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Boutique Coffee Yega Snow Coffee Ethiopia Yega Fischer kochere washed G2 ripe beans

Boutique Coffee Yega Snow Coffee Ethiopia Yega Fischer kochere washed G2 ripe beans

Cochel is located in a small producing area 25 kilometers southeast of Yegashafi, Ethiopia. It is a rich area for coffee production. It is also one of the three famous and micro-producing areas of Yegashafi. It has about 100,000 local residents, and coffee beans are the main source of income. The processing and processing equipment of this production area is very advanced. Coffee Review, a well-known coffee evaluation website, gave Kocher a high rating of 94 points for washed beans.

2016-03-26
Intense aromas of strawberry, citrus, peach and jasmine with Ethiopian Yega Chefe coffee flavor

Intense aromas of strawberry, citrus, peach and jasmine with Ethiopian Yega Chefe coffee flavor

Ethiopia is the oldest coffee producer. With Ethiopian beans, you can measure the flavor profile of all current coffee beans. It can be said that Ethiopia is the gene pool of coffee and the source of all flavors. Nothing is more common in Ethiopia than the coffee beans treated by the ancient method of sun treatment, which is caused by the geographical factors of lack of water in Ethiopia, but the sun exposure in the ancient method is difficult to control, the quality of farmers' work is also poor, and the taste of potions is good.

2016-06-28
Boutique Coffee introduces Yega Snow Coffee Mocha

Boutique Coffee introduces Yega Snow Coffee Mocha

Ethiopia Yejia Sheffield Mocha (Ethiopia Yirgacheffe) is the hometown of coffee. Thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Ethiopia's Yirgacheffe coffee is one of the most unique coffee beans in the world today: it has a strong nostrils.

2014-11-20
Yega Chuefei Coffee producing country Manor introduction to Yega Snow in the Eastern Highlands of Gediyo

Yega Chuefei Coffee producing country Manor introduction to Yega Snow in the Eastern Highlands of Gediyo

At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. These mountain villages are foggy, like spring all the year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter.

2016-06-24
Rich citrus and berries in Yirgacheffe Yega Snow Clinique (Tchembe) N2 L7 producing area

Rich citrus and berries in Yirgacheffe Yega Snow Clinique (Tchembe) N2 L7 producing area

Clinique (Tchembe) N2 L7 Tchembe N2 L7 Tchembe N2 L7 is named after haricho and bolo coffee from the Amaro Mountains, which have the flavors of carob and banana, although the 2013 Tchembe is made from Yega Snow. Tchembe coffee has a thick feel similar to dirt and chocolate, and

2016-07-13
Coffee growing environment Yega snow caffeine unique flavor Ethiopia

Coffee growing environment Yega snow caffeine unique flavor Ethiopia

What are the characteristics of Yega Chefe Coffee? the coffee tree with Sheffield was planted by monastic academics in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. These mountain villages are foggy, like spring all the year round, and the summer breeze is slow and cool.

2016-05-22
Introduction to the more famous Yega Xuefei and Sidamo coffee beans

Introduction to the more famous Yega Xuefei and Sidamo coffee beans

The beans are small, neat and round. Ethiopian sun beans are generally G3--G5, but the beans are G2, equal to the grade of washed beans. Although there are still a few defective beans, they are commendable compared to the sun beans of Harald and Sidamo. The 2015 sun Yega snow caffeine has appeared in the G1 grade, surpassing the G1 washing in terms of quality and sales. This bean is baked

2016-06-16
Introduction to the Yega Snow Coffee Gediyo producing area, one of the highest coffee producing areas in Ethiopia

Introduction to the Yega Snow Coffee Gediyo producing area, one of the highest coffee producing areas in Ethiopia

The phrase "coffee entrance and flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body is like silk massage in the mouth. The so-called Yega Chefe flavor refers to strong aromas of jasmine, lemon or lime acid, as well as sweet or tea aromas of peaches and almonds. And this season, Xuefei dried blueberries

2016-06-23
Sun treatment Yega Xuefei Grade China Coffee Trading Network

Sun treatment Yega Xuefei Grade China Coffee Trading Network

However, in the past two years, Yejia snow coffee is unusual, frequently launched amazing sun beans, and become a boutique market Deep-Fried Chicken! The beans are small, neat and round. Ethiopian sun beans are generally G3--G5, but this bean is G2 (I will open a new paste for Ethiopian coffee beans), which is equal to the grade of washed beans, although there are still a few.

