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Want to walk like flying coffee without spilling it? Korean scientists teach exclusive secrets

Want to walk like flying coffee without spilling it? Korean scientists teach exclusive secrets

According to the Daily Mail of August 11, when walking on the road, the coffee in your hand is easy to spill your clothes or burn your hands, which is a major problem in modern life. In this regard, South Korean scientists carried out theoretical analysis and experimental tests, and finally found that the crux of the problem lies in the wrong way people hold cups. Want to walk as fast as flying coffee

2016-08-15
Coffee common sense scientists find that coffee protects against radiation

Coffee common sense scientists find that coffee protects against radiation

Indian scientists have found that coffee can protect laboratory mice from radiation. Scientists believe that drinking coffee is also suitable for human radiation protection. The researchers exposed the mice to caffeine and exposed them to 7.5 grams of radium (enough to kill mice). Twenty-five days later, they found that 70% of the mice who ate 80 mg of caffeine per kilogram of body weight were still healthy.

2015-06-26
Scientists find that coffee protects against radiation

Scientists find that coffee protects against radiation

Indian scientists have found that coffee can protect laboratory mice from radiation. Scientists believe that drinking coffee is also suitable for human radiation protection. The researchers exposed the mice to caffeine and exposed them to 7.5 grams of radium (enough to kill mice). Twenty-five days later, they found that 70% of the mice who ate 80 mg of caffeine per kilogram of body weight were still healthy.

2015-08-14
Scientists develop caffeine doughnuts to eat exciting without bitterness.

Scientists develop caffeine doughnuts to eat exciting without bitterness.

Scientist Bohan Ron developed caffeine doughnuts. Scientist Bohan Ron ate an exciting doughnut with coffee sugar coating in his hand. according to foreign media reports on January 30, a molecular scientist who is also the owner of a coffee shop has developed a way to add caffeine to baked goods that do not have the natural bitterness of coffee itself. Develop this caffeine diet

2015-08-14
British scientists say adding salt to coffee can help you lose weight. Use coffee to lose weight.

British scientists say adding salt to coffee can help you lose weight. Use coffee to lose weight.

According to the Russian healthy Life Network on February 19, British scientist Andy Browning has found that adding the right amount of salt to coffee can help you lose weight. The amount of salt added is determined by the amount of coffee brewed and the amount of water in it. Find the best balance and there will be no extra calories in this cup of coffee. Andy's theory has also been confirmed by American scientists. They also believe that, in order to release

2016-04-25
Scientists have confirmed that coffee with sugar is not coffee.

Scientists have confirmed that coffee with sugar is not coffee.

Even if black coffee is romantic, not everyone can stand the taste. It still needs sugar. Why is it that sweetened coffee is not so difficult to taste? Scientists have found that the chemical structure of coffee has changed after adding sugar. Many people must be dismissive of this problem: of course, it is the sweetness of sugar that suppresses the bitterness, which needs to be studied. However, York, England

2015-08-05
Scientists find that coffee protects against radiation

Scientists find that coffee protects against radiation

Indian scientists have found that coffee can protect laboratory mice from radiation. Scientists believe that drinking coffee is also suitable for human radiation protection. The researchers exposed the mice to caffeine and exposed them to 7.5 grams of radium (enough to kill mice). Twenty-five days later, they found that 70% of the mice who ate 80 mg of caffeine per kilogram of body weight were still healthy.

2014-08-27
Coffee research scientists find that coffee protects against radiation

Coffee research scientists find that coffee protects against radiation

Indian scientists have found that coffee can protect laboratory mice from radiation. Scientists believe that drinking coffee is also suitable for human radiation protection. The researchers exposed the mice to caffeine and exposed them to 7.5 grams of radium (enough to kill mice). Twenty-five days later, they found that 70% of the mice who ate 80 mg of caffeine per kilogram of body weight were still healthy.

2014-11-04
Scientists analyze that a cup of black coffee contains more than a thousand ingredients

Scientists analyze that a cup of black coffee contains more than a thousand ingredients

Scientists estimate that a cup of black coffee contains at least a thousand ingredients. So far, more than 850 compounds have been isolated from coffee in the laboratory, of which 1/3 are aromatic substances, which are far richer than red wine, vanilla, chocolate, almonds and cocoa. Coffee can be called the most mellow drink of human beings, bringing to people who prefer, a variety of good taste enjoyment!

