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Coffee culture what is the influence of Italian espresso on world coffee

Coffee culture what is the influence of Italian espresso on world coffee

Like enthusiastic Italians, Italian coffee is famous for its rich and mellow flavor. Espresso (Espresso) is the most representative Italian coffee. Americans call it Espresso, which is to fully express the meaning of rapid extraction. At first, he was only popular in Italy, France, Spain and other southern European countries, but later swept across the Americas and became the most popular.

2014-10-14
The History and Origin of Italian espresso and its influence on the World Coffee

The History and Origin of Italian espresso and its influence on the World Coffee

Like enthusiastic Italians, Italian coffee is famous for its rich and mellow flavor. Espresso (Espresso) is the most representative Italian coffee. Americans call it Espresso, which is to fully express the meaning of rapid extraction. At first, he was only popular in Italy, France, Spain and other southern European countries, then swept across the Americas and became the most popular.

2016-03-08
Production method of extra-strong espresso

Production method of extra-strong espresso

Use the same amount of beans as a single espresso, which is 1 stroke 2 of an espresso. It can be said that it completely crushed the delicious essence of coffee beans. (Ristretto) in Italian, it means concentrated, short. Materials: 1 cup (1520ml) Espresso coffee beans 6.510g coffee beans (6.510g), extraction time (2030 seconds, water temperature around 90 degrees Celsius)

2014-09-12
Basic knowledge of espresso coffee

Basic knowledge of espresso coffee

Use the same amount of beans as a single espresso, which is 1 stroke 2 of an espresso. Can be said to completely crush the delicious essence of coffee beans, (Ristretto) in Italian, for concentrated, short meaning, material: 1 cup (1520ml) Espresso coffee beans 6.510g coffee beans (6.510g), extraction time (2030 seconds, water temperature around 90 degrees Celsius)

2015-04-23
Espresso production method with coffee beans chocolate cappuccino Cappuccino Con Cacao

Espresso production method with coffee beans chocolate cappuccino Cappuccino Con Cacao

Espresso, or espresso, is a type of coffee with a strong taste by using extremely hot but non-boiling hot water under high pressure to grind it into a very fine coffee powder. It was invented and developed in Italy and began at the beginning of the 20th century. Chocolate cappuccino Cappuccino Con Cacao material: Espresso30 ml, right amount of cocoa powder, 120mm steam foam

2016-06-22
Drink coffee and see famous paintings in Spain

Drink coffee and see famous paintings in Spain

Illustrious background: the four Cat Cafe is located on Montes Street in Barcelona, and tourists keep stopping at the door to look at the small face of the cafe and the poster of Ramon Casas. In 1899, 17-year-old Picasso held his first exhibition in this cafe, and his paintings were used as the cover of the menu. In Spanish

2014-08-04
Classical music with delicious coffee Starbucks to create art space

Classical music with delicious coffee Starbucks to create art space

For three consecutive months starting from this month, Shanghai Unification Starbucks Coffee Co., Ltd. will hold two classical music salons a month in the Starbucks people's Square, together with Shanghai Yayi Culture Communication Co., Ltd., to provide professional auditory feasts for fans who love classical music, feel the collision between coffee and culture, and enjoy elegant and leisure artistic style. Starbucks people's Square is located in the old Shanghai style.

2014-10-25
High-quality coffee learning coffee utensils great literacy

High-quality coffee learning coffee utensils great literacy

Use the right coffee utensils to reflect the characteristics of different coffee beans incisively and vividly. How to choose a suitable coffee utensil? What is the appropriate temperature and time to make coffee? A picture tells you the answer! Philharmonic pressure time: 0.5-2 minutes temperature: 75-92 degrees Celsius caffeine, sugar, alcohol, flavor: medium, rich, pure, balanced cold extraction kettle time: 12

2015-06-26
How to distinguish the thickness of coffee grinding

How to distinguish the thickness of coffee grinding

When talking about coffee, we often talk about the grinding degree of coffee beans, and different coffee brewing devices often require different sizes of coffee particles, so even beginners can't avoid this problem. Here we use the way of picture comparison to show you seven different degrees of coffee powder so that you can have a general concept at the beginning, of course, in practice.

