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Science proves: 13 reasons why you should drink more coffee

Science proves: 13 reasons why you should drink more coffee

Coffee is a very healthy food. It is rich in antioxidants and vitamins that are good for health. Research shows that people who use coffee are less likely to suffer from specific diseases.

2015-06-13
Science proves: 13 reasons why you should drink more coffee

Science proves: 13 reasons why you should drink more coffee

Coffee is a very healthy food. It is rich in antioxidants and vitamins that are good for health. Research shows that people who use coffee are less likely to suffer from specific diseases.

2015-10-22
Basic knowledge of fine coffee Coffee popular science

Basic knowledge of fine coffee Coffee popular science "white coffee"

White coffee is a Malaysian specialty with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but the use of special Liberica, Arabica and Robusta coffee beans and super skim milk raw materials, after moderate and low temperature roasting and special processing, a large amount of coffee is removed, and the bitterness and sourness produced by high temperature carbon roasting are removed.

2014-12-31
APP, the world's first robotic arm coffee phone in Hong Kong, issues orders over a long distance.

APP, the world's first robotic arm coffee phone in Hong Kong, issues orders over a long distance.

Cafe X entered the Science Park six months ago to replace human coffee with a robotic arm. Chinanews.com, Aug. 19 / PRNewswire-FirstCall-Asianet /-- according to a report in Hong Kong's Ta Kung Pao, the Hong Kong Science Park Company exhibited the innovations and inventions of the members of the technology entrepreneurship and cultivation program in the park on the 18th, including the world's first mechanical instant coffee station Cafe X, which uses mobile phone Apps to buy coffee over a long distance.

2015-08-20
Start-up coffee

Start-up coffee "looks beautiful" to help excellent start-ups avoid detours.

Left: the reporter recently interviewed in FT Entrepreneurship Coffee, Wuhan Science and Technology Bureau also came to exchange. Shenzhen Business Daily reporter Ji Jiewen / Picture is on the first floor of Shenzhen Financial Science and Technology Building in the Science and Technology Park. Meng Qingfang, an FT venture coffee investor, will chat with some young entrepreneurs as long as he is free to ask about progress and answer questions. Her other identity is the boss of a senior investment institution in Shenzhen.

2015-09-18
Coffee Science Popularization of

Coffee Science Popularization of "White Coffee" Coffee basic knowledge

White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skimmed cream raw materials to remove a large number of coffee after moderate and mild low temperature roasting and special processing, remove the bitter and sour taste produced by high temperature carbon roasting, and remove the bitter taste of coffee.

2015-03-14
Coffee science

Coffee science

There are a variety of small rules for roasting and extracting raw coffee beans. The big law formed by the combination of these small rules is systematic caffeine.

2014-08-20
Coffee Science Popularization of White Coffee Fancy Coffee basic knowledge

Coffee Science Popularization of White Coffee Fancy Coffee basic knowledge

White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skimmed cream raw materials to remove a large number of coffee after moderate and mild low temperature roasting and special processing, remove the bitter and sour taste produced by high temperature carbon roasting, and remove the bitter taste of coffee.

2015-10-16
Taichung municipal government holds international coffee forum at Chaoyang University of Science and Technology

Taichung municipal government holds international coffee forum at Chaoyang University of Science and Technology

In order to market Taichung city coffee and build an international coffee platform, the Economic Development Bureau of Taichung Municipal Government recently held an international coffee forum at the Innovation and Education Center of Chaoyang University of Science and Technology, inviting David Roche, CEO of the world-class American Fine Coffee Association (SCAA) Forum, and Peter Giuliano, former CEO of counter-cultural coffee, to Taiwan to communicate with domestic coffee manufacturers and lead the public to deepen.

2014-04-27
No matter how good you are, the

No matter how good you are, the "Science" coffee machine can handle it.

