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Real picture of the process from coffee tree to harvest

Real picture of the process from coffee tree to harvest

The coffee tree is more than 3 meters tall. Coffee flowers white flowers, beautiful like magnolia, but life is short, it will wither after 3 days! After the coffee beans are in full bloom, the coffee beans turn from green to red and when the fruit is bright red and ripe, you can begin to pick and harvest the fruit, remove the skin, soak it in water for 12 to 16 hours, and then wash it. Remove the peel of coffee beans

2014-07-09
Real picture of the process from coffee tree to harvest

Real picture of the process from coffee tree to harvest

The coffee tree is more than 3 meters tall. Coffee flowers white flowers, beautiful like magnolia, but life is short, it will wither after 3 days! After the coffee beans are in full bloom, the coffee beans turn from green to red and when the fruit is bright red and ripe, you can begin to pick and harvest the fruit, remove the skin, soak it in water for 12 to 16 hours, and then wash it. Remove the peel of coffee beans

2014-07-09
A real picture of the harvest process from coffee tree to coffee fruit

A real picture of the harvest process from coffee tree to coffee fruit

The coffee tree is more than 3 meters tall. Coffee flowers white flowers, beautiful like magnolia, but life is short, it will wither after 3 days! After the coffee beans are in full bloom, the coffee beans turn from green to red and when the fruit is bright red and ripe, you can begin to pick and harvest the fruit, remove the skin, soak it in water for 12 to 16 hours, and then wash it. Remove the peel of coffee beans

2015-10-07
The process from Coffee Tree to Harvest the picking process of Coffee beans

The process from Coffee Tree to Harvest the picking process of Coffee beans

The coffee tree is more than 3 meters tall. Coffee flowers white flowers, beautiful like magnolia, but life is short, it will wither after 3 days! After the coffee beans are in full bloom, the coffee beans turn from green to red and when the fruit is bright red and ripe, you can begin to pick and harvest the fruit, remove the skin, soak it in water for 12 to 16 hours, and then wash it. Remove the peel of coffee beans

2015-02-16
Panamanian Coffee Rosa Coffee Flavor and Taste introduction Panamanian boutique coffee beans

Panamanian Coffee Rosa Coffee Flavor and Taste introduction Panamanian boutique coffee beans

Panamanian rose summer growth altitude: 1500-1650 meters, the unique growth environment makes it unique flavor: dry aroma: tea, flowers (magnolia, tulips) vanilla plants, milk, black sugar sweet, high champagne and aroma up. Wet fragrance: apricot, caramel, milk, flower. Sipping: good oil quality, delicate Lishan special tea feeling, high-grade liquor astringent but then turned into delicate and smooth

2016-07-27
Introduction to Esmeralda Manor in Panama Rosa Coffee Bean Manor

Introduction to Esmeralda Manor in Panama Rosa Coffee Bean Manor

Panamanian rose summer growth altitude: 1500-1650 meters, the unique growth environment makes it unique flavor: dry aroma: tea, flowers (magnolia, tulips) vanilla plants, milk, black sugar sweet, high champagne and aroma up. Wet fragrance: apricot, caramel, milk, flower. Sipping: good oil quality, delicate Lishan special tea feeling, high-grade liquor astringent but then turned into delicate and smooth

2016-07-22
Panamanian boutique coffee beans rose summer coffee flavor manor production area introduction of jadeite manor

Panamanian boutique coffee beans rose summer coffee flavor manor production area introduction of jadeite manor

Panamanian rose summer growth altitude: 1500-1650 meters, the unique growth environment makes it unique flavor: dry aroma: tea, flowers (magnolia, tulips) vanilla plants, milk, black sugar sweet, high champagne and aroma up. Wet fragrance: apricot, caramel, milk, flower. Sipping: good oil quality, delicate Lishan special tea feeling, high-grade liquor astringent but then turned into delicate and smooth

2016-07-21
Characteristics of Rosa Coffee Variety producing area with good Oil quality introduction to Fine Coffee Bean Manor

Characteristics of Rosa Coffee Variety producing area with good Oil quality introduction to Fine Coffee Bean Manor

Panamanian rose summer growth altitude: 1500-1650 meters, the unique growth environment makes it unique flavor: dry aroma: tea, flowers (magnolia, tulips) vanilla plants, milk, black sugar sweet, high champagne and aroma up. Wet fragrance: apricot, caramel, milk, flower. Sipping: good oil quality, delicate Lishan special tea feeling, high-grade liquor astringent but then turned into delicate and smooth

2016-09-24
Introduction of Panamanian Coffee Manor Flavor and Taste introduction of Rose Summer Coffee beans in Caesar Louis Manor

Introduction of Panamanian Coffee Manor Flavor and Taste introduction of Rose Summer Coffee beans in Caesar Louis Manor

Panamanian rose summer growth altitude: 1500-1650 meters, the unique growth environment makes it unique flavor: dry aroma: tea, flowers (magnolia, tulips) vanilla plants, milk, black sugar sweet, high champagne and aroma up. Wet fragrance: apricot, caramel, milk, flower. Sipping: good oil quality, delicate Lishan special tea feeling, high-grade liquor astringent but then turned into delicate and smooth

2016-07-25
Introduction of Esmeralda Manor Coffee Flavor producing area with long-lasting Fruit sweetness and body

Introduction of Esmeralda Manor Coffee Flavor producing area with long-lasting Fruit sweetness and body

China Coffee net Panamanian Rose Summer grows at an altitude of 1500-1650 meters, and its unique growth environment makes it unique: dry fragrance: tea, flowers (magnolia, tulips) vanilla plants, milk, black sugar sweet, high champagne and rising aroma. Wet fragrance: apricot, caramel, milk, flower. Sipping: good oil quality, delicate Lishan special tea, astringent high-grade liquor but then turn.

