“Specialty” search results (4403)
Specialty coffee making skills Alexander Coffee
The aroma of cocoa blends with the water and milk of coffee, it is more mellow and delicious when drinking and sipping, and the faint aroma of wine floats, making people drunk before drinking! Features: cocoa and coffee belong to the world's three major drinks, mellow and delicious. Taste: mellow. Materials: 1 cup of hot coffee, Brwon Creme De Cacao 1 + 4 OZ, right amount of fresh cream, a little cocoa powder, sugar packet. Procedure: 1 cup of hot coffee, about
2014-12-04 Features coffee production skills Alexander cocoa fragrance blend of milk and water
Specialty Coffee recommends Ole Coffee and Kolo Coffee
Ole Coffee Cafe Ole! Coffee 75cc coffee dessert 10cc tequila 10cc stir cream 20cc chocolate crumbs a teaspoon of cinnamon stick in a cup pour coffee liqueur and tequila and pour coffee. After stirring the cream float cover, sprinkle with chocolate crumbs. Finally, insert a cinnamon stick. "Ole" is a bullfight. It's a cry.
2014-12-17 Features Coffee recommendation Ole Colo Cafe
Specialty coffee recommends cherry wine coffee and cardamom coffee
Cherry Wine Coffee Kaffee Kirsch (Germany, Austria) Coffee 75cc Cherry Wine 20cc cup pour coffee, small glass pour cherry wine. "Kirsch" means cherry in German. The official term should be "Kirschwasser", that is, cherry brandy. While drinking coffee, while drinking cherry wine, taste alternately, unique flavor. Although the wine
2014-12-17 Features coffee recommendation cherry wine cardamom Kaffee
Specialty boutique coffee common sense driver coffee
Einspanner (Austria) Deep-brewed coffee 120cc stir cream 20cc cream sprinkle some sugar into the cup as needed and pour the coffee into the cup and float the cream on top. The Viennese way to serve the table is to use a tray with a coaster on top and the coffee cup on the coaster. At the same time, put a sugar cup on the tray and a teaspoon on the cup. As the name implies, "driver."
2014-12-20 Features boutique coffee common sense driver Einspanner Austria
Basic knowledge of specialty coffee Xishen coffee
Ambrosia Coffee (USA) Coffee 150cc Italian liqueur 10cc brandy 10cc ginger powder a little brandy (burning) 20cc cube sugar should use a luxury spoon cup into the coffee, Italian liqueur, brandy, sprinkle with ginger powder. Brandy and teaspoons. Put the teaspoon on the cup, put a cube of sugar on top, put in the hot brandy, and then order.
2014-12-20 Features Coffee Basics Common sense Hope Ambrosia
Specialty Coffee basic knowledge Vasik Coffee
Huasteco (Mexico) deeply cultivated coffee 75cc foam milk 75cc pomegranate juice 10cc green mint wine 20cc cup pour pomegranate juice and green mint wine into the stirred milk foam, press the teaspoon against the edge of the cup, slowly pour the coffee on top of the foam, so that the milk and coffee form a layer. Seen from the side of the cup, it is very similar to the color of the Mexican flag, red, green, white and brown
2014-12-20 Features Coffee Basics Common sense Gas Turk Huasteco Mexico
Basic knowledge of specialty coffee Arabica coffee
Cafe a la Jet Set (France) Coffee 75cc Jundu 20cc stir cream 20cc orange peel cup pour Jundo wine, pour coffee, top with stirred cream float cover, then put a few slices of orange peel. It is a coffee that is often drunk in villages in the south of France. When vineyard workers finish their work and want to drink coffee or alcoholic drinks, they often choose this coffee in township cafes or bars.
2014-12-20 Features Coffee Basics Common sense Allah Reese Cafe Jet Set
Specialty Coffee Basics Arabic Coffee
Cafe Arabe (Arab countries) slightly deep coffee 75cc sugar 10g cinnamon powder a little cardamom powder a little cup put sugar cinnamon powder cardamom powder pour coffee This is a coffee made using the drip method and full of modern taste. The original method should be to put coffee powder, cinnamon chips and cardamom in a special pot of copper or brass.
2014-12-20 Features Coffee Basics Arabic Cafe Arabe
Specialty Coffee basic knowledge Ole Coffee
Cafe Ole! Coffee 75cc coffee dessert 10cc tequila 10cc stir cream 20cc chocolate crumbs a teaspoon of cinnamon stick in a cup pour coffee liqueur and tequila and pour coffee. After stirring the cream float cover, sprinkle with chocolate crumbs. Finally, insert a cinnamon stick. "Ole" is the cry of a bullfight. "Ole.
2014-12-20 Features Coffee Basics Common sense Ole Cafe Mexico slightly
Specialty Coffee basic knowledge Cocoa Coffee
Cafe Cacao (Eastern European countries) deeply cultivated Coffee 150cc Cocoa Sweet Wine 15cc stir cream 20cc cup pour coffee and cocoa liqueur, then float the stirred cream on top. Cocoa liqueur is the most suitable liqueur for coffee, and coffee plus cocoa is the most common way to quote it in Europe. This kind of coffee can be both hot and cold, so it is especially popular with Hungarian teeth.
