Home › Search › Scientists

“Scientists” search results (1428)

Scientists find genes that determine the quality of coffee

Scientists find genes that determine the quality of coffee

In order to earn more income, coffee growers have been committed to producing higher quality products. But getting high-quality coffee beans means a better understanding of biological processes such as flowering and ripening that determine the final quality of the product. Many compounds (sugar, fat, caffeine, etc.) determine the quality of coffee. Their content in coffee beans is the decisive factor. In which sucrose

2014-07-02
Scientists find genes that determine the quality of coffee

Scientists find genes that determine the quality of coffee

Many compounds (sugar, fat, caffeine, etc.) determine the quality of coffee. Their content in coffee beans is a matter of sexual identity. Among them, sucrose plays the most important role in the sensory quality of coffee, because the differentiation of sucrose in the roasting process will produce a variety of aromas and other tastes. In order to earn more income, coffee growers have always been committed to producing higher quality products. But

2014-09-04
Expert: coffee helps to resist various diseases and is good for physical and mental health.

Expert: coffee helps to resist various diseases and is good for physical and mental health.

According to Russian media on November 22, American scientists have conducted an experiment that shows that drinking 3-5 cups of coffee a day can help reduce the risk of death from a variety of cardiovascular and neurological diseases. Scientists believe that moderate consumption of coffee can reduce the risk of early death. According to statistics, the world consumes 2.25 billion cups of coffee every year. Coffee itself is made up of

2015-11-23
Expert: coffee helps to resist various diseases and is good for physical and mental health.

Expert: coffee helps to resist various diseases and is good for physical and mental health.

Chinanews.com, Nov. 23 / PRNewswire-Asianet /-- according to Russian media reports on November 22, American scientists conducted an experiment that showed that drinking 3-5 cups of coffee a day can help reduce the risk of death from a variety of cardiovascular and neurological diseases. Scientists believe that moderate consumption of coffee can reduce the risk of early death. According to statistics, the world consumes 2.25 billion yuan a year.

2016-05-06
Scientists study how the bitterness of coffee helps to improve the taste of coffee

Scientists study how the bitterness of coffee helps to improve the taste of coffee

Although this is done to coordinate the bitterness of the drink, the reason why coffee makes us frown has been wondered by scientists for decades. Now, researchers have narrowed down the typical scope of this exploration by identifying two compounds associated with coffee, whether gentle breakfast coffee or Italian espresso bitterness. An annual meeting of the American Chemical Society was announced in Boston.

2014-04-27
Coffee common sense scientists find genes that determine the quality of coffee

Coffee common sense scientists find genes that determine the quality of coffee

In order to earn more income, coffee growers have been committed to producing higher quality products. But getting high-quality coffee beans means a better understanding of biological processes such as flowering and ripening that determine the final quality of the product. Many compounds (sugar, fat, caffeine, etc.) determine the quality of coffee. Their content in coffee beans is the decisive factor. In which sucrose

2014-11-12
Expert: coffee helps to resist various diseases and is good for physical and mental health. Coffee price

Expert: coffee helps to resist various diseases and is good for physical and mental health. Coffee price

Chinanews.com, Nov. 23 / PRNewswire-Asianet /-- according to Russian media reports on November 22, American scientists conducted an experiment that showed that drinking 3-5 cups of coffee a day can help reduce the risk of death from a variety of cardiovascular and neurological diseases. Scientists believe that moderate consumption of coffee can reduce the risk of early death. According to statistics, the world consumes 2.25 billion yuan a year.

2016-04-19
Scientists analyze that a cup of black coffee contains more than a thousand ingredients

Scientists analyze that a cup of black coffee contains more than a thousand ingredients

Scientists estimate that a cup of black coffee contains at least a thousand ingredients, and more than 850 compounds have been isolated from coffee in the laboratory.

2014-06-23
Scientists analyze that a cup of black coffee contains more than a thousand ingredients

Scientists analyze that a cup of black coffee contains more than a thousand ingredients

Scientists estimate that a cup of black coffee contains at least a thousand ingredients, and more than 850 compounds have been isolated from coffee in the laboratory.

2014-06-23
Scientists studying coffee genes may help to develop improved varieties.

Scientists studying coffee genes may help to develop improved varieties.

