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El Salvador Coffee Variety characteristics Fine Coffee Bean Flavor description Taste Manor introduction

El Salvador Coffee Variety characteristics Fine Coffee Bean Flavor description Taste Manor introduction

A brief History of Coffee production in 1742, coffee was introduced to El Salvador from the Caribbean (1740). In the mid-19th century, El Salvador's original export pillar Indigo (one of the dyes) received a gradual decline in the development of synthetic dyes in Europe, and coffee gradually became the main export product under the guidance of the government. In 1856, the first 693 bags of coffee beans were shipped to Europe. all long

2016-10-09
Indonesian cat poop coffee Bali cat poop coffee Introduction to cat poop coffee

Indonesian cat poop coffee Bali cat poop coffee Introduction to cat poop coffee

How to make coffee with Indonesian cat shit? The undigested coffee seeds were picked out from the civet feces, washed clean with water and dried in the sun after removing the silver-gray film, and finally fried into coffee beans, so the cat feces coffee was actually very clean and hygienic. Cat poop coffee beans are not easy to come by, and its brewing method is more focused on the stress. If you want to enjoy cat poop,

2016-05-22
Methods of making and tasting Italian espresso

Methods of making and tasting Italian espresso

Today, the students in the coffee class have entered the training of the espresso course. In the course, I prepared two kinds of selected espresso for the students. In Brista, we named these two classic espresso combinations: Italian No. 1 and Italian No. 2. In the baking classroom, students carefully hand-select the raw beans that need to be assembled, which is a very important teaching link.

2015-01-08
Taste Aroma Ethiopian Yega Shefi Coffee Woka Flavor Taste Manor Features

Taste Aroma Ethiopian Yega Shefi Coffee Woka Flavor Taste Manor Features

Yejia Shefei was close to Sidama. Yejia Shefei's beans were originally designated for Sidama production area, but because of its unique style, Sidama couldn't tolerate it and set up its own door. But now the situation is just the opposite. Bad beans from Yejia Shefei will be crossed off to Sidama. I've baked Sidama's sun-baked beans, and the taste and aroma do have the shadow of Yega, but it's like

2016-08-09
CBC pre-match sharing meeting, Zhang Yinzhe interprets the 2016WBC score form for you.

CBC pre-match sharing meeting, Zhang Yinzhe interprets the 2016WBC score form for you.

Zhang Yinzhe, the thinker in the barista Zhang Yinzhe, was very lucky to participate in the CBC sharing meeting hosted by Klima training Center on November 2, 2015. thank you very much to team leader Zhang Yinzhe and Yinzi for traveling a long way to share with you, and thank you very much to Klima training Center for holding such a good sharing activity. The whole article is that after the editor participated in the sharing meeting, he sorted out what he understood and presented it to everyone.

2016-05-21
Coffee common sense methods for making and tasting espresso

Coffee common sense methods for making and tasting espresso

Today, the students in the coffee class have entered the training of the espresso course. In the course, I prepared two kinds of selected espresso for the students. In Brista, we named these two classic espresso combinations: Italian No. 1 and Italian No. 2. In the baking classroom, students carefully hand-select the raw beans that need to be assembled, which is a very important teaching link.

2015-01-09
Xiamen Cafe Introduction Old Villa Cafe

Xiamen Cafe Introduction Old Villa Cafe

Coffee online a few days ago and old friends met, and talked about Xiamen cafes. Friends said, now Xiamen cafes, more and more to the old villa style as the trend, Zhongshan Park, Xidi area, originally is Xiamen City Laocheng District, old villas numerous, now more like a cafe community. Gulangyu, there have been a few cafes, the name is too loud, I am too lazy to mention.

2015-02-05
Old Villa Cafe Cafe recommendation

Old Villa Cafe Cafe recommendation

When I met with an old friend a few days ago, I talked about the cafe in Xiamen. Friends said that today's cafes in Xiamen, more and more to the old villa style as the trend, Zhongshan Park, Xidi area, is originally the old city of Xiamen, there are many old villas, and now it is more like a cafe community. There have long been several cafes on Gulangyu, whose names are so loud that I don't bother to mention them. It was that year.

2015-04-29
La Minita boutique manor coffee beans

La Minita boutique manor coffee beans

Because of my love for La Minita, I introduced three La Minita beans, namely, Tara Zulamita, Costa Rica, Guatemala Antigua Flower God, and Columbia exquisite model student.

