“So-called” search results (3780)
The basic knowledge of fine coffee decaf coffee production process and principles
Decaffeinated coffee is coffee with only trace amounts of caffeine. Coffee contains many ingredients and substances, among which caffeine has a significant impact on the human body. Decaf coffee is the best choice for many coffee drinkers who are not physically fit to consume caffeine. In general, Arabica coffee beans contain
2015-01-05 boutique coffee basics decaf making craft principle so-called caffeine
Health effects of coffee partners
Coffee companion is a favorite coffee condiment for many people. it has a variety of flavors to choose from, including powder and liquid. However, regular consumption of coffee partners may pose potential risks to health, and we should know the calories and nutrients of coffee partners before buying them.
2014-05-20 Coffee knowledge coffee companion
High-tech coffee maker
Although from the outside, Blossom one doesn't seem to be any different except that it's bigger and geekier than a regular coffee maker. However, the so-called big man has great wisdom. The magic of Blossom one is that it has a simple computer built in. By adjusting the six variables related to brewing coffee, you can start grinding coffee according to your preferences!
2014-05-26 Coffee News Coffee Machine
Is the cappuccino dry and wet?
Did you know that cappuccino can be drunk dry or wet? The so-called dry cappuccino (Dry Cappuccino) refers to the conditioning method with more milk bubbles and less milk. it tastes stronger than milk and is suitable for people with heavy taste. As for wet cappuccino (Wet Cappuccino), it refers to the practice of fewer milk bubbles and more milk. The smell of milk overshadows the thick smell of coffee, which is suitable for those with light taste. Wet
2014-05-29 Coffee knowledge
How to taste coffee!
The first step is to smell the fragrance and taste the strong aroma of coffee; the second step is to observe the color, the coffee had better be dark brown and have a clear feeling; and the third step is to taste the coffee, which should be somewhat sweet, slightly bitter and slightly sour. Then taste it in small sips, do not rush to swallow the coffee, should temporarily contain it in the mouth, slowly swallow ~ dry incense: the so-called dry incense is
2014-06-03 Coffee knowledge coffee encyclopedia coffee tasting
Cafelat Royal Tamper royal grip filler
Cafelat Royal Tamper royal handle filler So-called because of the "crown" on the top, the Royal is our premium tamper featuring a combination of different materials.
2014-06-09 Royal Cafelat Tamper hold the filler.
Cafe Latte
Latte Latte Coffee is one of many Italian lattes because latte means fresh milk in Italian. In the English world, it generally refers to coffee brewed with hot fresh milk. The French word lait is synonymous with the Italian word latte, which means milk. Latte Coffee, the so-called coffee with milk, is usually direct
2014-06-16 Boutique coffee latte
Start with the green beans.
Roasting coffee is an exciting thing.
2014-06-23 Coffee knowledge coffee beans coffee encyclopedia
Taste classification of coffee beans
Taste classification of coffee beans the so-called taste characteristics refers to the personality of all kinds of coffee beans in the style of the coffee beans after being roasted most appropriately. Taste classification of coffee beans: sour mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa rica high real estate, Gilimanjaro, Colombia, Zimbabwe, El Salvador, West
2014-06-26 Coffee beans taste classification coffee roasting
The "three original species" of coffee
The three original species of Coffee among the many plants on the earth, there are at least 40 species of the genus Coffee, but the more practical cultivated species are the so-called three original species, namely, Arabica, Robustra and Liberica, and now this order is the order of their quality. The Arabica species has the best aroma.
2014-07-23 Types of coffee
Understand the standards of quality coffee
1. High-quality raw beans with flawless beans (raw beans with few defective beans such as fermented beans and moldy beans, but not high-priced beans) 2. Freshly roasted coffee (coffee is best served within two weeks after roasting, preserved as beans and ground before brewing) 3. Freshly ground coffee 4. The freshly brewed coffee is summarized as follows: the so-called good coffee quality coffee can be defined as excellent.
2014-08-07 Understand quality coffee standard flawless high quality raw beans rare fermented moldy
Kopi Luwak from Indonesia
Kopi Luwak (Kopi Luwak) is a recently invented coffee, produced in Indonesia, coffee beans are one of the civets' food range, but the coffee beans cannot be completely digested by the digestive system. The coffee beans are fermented in the civets' intestines and stomach and excreted by the faeces. The locals take out the coffee beans in the civet feces and then do the processing, that is, the so-called Kopi Luwak, this coffee tastes alone.
