Espresso production method with coffee beans chocolate cappuccino Cappuccino Con Cacao

Espresso, or espresso, is a type of coffee with a strong taste by using extremely hot but non-boiling hot water under high pressure to grind it into a very fine coffee powder. It was invented and developed in Italy and began at the beginning of the 20th century.

Chocolate cappuccino Cappuccino Con Cacao

Materials: Espresso30 ml, cocoa powder amount, steam foam 120ml

Production method:

1. Extract the Espresso Solo and inject it directly into the cappuccino cup.

two。 Sprinkle with cocoa powder first.

3. Then pour in the steam foam.