An international research team released a genetic map of coffee on September 4th, saying it would help improve the taste of the world's most popular drink. According to Hong Kong's Oriental Daily on September 5, the genetic map could help scientists develop stronger varieties of coffee plants with better quality and resistance to drought. Rahimi, a researcher at the French Institute for Development Research, said the findings could be

2014-09-09
Coffee health scientists analyze that a cup of black coffee contains more than a thousand ingredients

Coffee health scientists analyze that a cup of black coffee contains more than a thousand ingredients

Scientists estimate that a cup of black coffee contains at least a thousand ingredients. So far, more than 850 compounds have been isolated from coffee in the laboratory, of which 1/3 are aromatic substances, which are far richer than red wine, vanilla, chocolate, almonds and cocoa. Coffee can be called the most mellow drink of human beings, bringing to people who prefer, a variety of good taste enjoyment!

2014-11-10
Coffee research scientists use coffee grounds to extract biodiesel

Coffee research scientists use coffee grounds to extract biodiesel

According to foreign media reports, coffee can not only satisfy your hunger as afternoon tea, but also turn it into biofuel and drive your car. This statement comes from a study by scientists at the University of Nevada in the United States, who have found that boiled coffee grounds can also be used to produce biodiesel. The researchers said in a published article that the technology of making diesel from coffee grounds is not difficult, using chemistry.

2014-11-03
High-quality coffee scientists use coffee grounds to extract biodiesel

High-quality coffee scientists use coffee grounds to extract biodiesel

According to foreign media reports, coffee can not only satisfy your hunger as afternoon tea, but also turn it into biofuel and drive your car. This statement comes from a study by scientists at the University of Nevada in the United States, who have found that boiled coffee grounds can also be used to produce biodiesel. The researchers said in a published article that the technology of making diesel from coffee grounds is not difficult, using chemistry.

2015-07-02
Scientists use coffee grounds to extract biodiesel

Scientists use coffee grounds to extract biodiesel

According to foreign media reports, coffee can not only satisfy your hunger as afternoon tea, but also turn it into biofuel and drive your car. This statement comes from a study by scientists at the University of Nevada in the United States, who have found that boiled coffee grounds can also be used to produce biodiesel.

2014-08-27
Coffee information scientists use coffee grounds to produce biodiesel

Coffee information scientists use coffee grounds to produce biodiesel

Manomisra, a professor of engineering at the University of Nevada, Nalasm Harrokunda Modi and Susan Tamohapatra conducted the study. Scientists have known for decades that coffee contains bio-oil, but Misra is the first person to scientifically analyze coffee powder. Misra and her companions believe that the coffee grounds may contain a certain amount of bio-oil.

2015-01-05
Scientists say coffee harm is exaggerated

Scientists say coffee harm is exaggerated

Coffee is thought to be bad for the heart, burdening the stomach and possibly even causing cancer, but it is unfair to carry all kinds of accusations and some health risks are misled, scientists said. Coffee may actually reduce the risk of diseases such as Parkinson's disease and diabetes, according to the International Coffee Science Association

2015-07-04
Drinking coffee every day to prevent liver cancer, coffee is healthy.

Drinking coffee every day to prevent liver cancer, coffee is healthy.

Scientists at the University of Milan in Italy have found that drinking three cups of coffee a day can reduce the risk of liver cancer by 50%. In addition, coffee contributes to liver regeneration and reduces the risk of liver cirrhosis. Coffee activates enzymes in the liver, thereby reducing cirrhosis and liver cancer cells. Italian scientists studied the case data of 3153 patients from 1996 to 2012.

2015-08-18
Smell some coffee, refresh yourself

Smell some coffee, refresh yourself

When tired, many people like a cup of coffee to refresh themselves. According to the British "Daily Mail" recently reported that a new study by Japanese scientists found that the aroma of coffee can also play a role in refreshing and eliminating fatigue. The study appears in the latest issue of the journal New Scientist. Scientists at the University of Tsukuba in Japan first conducted experiments on mice. they will

2014-07-26
Coffee Basics Coffee bitterness comes from processing

Coffee Basics Coffee bitterness comes from processing

In western countries, people drink a cup of coffee every morning. In order to cover up the bitterness of coffee, some milk powder and granulated sugar are often added. Why is coffee bitter? What seems like a simple question has puzzled scientists for decades. Now, scientists have narrowed their search to two chemical molecules. in the American Chemical

2014-11-14
Smell some coffee, have a cup of coffee, refresh yourself.

Smell some coffee, have a cup of coffee, refresh yourself.

When tired, many people like a cup of coffee to refresh themselves. According to the British "Daily Mail" recently reported that a new study by Japanese scientists found that the aroma of coffee can also play a role in refreshing and eliminating fatigue. The study appears in the latest issue of the journal New Scientist. Scientists at the University of Tsukuba in Japan first conducted experiments on mice. they will

2015-07-01
↑