Rich citrus and berries in Yirgacheffe Yega Snow Clinique (Tchembe) N2 L7 producing area
Clinique (Tchembe) N2 L7
Tchembe N2 L7
Tchembe N2 L7
Origin of the name: although the 2013 Tchembe is made from Yega Chet, it is named after haricho and bolo coffee from the Amaro Mountains, which are tanned with carob and banana flavors. Tchembe coffee has a thick feel similar to clay and chocolate, as well as rich layers of citrus and berry flavors.
Origin 90 + Ethiopia, Yirgacheffe (Yega Xuefei) producing area.
1750-2000m above sea level
Treatment mode of solarization
The flavor is characterized by a heavy taste, with earthy, dark fruit and a slight citrus taste.
CoffeeReview score: 4 pts-
Year: 2013
Baker: Barrington Coffee Roasting Co.
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