Understand the standards of quality coffee

1. High-quality raw beans without defective beans (raw beans with few defective beans such as fermented beans and moldy beans, but not equal to high-priced beans)

2. Freshly roasted coffee (coffee expiration date, best within two weeks of roasting, preserved as beans, ground before brewing)

3. freshly ground coffee

4. Freshly brewed coffee.

To sum up: the so-called good coffee quality coffee, can be defined as "high-quality green beans after removing defective beans, properly roasted, while fresh when the correct extraction." Good coffee is not necessarily good coffee, but bad coffee must be bad coffee.

In the definition of quality coffee, it is not difficult to see that the first point of flawless beans is the most important part of the whole link.