2014-07-03
Salvadoran coffee with a nice sweetness Taste Manor Features of the region Renas Manor

Salvadoran coffee with a nice sweetness Taste Manor Features of the region Renas Manor

A brief history of coffee production In 1742, coffee was introduced into El Salvador from the Caribbean (one said 1740). In the mid-19th century, El Salvador's original export pillar Indigo (Indigo, a dye) gradually declined due to the development of synthetic dyes in Europe, and coffee gradually became the main export product under the leadership of the government. In 1856, the first 693 bags of coffee beans were shipped to Europe. always

2016-08-06
It is still not optimistic for Chinese coffee to break out of the

It is still not optimistic for Chinese coffee to break out of the "price winter" industry.

In late March, coffee harvest is coming to an end in Yunnan Province, which accounts for more than 99% of China's coffee acreage and output. Affected by the international market, after more than two years of "price winter", the purchase price of coffee beans has soared this year, from about 13 yuan per kilogram to about 25 yuan at present.

2014-05-27
General knowledge of boutique coffee culture Greek native coffee

General knowledge of boutique coffee culture Greek native coffee

In fact, espresso came to Greece as early as 20 years ago, but it was not until 10 years later that it became popular there. Greek food critic Marie Antimilona (Marianthi Milona) believes that locally, going to a coffee shop for coffee can give people a sense of social identity. She pointed out that although the Greek economy has been depressed in recent years, people will not hesitate.

2015-01-05
Puerto Rican coffee smells in the Caribbean

Puerto Rican coffee smells in the Caribbean

The coffee maker is making coffee. By Zeng Fanying / what is the taste of the Caribbean Sea? Sweet? Salty? Sour? Or bitter? Sometimes the tongue is a key that opens the space between memory and imagination. For example, about the taste of the Caribbean, it starts with the cup of Puerto Rican coffee in the leisure afternoon. In the afternoon, the Qiaoman Cafe is quiet and elegant, with the sun shining through.

2015-06-09
Demand Analysis of Chinese Coffee Industry in 2014

Demand Analysis of Chinese Coffee Industry in 2014

According to China Industrial Insight Network researchers: in late March, coffee harvest is coming to an end in Yunnan Province, which accounts for more than 99% of China's coffee acreage and output. Affected by the international market, after more than two years of "price winter", the purchase price of coffee beans has soared this year, from about 13 yuan per kilogram to about 25 yuan at present.

2014-06-05
Top ten romantic flirting cafes where husbands and lovers go

Top ten romantic flirting cafes where husbands and lovers go

Let's introduce the top ten romantic flirting cafes and good places for holiday dates:

2014-05-26
Coffee knowledge that you don't necessarily know

Coffee knowledge that you don't necessarily know

Everyone knows the common sense of drinking coffee, but do you know something unpopular about coffee?

2014-06-16
That rich fragrance is the permanent soul of the coffee cup.

That rich fragrance is the permanent soul of the coffee cup.

Honest and simple is the first impression left by the coffee cup, the smooth appearance is not stained with fine dust, but it can make people feel the imprint left by time on its surface. The fog of coffee rises slowly, as if time begins to go back. The coffee cup will be finely polished with the brilliance of years, and everything that is rough will be turned into delicacy. In the clear wind and light clouds, its unique bitterness strikes a rich fragrance in the boiling water.

2015-05-19
The original intention of blue bottle advocating coffee experience new culture in Tokyo Japanese coffee culture

The original intention of blue bottle advocating coffee experience new culture in Tokyo Japanese coffee culture

Japan has become the first stop for American coffee brand BlueBottleCoffee to enter the overseas market, opening for two months, and has become a new mecca for Japanese coffee lovers. In the past few years, BlueBottleCoffee (Blue bottle Coffee) has become a hot start-up in the technology industry. In August last year, we recommended an article from the Atlantic in BestontheWeb.

2016-04-20
Introduction to the characteristics of roasting degree in producing areas for describing the flavor of sour Guatemalan coffee with green apples

Introduction to the characteristics of roasting degree in producing areas for describing the flavor of sour Guatemalan coffee with green apples

Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. It has a rich and velvety mellow, rich and lively aroma, high mellow, with a strong sour taste, even if people do not like acid, most people can accept. Generally speaking, light or medium baking has a soft sour taste, sweet taste and strong aroma.

2016-09-27
Indonesia Musk Coffee Coffee introduction Manor production area introduction Jinta Mani production area Arabica

Indonesia Musk Coffee Coffee introduction Manor production area introduction Jinta Mani production area Arabica

Out of curiosity, I set out to Bundowoso, the legendary place of origin, a small town in the humid western plateau. A local driver named Sugiono took me on a winding mountain road to the civet's habitat. The terrain rose slowly, and the small village along the road looked bustling and busy. The verdant rice fields on the plain gradually passed as the climate on the mountain became cooler.

2016-07-06
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