2016-09-13
Fancy Coffee making Cherry Wine Coffee recipe

Fancy Coffee making Cherry Wine Coffee recipe

Kaffee Kirsch (Germany, Austria) Coffee 75cc Cherry Wine. Pour coffee in 20cc cup and cherry wine in small glass. "Kirsch" means cherry in German. The official term should be "Kirschwasser", that is, cherry brandy. While drinking coffee, while drinking cherry wine, taste alternately, unique flavor. Although the wine is called Cherry Magnolia

2014-10-20
Boutique coffee basic common sense cherry wine coffee

Boutique coffee basic common sense cherry wine coffee

Kaffee Kirsch (Germany, Austria) Coffee 75cc Cherry Wine. Pour coffee in 20cc cup and cherry wine in small glass. "Kirsch" means cherry in German. The official term should be "Kirschwasser", that is, cherry brandy. While drinking coffee, while drinking cherry wine, taste alternately, unique flavor. Although the wine is called Cherry Magnolia

2014-12-20
Materials and steps of creative fancy coffee Cherry wine coffee

Materials and steps of creative fancy coffee Cherry wine coffee

Kaffee Kirsch (Germany, Austria) Coffee 75cc Cherry Wine. Pour coffee in 20cc cup and cherry wine in small glass. "Kirsch" means cherry in German. The official term should be "Kirschwasser", that is, cherry brandy. While drinking coffee, while drinking cherry wine, taste alternately, unique flavor. Although the wine is called Cherry Magnolia

2015-03-28
Honey kiss ruby 90 + Ethiopian Wellega (Waliga) and Sidama (Hilda)

Honey kiss ruby 90 + Ethiopian Wellega (Waliga) and Sidama (Hilda)

Honey kiss ruby (Nekisse Ruby N2): [Origin]: 90 + Ethiopian Wellega (Woliga) and Sidama (Hidamo) producing areas [season]: 2013-2014 [variety]: Ethiopian native species [Level]: 95 [altitude]: 17502000m [treatment]: sun [flavor]: incredible blueberry, cherry and magnolia

2016-07-22
Colombian coffee beans with full consistency and sweet caramel introduce boutique coffee

Colombian coffee beans with full consistency and sweet caramel introduce boutique coffee

Flavor: full of acidity, caramel, sweet nuts, chocolate, red wine flavor, admirable fruit flavor. Palate: full viscosity, caramel sweetness, supple and pleasant fruit acid. Roasting degree: medium and deep roasting areas: Huilan varieties: Caturra treatment: washed Columbia Magnolia (Colombia huila): located in southwestern Colombia, is the main coffee

2016-06-28
Fancy blend Coffee making Formula sharing Golden Wanli Orange Brandy Coffee

Fancy blend Coffee making Formula sharing Golden Wanli Orange Brandy Coffee

Golden Wanli orange brandy coffee Cafe Grand Marnier (France, UK) deep brewed coffee 100cc Coffee 20cc stir cream 20cc cup into the Coffee Coffee Brandy Coffee Coff Jin Wanli orange brandy is an orange-flavored liqueur, which is generally used in coffee in France and England. Special

2015-11-11
Kunshan University of Science and Technology develops multilingual interactive coffee machine

Kunshan University of Science and Technology develops multilingual interactive coffee machine

Kunshan University of Science and Technology said today that it has developed a "multilingual interactive coffee machine." if you want to drink coffee, you only need to move your mouth, you don't have to memorize the operation steps, you can understand English, Mandarin, and Taiwanese, and it's convenient and interesting to make coffee.

2014-06-09
Panamanian Coffee Manor Flavor introduction to Rosa Coffee Jade Manor

Panamanian Coffee Manor Flavor introduction to Rosa Coffee Jade Manor

Panamanian Emerald Manor-Esmeralda Manor (Panama Geisha Hacienda La Esmeralda) Rose Summer is the new king of boutique coffee, commonly known as Red Standard Rose Summer, with high quality and high price. La Esmeralda Manor has won a total of 12 coffee competitions so far, and the highest bidding record for 3 times in online open bidding is 20.

2016-07-30
Introduction to Esmeralda Manor in Panama Rosa Coffee Manor

Introduction to Esmeralda Manor in Panama Rosa Coffee Manor

The market for Panama coffee: the first batch of Panamanian coffee exported each year starts in November, and almost all high-quality coffee beans are shipped to France and Finland. Generally speaking, the price of Panamanian coffee belongs to the low and medium price, but its performance in the cup is often as good as that of any famous or even expensive coffee producing area. The selling price of Panamanian special coffee in the international market

2016-07-14
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