2014-12-20 Features boutique coffee basics common sense cocoa Cafe Cacao East
Basic knowledge of specialty coffee Rio de Janeiro coffee
Cafe Carioca (Brazil) deeply cultivated Coffee 100cc Sugar 15g Rum 15cc Orange (cut) 1pm 4 stir cream 20cc orange powder in a few cups add granulated sugar, rum and orange slices, pour in the coffee. Covered with whipped cream and sprinkled with orange powder (can also be replaced by shaved orange peel) Rio de Janeiro coffee is characterized by a blend of orange and creamy flavor.
2014-12-20 Features Coffee Basics Common sense Rio Genet Lou Coffee Cafe Car
Specialty Coffee basic knowledge Kolo Coffee
Cafe Kahlua (United States, Mexico) deeply cultivated Coffee 150Coffee liqueur (Mexican coffee liqueur) 20cc white granulated sugar 10g stir cream 20cc cup put white granulated sugar, pour coffee wine, pour coffee, gently cover the stirred cream (do not stir in the coffee). Cold coffee is usually injected in Mexico, while hot coffee is injected in Europe and the United States.
2014-12-20 Features Coffee Basics Common sense Colo Cafe Kahlua USA
Specialty coffee basic knowledge cardamom coffee
Kaffee Cardamom Scandinavina (Nordic countries) Coffee 120cc cognac or other brandy 15cc sweet orange wine 10cc cardamom 5 cubes of sugar first blanch the cup, cognac and sweet orange wine. Pour cognac and orange wine into the glass, add cardamom and sugar and light or (the room should be dark). After the alcohol is burned, the coffee is injected.
2014-12-20 Features coffee basics common sense cardamom Kaffee Cardamom
Specialty Coffee basic knowledge Calvados Coffee
Cafe Calvados (France) deep-baked coffee 75cc with Calvados 20cc cup with coffee in the cup, Calvados in the glass. Calvados is actually brandy made from apples. If the Germans like to mix coffee with cherry brandy, the French (especially men) prefer to quote Calvados and coffee alternately.
2014-12-20 Features boutique coffee basics common sense apple brandy Cafe Cal
Basic knowledge of specialty coffee can of coffee
Caffe Cannella (USA) deeply cultivated coffee 200cc cinnamon stick pour coffee into 1 cup and insert cinnamon stick. A can of coffee means to pour coffee into an empty can. Italians who emigrate to the United States often drink coffee in empty cans, which is, of course, a sign of a low standard of living. Later, after Italian immigrants migrated to the western United States, this citation was brought to the western border.
2014-12-20 Features Coffee Basics Common sense Caffe Cannella USA
Specialty Coffee Common sense Golden Wanli Orange Brandy Coffee
Cafe Grand Marnier (France, England) deep-baked coffee 100cc Coffee 100cc Coffee 100cc Coffee Jin Wanli orange brandy is an orange-flavored liqueur, which is generally used in coffee in France and England. Especially during a meal, especially after a meal.
2014-12-20 Features coffee common sense Jin Wanli Wanli orange brandy Cafe Gr
Specialty boutique coffee basic knowledge Thai iced coffee
If there is one coffee that can bring you a cool sea breeze and the ancient psychedelic aroma of Asia on a hot summer day, it is Thai iced coffee. A cup of Thai iced coffee made by mixing very strong coffee with ice cubes and adding cardamom, which is native to the East Indies and served with cream and sugar, takes you to Phuket in the hot sun and sea breeze.
2014-12-23 Features boutique coffee basics common sense Thai style if a kind of coffee can be found in
Guangzhou specialty cafe recommendation-awakening coffee
As soon as the cafe walks in, it feels very quiet and retro, which is completely suitable for young people of literature and art. You can have a cup of American reading in the afternoon and listen to the songs of the 1980s here. It's a relaxing feeling. Awakening Coffee (No. 25, Liuyun second Street, Tianhe, Guangzhou, Tel:85692021)
2015-02-12 Guangzhou characteristics cafes recommendations awakening coffee a walk come in here
Recommendation of Zhuhai specialty cafe-cake shop
It makes people feel that they are celebrating Christmas every day, glowing and fragrant, the sweet fragrance of dim sum is dipped in the mellow of fine coffee, the taste is just right, and they already know that it is the best match before they begin to taste it, not to mention the handsome shopkeeper. Cake House (332 Huanshan South Road, Doumen, Zhuhai)
2015-02-12 Zhuhai characteristics cafes recommendations small cakes let people feel every day in Christmas
Guangzhou specialty cafe recommendation-Jiaduo Cup Cafe
Perhaps because of the location of Telecom Plaza, it is full of office people's feeling, which makes people feel how luxurious it is to have a comfortable and quiet office environment in a fast-paced life. Recommend people who are interested in starting a business can come by chance, maybe next time you can meet a partner who has a common dream to pursue together! Jiaduo Cup Cafe (1/F, Dongshankou Telecom Plaza)
2015-02-12 Guangzhou Featured Cafe Recommended Gado Possible Located Telecom Wide