2015-11-04
Coffee menu

Coffee menu

Recently, I wrote a description of different coffee for my friend. My friend wanted to put it on the coffee wine list of my own shop. After I finished it, I still liked it. Hey, I was a little narcissistic, so I shared it on my blog.

2014-07-03
Teach you how to distinguish the important factors that affect the taste of coffee.

Teach you how to distinguish the important factors that affect the taste of coffee.

Here we use the way of picture comparison to show you seven different degrees of coffee powder so that you can have a general concept at the beginning, of course, there may be more and more detailed distinctions in practice, but you can still get a basic visual distinction of the degree of coffee grinding from this article, and then you will naturally have more confidence in yourself.

2015-12-04
The most common drip brewing Vietnamese coffee pot brewing

The most common drip brewing Vietnamese coffee pot brewing

Vietnam pot is easy to operate and easy to carry, and can be used for travel or office. Vietnam pot is actually the most common drip filter principle, hot water by gravity drops down through the coffee powder layer extraction.

2014-07-11
Coffee shop management coffee shop (restaurant) menu making method

Coffee shop management coffee shop (restaurant) menu making method

Menu production should include: country, origin, grade, Chinese, English, capacity, heat / ice, production method, taste introduction, suitable for people and other content introduction. Freshly roasted boutique coffee Jamaica-Blue Mountain NO.1 Blue Mountain NO.1 Ethiopia-Yegashafi TOP Yirga-cheffeTOP Indonesia-Golden Manning Aurum Mandheling Kenya

2015-01-09
Wild coffee originated from Hawaiian coffee beans in the United States

Wild coffee originated from Hawaiian coffee beans in the United States

The dominance of traditional brand coffee was finally broken one day. For several consecutive years since 1995, a product extracted from wild coffee beans from Hawaii, USA, has won consecutive championships at local and Tokyo grading conferences, and has been rated AA++ or above. All quality indicators and prices have also surpassed Blue Mountain. Within two or three years, it has become the world's coffee family.

2015-07-29
The simplest drip filter brews the Vietnamese coffee pot.

The simplest drip filter brews the Vietnamese coffee pot.

The Vietnamese pot is easy to operate and easy to carry, and can be used in travel or office places. In fact, the Vietnamese pot adopts the most common principle of trickling filtration, in which hot water drips down through the coffee powder layer by gravity.

2015-02-26
The most common drip filter brews the Vietnamese coffee pot.

The most common drip filter brews the Vietnamese coffee pot.

The Vietnamese pot is easy to operate and easy to carry, and can be used in travel or office places. In fact, the Vietnamese pot adopts the most common principle of trickling filtration, in which hot water drips down through the coffee powder layer by gravity.

2014-10-21
The most common method of dripping and brewing Vietnamese coffee pot

The most common method of dripping and brewing Vietnamese coffee pot

The Vietnamese pot is easy to operate and easy to carry, and can be used in travel or office places. In fact, the Vietnamese pot adopts the most common principle of trickling filtration, in which hot water drips down through the coffee powder layer by gravity.

2014-11-25
Foodie is a must! Starbucks order coffee strategy!

Foodie is a must! Starbucks order coffee strategy!

Starbucks coffee Menu Espresso traditions: classic coffee Caramel Macchiato: caramel macchiato Vanilla Latte: vanilla latte Caffe Latte: latte Cappuccino: cappuccino Caffe Mocha: mocha Caffe Americano: American coffee Starbucks on ice: ice drink series Iced Caramel Macchiato: ice coke

2015-09-11
The most common drip brewing Vietnamese coffee pot brewing

The most common drip brewing Vietnamese coffee pot brewing

With the more coffee pot types play more and more, the common pot has been played all over, began to play more partial Vietnamese pot, Vietnamese pot operation is simple, easy to carry, can be used for travel or office places, if the last thousand miles to ride alone with this guy, you can make your own coffee every day, do not drink instant. Vietnam pot is actually the most common drip filtration principle, hot water by weight

2015-05-22
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