santa Ana, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by Aida Batlle. The main varieties planted are bourbon. The coffee beans from the estate are washed at Mauricio Salaverria's El Divisadero treatment plant in Ataco, and then on an elevated bed in Africa.

2016-05-16
Bread and coffee are the core products of Julieta LOFT style coffee shop in Spain.

Bread and coffee are the core products of Julieta LOFT style coffee shop in Spain.

Create a real catering business, where the core products are: bread and coffee. The brand and retail unit space designed under these assumptions should have dual functions: selling bread and coffee. The brand value is spread by simple and simple materials such as cement counters, drawers, cedar, bread or tiles that evoke traditional kitchens (kitchen decoration effects). Big

2016-07-14
Rwanda Coffee Flavor Rwanda Coffee producing area

Rwanda Coffee Flavor Rwanda Coffee producing area

Malaba Coffee (Rwandan: Ikawa ya Maraba, French: Caf de Maraba) is Fairtrade certified coffee grown in the Malaba area of southern Rwanda. Malaba's coffee crop is a bourbon of the Arabica species and is grown in fertile volcanic soil on high-altitude hills. The fruits of coffee trees are mainly picked manually during the rainy season from March to May.

2016-09-01
Characteristics of Rwandan coffee beans Rwandan coffee tastes

Characteristics of Rwandan coffee beans Rwandan coffee tastes

Malaba Coffee (Rwandan: Ikawa ya Maraba, French: Caf de Maraba) is Fairtrade certified coffee grown in the Malaba area of southern Rwanda. Malaba's coffee crop is a bourbon of the Arabica species and is grown in fertile volcanic soil on high-altitude hills. The fruits of coffee trees are mainly picked manually during the rainy season from March to May.

2016-08-31
El Himalaya Semi-Sunned Red Bourbon FincaHimalaya Boutique Coffee

El Himalaya Semi-Sunned Red Bourbon FincaHimalaya Boutique Coffee

Located in Santa Ana, a famous production area in the Apaneca Mountains at an altitude of 1500 meters, Himalaya Manor is one of the few manors managed by Aida Batlle. The varieties grown are mainly Bourbon. Coffee beans from the estate are washed at the El Divisadero treatment plant in Ataco under the name Mauricio Salaverria and then stored on African elevated beds.

2016-06-20
What are the benefits and disadvantages of drinking coffee regularly?

What are the benefits and disadvantages of drinking coffee regularly?

The advantages and disadvantages of drinking coffee: close contact with coffee caffeine because it stimulates the central nervous system and muscles, so it can cheer up, enhance thinking ability, and restore muscle fatigue. It acts on cardiovascular system, improves heart function, relaxes blood vessels and promotes blood circulation. For the gastrointestinal system, it helps digestion and helps break down fat. I'm trying to figure out how to drink coffee.

2014-10-27
8 Tips for Drinking Coffee Every Day

8 Tips for Drinking Coffee Every Day

Experiments have shown that the average person absorbs 300 mg (about 3 cups of brewed coffee) of caffeine a day, which will have a good effect on a person's alertness and mood.

2014-05-13
Content of polyphenols in coffee beans

Content of polyphenols in coffee beans

The technology includes two processing steps: the first step is to use water extraction technology to extract polyphenols from raw coffee beans and dissolve them in water, and the second step is to roast raw coffee beans with excessive polyphenols in an almost vacuum condition. spray a high concentration of polyphenol aqueous solution before ending baking, thus greatly increasing the polyphenols in roasted coffee beans.

2014-08-15
Himalayan manor half-sun bourbon ProjectOrigin El Salvador boutique coffee

Himalayan manor half-sun bourbon ProjectOrigin El Salvador boutique coffee

Located in Santa Ana, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by Aida Batlle. The main varieties planted are bourbon. The coffee beans from the estate are washed at Mauricio Salaverria's El Divisadero treatment plant in Ataco, and then on an elevated bed in Africa.

2016-05-20
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