2015-04-20
Scientists have discovered the molecules that bring bitterness to coffee

Scientists have discovered the molecules that bring bitterness to coffee

German scientists have discovered the molecule that brings bitterness to coffee. Human beings have a long history of quoting coffee. Coffee has not only become a part of many people's lives, but also aroused the creative inspiration of many artists. For example, the German composer Bach once wrote an oratorio for coffee to describe his love of coffee. There are about thirty in a cup of coffee

2015-10-28
Smell some coffee, refresh yourself

Smell some coffee, refresh yourself

When tired, many people like a cup of coffee to refresh themselves. According to the British "Daily Mail" recently reported that a new study by Japanese scientists found that the aroma of coffee can also play a role in refreshing and eliminating fatigue. The study appears in the latest issue of the journal New Scientist. Scientists at the University of Tsukuba in Japan first conducted experiments on mice. they will

2014-07-26
Russian media: Japanese scientists invent a way to tell the authenticity of Kopi Luwak

Russian media: Japanese scientists invent a way to tell the authenticity of Kopi Luwak

It may not be so easy for swindlers to fake the world's most expensive coffee Kopi Luwak, according to Russia's Communist Youth League Truth newspaper. Scientists at Osaka University in Japan have brought good news to coffee lovers by inventing a test that can tell the authenticity of Indian civet coffee. Indonesian civet coffee, also known as Kopi Luwak, is derived from civet.

2014-04-27
Russian media: us scientists say drinking coffee helps prevent Alzheimer's disease

Russian media: us scientists say drinking coffee helps prevent Alzheimer's disease

It is reported that the earlier theory that drinking coffee can have a positive effect on the brain has been confirmed by experiments on rodents, while the conclusions of this experiment were made by scientists from the University of Wisconsin-Milwaukee. The conclusion was drawn from a long-term study of 6500 women over the age of 65 and analysis of a large amount of data. In the course of the experiment, the researchers asked the 6500 women

2016-10-15
US scientists invent temperature-controlled

US scientists invent temperature-controlled "coffee beans" to keep the best taste

No need to worry about burning your tongue when drinking coffee! A team of US scientists have devised a metallic coffee bean called Julius that has the magical ability to control temperature. Just put it gently into the cup, hot coffee will automatically become the best taste of 60 degrees Celsius. According to a report in Popular Science on April 1, the shell of this metal gadget designed in the shape of coffee beans

2015-10-09
Scientists propose new way to fight coffee leaf rust

Scientists propose new way to fight coffee leaf rust

Coffee scientists from all over the world have come to Colombia's Eje Cafetero region, a hillside populated by thousands of small coffee farmers.

2014-09-25
Smell some coffee, have a cup of coffee, refresh yourself.

Smell some coffee, have a cup of coffee, refresh yourself.

When tired, many people like a cup of coffee to refresh themselves. According to the British "Daily Mail" recently reported that a new study by Japanese scientists found that the aroma of coffee can also play a role in refreshing and eliminating fatigue. The study appears in the latest issue of the journal New Scientist. Scientists at the University of Tsukuba in Japan first conducted experiments on mice. they will

2015-07-01
Scientists find genes that determine the quality of coffee

Scientists find genes that determine the quality of coffee

In order to earn more income, coffee growers have been committed to producing higher quality products. But getting high-quality coffee beans means a better understanding of biological processes such as flowering and ripening that determine the final quality of the product. Many compounds (sugar, fat, caffeine, etc.) determine the quality of coffee. Their content in coffee beans is the decisive factor. In which sucrose

2015-06-04
Scientists find genes that determine the quality of coffee

Scientists find genes that determine the quality of coffee

In order to earn more income, coffee growers have been committed to producing higher quality products. But getting high-quality coffee beans means a better understanding of biological processes such as flowering and ripening that determine the final quality of the product. Many compounds (sugar, fat, caffeine, etc.) determine the quality of coffee. Their content in coffee beans is the decisive factor. In which sucrose

2015-08-14
Scientists find genes that determine the quality of coffee

Scientists find genes that determine the quality of coffee

In order to earn more income, coffee growers have been committed to producing higher quality products. But getting high-quality coffee beans means a better understanding of biological processes such as flowering and ripening that determine the final quality of the product. Many compounds (sugar, fat, caffeine, etc.) determine the quality of coffee. Their content in coffee beans is the decisive factor. In which sucrose

2015-10-07
Why is coffee bitter?

Why is coffee bitter?

Why is coffee bitter? A seemingly simple problem has been bothering scientists for decades. Now, scientists have narrowed down their research and targeted two chemical molecules. At the annual meeting of the American Chemical Society, scientists reported that the two bitter chemical molecules were produced during the processing of coffee.

2014-07-23
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