2016-04-22
Coffee Flavor description treatment method of Yega Snow Coffee Manor in Ethiopia

Coffee Flavor description treatment method of Yega Snow Coffee Manor in Ethiopia

Yega Sheffield Manor, Ethiopia: Ethiopian original beans taste: sweet citrus, citric acid, with nut roasting: moderate roasting suggested blending methods: hand flushing, siphon, Ailo pressure and French pressure coffee originated in Ethiopia, which is the earliest Arabica variety; while Robust

2016-10-21
Boutique Coffee beans introduction to the latest Coffee Flavor of Ethiopian Yega Snow Coffee

Boutique Coffee beans introduction to the latest Coffee Flavor of Ethiopian Yega Snow Coffee

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2015-12-21
Ethiopian coffee washed yejia sherbet

Ethiopian coffee washed yejia sherbet

Ethiopia is an important coffee producer, with about 12 million people engaged in coffee production and is Africa's leading exporter of Arabica coffee beans. The quality of coffee here is excellent and worth looking for. Coffee cultivation in Ethiopia can be found in a variety of ways: from patches of wild coffee groves and semi-developed land, to small plots of traditional management, to modern plantations, where coffee is grown in a variety of ways.

2016-06-04
Clinique Coffee 90 + Ethiopia Yirgacheffe (Yega Snow Coffee) producing area

Clinique Coffee 90 + Ethiopia Yirgacheffe (Yega Snow Coffee) producing area

Ninety Plus, translated directly means 90 +, or more than 90 points. Friends outside the industry may not understand that a coffee bean of more than 90 points means it is close to perfect for coffee lovers. Whether we are talking about the cup score or the evaluation score of Coffee Review (www.coffeereview.com), it is a hard-won honor. Clinique (Tchembe N2)

2016-07-21
Ethiopian Coffee Bean Story introduction to the Flavor characteristics of Yega Xuefei Coffee Bean treatment

Ethiopian Coffee Bean Story introduction to the Flavor characteristics of Yega Xuefei Coffee Bean treatment

Yega Chuefei exudes an extremely complex aroma and shows an extremely excellent taste that is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong and the alcohol is thick.

2016-06-12
Small town coffee world-famous coffee Asian coffee culture coffee network coffee bean varieties

Small town coffee world-famous coffee Asian coffee culture coffee network coffee bean varieties

Yejashaffe is a small town with an elevation of 1700 Murray 2100 meters above sea level. It is also synonymous with Ethiopian boutique beans. The Chinese name "yirga" is rich in Ethiopian boutique beans. It means that we can settle down in this wetland, which is 1700 meters in Murray 2100 meters. It has been a wetland since ancient times, and the ancient saying [Yega] (Yega) means [settle down], [cheffe] means [wetland], so [

2016-04-18
Introduction to the petite, sweet Ethiopian Yega Snow Coffee

Introduction to the petite, sweet Ethiopian Yega Snow Coffee

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-06-24
Clinique Rose Summer Coffee Bean 90 + Ethiopia Yirgacheffe (Yega Snow) producing area

Clinique Rose Summer Coffee Bean 90 + Ethiopia Yirgacheffe (Yega Snow) producing area

The second wave of coffee people are used to describing the essence of coffee with subjective rules of thumb.

2016-06-30
Ethiopia Yega Xuefei G1 Snow Coffee Native species Waka Worka Manor

Ethiopia Yega Xuefei G1 Snow Coffee Native species Waka Worka Manor

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-07-01
Introduction to Ethiopia on the treatment of Manor Grinding degree of Coffee beans in the Sun Yega Snow Flavor

Introduction to Ethiopia on the treatment of Manor Grinding degree of Coffee beans in the Sun Yega Snow Flavor

Yega Sheffivoka Origin: Ethiopian year: 2015 appearance: 13-15 mesh Grand 1 raw bean treatment: sun roasting: city suitable for brewing: hand brewing, siphon, pressure brewing temperature: single coffee at 88-92 degrees Italian machine at 92-93 degrees Celsius using water washing and fermentation methods to remove the skin, pulp and mucous membrane, the farm using water washing must build a washing pool.

2016-10-20
Yejia snow coffee grade water washing treatment

Yejia snow coffee grade water washing treatment

Yejashaffe is a small town with an elevation of 1700 Murray 2100 meters above sea level. It is also synonymous with Ethiopian boutique beans. It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejiaxue

2016-04-22
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