Use the right coffee utensils to reflect the characteristics of different coffee beans incisively and vividly. How to choose a suitable coffee utensil? What is the appropriate temperature and time to make coffee? A picture tells you the answer!
Philharmonic pressure
Time: 0.5-2 minutes
Temperature: 75-92 degrees Celsius
Caffeine, glycolide, mellow, flavor: medium, rich, pure, balanced
Cold extractor
Time: 12 hours
Temperature: 10-30 degrees Celsius
Caffeine, glycolide, alcohol, flavor: weak, smooth, pure, balanced
French pressure kettle
Time: 3-4 minutes
Temperature: 90-96 degrees Celsius
Caffeine, glycolide, mellow, flavor: strong, bitter, full, complex
Cafe solo
Time: 3-4 minutes
Temperature: 90-96 degrees Celsius
Caffeine, glycol, mellow, flavor: strong, bitter, pure, complex
Chemex
Time:
Temperature: 93 degrees Celsius
Caffeine, glycolide, mellow, flavor: general, rich, pure, balanced
Drip filter pot
Time:
Temperature: 100 degrees Celsius
Caffeine, sweet, mellow, flavor: weak, bitter, full, weak
American coffee machine
Time:
Temperature: 85-99 degrees Celsius
Caffeine, glycolide, alcohol, flavor: weak, smooth, pure, weak
Hand punch pot
Time:
Temperature: 90-96 degrees Celsius
Caffeine, glycolide, alcohol, flavor: weak, rich, pure, balanced
Siphon kettle
Time: 1-2 minutes
Temperature: 90-95 degrees Celsius
Caffeine, glycolide, alcohol, flavor: weak, smooth, pure, complex
Mocha pot
Time:
Temperature: 100 degrees Celsius
Caffeine, glycolide, mellow, flavor: strong, rich, full, complex
Italian coffee maker
Time:
Temperature: 85-95 degrees Celsius
Caffeine, glycolide, mellow, flavor: strong, rich, full, balanced
Turkish kettle
Time:
Temperature: 70-95 degrees Celsius
Caffeine, mellow, mellow, flavor: general, strong, rich, complex
Source: Bonavita in China
