Foodie is a must! Starbucks order coffee strategy!

Starbucks Coffee Menu

Espresso traditions: classic Coffee

Caramel Macchiato: caramel macchiato

Vanilla Latte: vanilla latte

Caffe Latte: latte

Cappuccino: cappuccino

Caffe Mocha: mocha

Caffe Americano: American Coffee

Starbucks on ice: ice drink series

Iced Caramel Macchiato: iced caramel macchiato

Iced Caffe Latte: iced latte

Iced Caffe Mocha: ice mocha

Iced Caffe Americano: iced American coffee

Frappuccino Blended Coffee: star Bingle Coffee Series

Coffee: coffee Star Frappuccino

Mocha: mocha coffee star Frappuccino

Caramel: caramel Coffee Star Frappuccino

Frappuccino Blended Tea: Xingbing dimethoate tea series

Mango: mango Tea Star Frappuccino

Frappuccino Blended Cream: star Frappuccino Coffee Free Series

Vanilla: vanilla Star Frappuccino

Chocolate: chocolate Star Frappuccino

Green Tea: matcha Star Frappuccino

Starbucks Coffee terminology

Dry: especially cappuccino, espresso with less hot milk and more foam.

Wet: especially cappuccino, espresso with more hot milk and less milk bubbles.

Espresso: espresso. The soul of espresso is as sweet as caramel.

Latte: latte. Espresso with hot milk and a thin layer of foam.

Mocha: mocha. Espresso with mocha pulp, hot milk and whipped cream.

Coffee of the week: a weekly selection of coffee. Every week, a selection of individual coffee or comprehensive coffee from different places is made with a drip filter coffee machine.

Con Panna: Kangbao blue. Campbell blue in Italian means "add whipped cream", such as: Espresso Con Panna, which means concentrated Campbell blue.

Frappuccino (Blended Beverage): star Frappuccino. Ice drinks as dense and delicate as snow mud.

Macchiato: macchiato. It stands for "marking" in Italian, such as Caramel Macchiato/ caramel macchiato or Espresso Macchiato concentrated macchiato.

Steaming: boiled milk

Foaming milk: milk foam

Espresso Ristretto: Riescuito espresso

Espresso Macchiato: macchiato espresso

Cappuccino: cappuccino

Caffe Latte: latte

Espresso shot: espresso

Barista: barista

Crema: coffee fat

The size of Starbucks coffee cups

Venti: extra large cup (600cc) hot and cold Grande: large cup (480cc) hot and cold

Tall: medium (360cc) hot and cold Short: small (240cc) hot

Types of Starbucks espresso

Decaf: low caffeine

Half-decaf: semi-decaffeinated coffee (containing half a serving of decaf)

Extra shots: increase concentration

The choice of syrup

Vanilla: vanilla Caramel: caramel

Almond: almonds Hazelnut: hazelnuts

Selection of kinds of milk

Whole milk: whole milk

Nonfat milk: low-fat milk

Soy milk: soy milk

Other options

Foam: milk foam

Whipped cream: whipped cream

Extra hot: hot milk

Starbucks Coffee Choice

Solo: a single order of espresso | | Doppio: a single order of double espresso

Single: drink with one espresso | | Double: drink with two espresso

Triple: three espresso drinks | | Quad: four espresso drinks

With room: when you order black coffee, your shop partner will ask you if you need more space.

This is the space for you to season and add milk.

Starbucks snacks and snacks

Breads: all kinds of bread

Muffin (chocolate, lowfat-blueberry): Muffin (chocolate, low-fat blueberry)

Vegetable pie: vegetable pie

French sandwich (Tuna): French sandwiches (tuna)

Sandwich (Tuna, beef): sandwiches (tuna, beef)

Salad: salad

Cheese cake (plain, blueberry): cheesecake (original, blueberry)

Tiramisu: Tira Misu

Fruit cup: fruit cup

Biscotti, eggroll: biscuits, coffee omelet