How to taste coffee!

The first step is to smell the fragrance and taste the strong aroma of coffee.

The second step is to observe the color. The coffee had better be dark brown and have a clear feeling.

The third step, taste, coffee entrance should be some sweet, slightly bitter, slightly sour not astringent.

Then take a small sip, do not rush to swallow the coffee, should temporarily contain it in the mouth, slowly swallow ~

Dry incense: the so-called dry fragrance refers to the aroma of roasted or ground coffee

Wet fragrance: refers to the aroma of coffee extract

Acidity: the sour taste of coffee, the combination of rich acidity and sugar can increase the sweetness of the coffee liquid.

Alcohol thickness: refers to the concentration and weight sense of coffee liquid

Yu Yun: it refers to the evaluation based on the flavor of coffee after drinking or spitting.

Flavor: refers to the aroma and taste of coffee liquid felt on the palate.