2014-08-12 Indonesian coffee beans Kopi Luwak
Dry cappuccino and wet cappuccino
Did you know that cappuccinos can be dry or wet? The so-called dry cappuccino (Dry Cappuccino) refers to the conditioning method with more milk bubbles and less milk. it tastes stronger than milk and is suitable for people with heavy taste. As for wet cappuccino (Wet Cappuccino), it refers to the practice of fewer milk bubbles and more milk. The smell of milk overshadows the thick smell of coffee, which is suitable for those with light taste.
2014-08-13 Dry cappuccino wet cappuccino coffee encyclopedia
Magic coffee machine
Although from the outside, the Blossom one does not seem to be any different except that it is bigger and more Geek than the average coffee maker. But the so-called big guy has great wisdom. The magic of Blossom one is that it contains a simple computer. By adjusting six variables related to coffee brewing, you can start grinding and making coffee according to your preference. Http://www.52!
2014-08-14 Coffee machine coffee utensils
What's the difference between dry cappuccino and wet cappuccino?
The so-called dry cappuccino (Dry cappuccino) refers to the conditioning method with more milk bubbles and less milk. the coffee taste is stronger than the milk flavor, so it is suitable for those with heavy taste. As for the wet cappuccino (Wet cappuccino) refers to the practice of less milk foam, more milk, milk flavor over the strong coffee, suitable for light taste. The flavor of wet cappuccino is not different from the popular latte nowadays.
2014-09-03 Coffee knowledge dry cappuccino wet cappuccino cappuccino difference
Origin rating system of Brazilian Coffee
The grading system of Brazilian coffee is very extraordinary, according to the results obtained by the Brazilian cup test as the primary basis for grading, rather than like most other coffee beans, it will refer to altitude, bean size, and so on. So when we choose to buy Brazil, we often add a number of coffee beans to name its size. The so-called mesh number is the size of the screen.
2014-09-04 Coffee knowledge Brazilian coffee coffee origin coffee rating system
Coffee is produced in Honduras, a fine coffee producing area in the world.
The coffee produced in Honduras is not familiar to most people. in fact, the so-called American mixed coffee in Japan is familiar with Honduran coffee. The bean-shaped particles are small and bluish brown. The sour taste and bitter taste are balanced, showing a fresh flavor, with a hint of sweetness.
2014-09-15 Coffee knowledge fine coffee producing areas in the world coffee produced in Honduras
Coffee roasting with charcoal fire originated in Japan
Coffee roasting with charcoal fire originating in Japan. Coffee taste soft and mild, with charcoal aroma should be the characteristics of this baking. The proportion of charcoal fire far infrared ray is high, and the quality of roasted coffee beans is more uniform inside and outside. The disadvantage is that the cost is high, the production capacity is small, and the adjustment of carbon firepower is also difficult. At present, most of the so-called charcoal-roasted coffee are not charcoal-roasted coffee, but those that strengthen the bitterness of burning.
2014-10-11 Coffee knowledge charcoal roasting coffee coffee roasting
Boutique Coffee learn the standard of quality coffee
1. High-quality raw beans with flawless beans (raw beans with few defective beans such as fermented beans and moldy beans, but not high-priced beans) 2. Freshly roasted coffee (coffee is best served within two weeks after roasting, preserved as beans and ground before brewing) 3. Freshly ground coffee 4. The freshly brewed coffee is summarized as follows: the so-called good coffee quality coffee can be defined as excellent.
2014-12-20 Boutique coffee quality standard flawless high quality raw beans rare fermented moldy
Taste terms for boutique coffee tasting knowledge coffee
Dry aroma-dry fragrance refers to the aroma of roasted or ground coffee; wet fragrance-wet fragrance refers to the aroma of coffee extract; acidity-acidity refers to the sour taste of coffee, the combination of rich acidity and sugar can increase the sweetness of coffee liquid; alcohol thickness-alcohol thickness refers to the concentration and weight of coffee liquid; afterrhyme refers to the evaluation of coffee flavor after drinking or spitting.
2014-12-31 Boutique coffee tasting knowledge taste terminology dried incense so-called refers to coffee