In fact, this is a prototype design of a coffee machine, which is said to meet the technical requirements of the most awesome coffee makers. This set of laboratory Espresso coffee machine (Laboratory Espresso Machine) was designed by Israeli designers David Budzik and Adi Schlesinger. The design aesthetics is derived from the chemical laboratory, and of course it also uses the scientific principles of coffee production.

2014-04-27
The

The "Olympic" event of the coffee industry landed in Yunnan to promote Yunnan coffee to go out.

People's Daily, Kunming, August 26 (Xu Qian) the reporter learned that after more than two years of preparation, the Olympic World Coffee Science Conference, known as the coffee community, will be held in Yunnan from November 13 to 19. This is the first time that China has held a world coffee science conference. At that time, hundreds of industry elites from more than 40 countries will gather in Chuncheng, which will be a time to let the world know about Yunnan coffee.

2016-08-29
Boutique Coffee Science explains the types of coffee in detail

Boutique Coffee Science explains the types of coffee in detail

The most widely grown coffee in the world is mainly Arabica beans (Coffee Arabica) and Robota beans (Coffee Robusta). Arabica Arabica is mainly produced in tropical Central and South America, accounting for 3/4 of the world's output. It is planted on alpine slopes at an altitude of 9002000 meters. Growing in areas ranging from 15 to 20C, Arabica needs high artificial density care, rich taste and disease tolerance.

2014-10-18
Boutique Coffee Science lists a few rare common sense of coffee

Boutique Coffee Science lists a few rare common sense of coffee

1: there are only two calories in an espresso, which is great news for MM. 2:coffee speaks similarly in almost all languages in the world, and there is no doubt that even sounds like kafe are the same. Coffee is the second largest drink in the world after water, and tea is the third. 4: when you drink coffee, your brain vibrates in response.

2014-10-16
Boutique Coffee Science talk about the other uses of coffee

Boutique Coffee Science talk about the other uses of coffee

Coffee is drunk by many people or made into cakes; Golden Dad White Coffee tells you that it has other uses. Furniture scratches such as scratches on wooden furniture, wipe with a cloth soaked in coffee, the scratches will soon be invisible. Remove the smell of the refrigerator in addition to tea, lemon and orange peel, freshly ground coffee powder also has the same effect. After a day or two, there was no smell in the fridge.

2014-11-10
Fine Coffee Science explains the types of coffee beans in detail.

Fine Coffee Science explains the types of coffee beans in detail.

There are mainly two kinds of coffee on the market, such as Coffea Arabica and Coffea Robusta. Each of them can be subdivided into more variety branches. Most of the coffee beans in circulation on the market are distinguished by their origin. The following is a list of some of the major producing countries and their famous coffee: Brazilian coffee fruit (Arabica) Brazil: Santos, Brazil

2014-11-13
Basic Coffee Science Post: what is White Coffee

Basic Coffee Science Post: what is White Coffee

White coffee originated in Malaysia at the beginning of the last century. At that time, the British had already mastered the method of roasting and making coffee, and it had become a fashionable drink for the mainstream people in Britain. They taught the local people the method of making coffee in the West. People have been drinking Western-style coffee ever since. With the passage of time, the influence of coffee in Malaysia has gradually expanded, and drinking coffee has become a tradition of many local families.

2015-10-20
Basic knowledge of fine coffee what is the science of drinking coffee

Basic knowledge of fine coffee what is the science of drinking coffee

A cup of strong coffee is hard to refuse. When you are racking your brains to think about a problem, a cup of strong coffee may open you up, so many people like to drink coffee and can't even work without it. But drinking coffee also has a lot of attention, drinking improperly, it will cause damage to your body. Coffee contains caffeine and 300.

2015-07-03
Boutique Coffee Science detailed explanation of Coffee Belt (COFFEE WORLD MAP)

Boutique Coffee Science detailed explanation of Coffee Belt (COFFEE WORLD MAP)

Coffee trees grow in tropical or subtropical agricultural gardens centered around the equator and called coffee belts. Most of the coffee production is between the Tropic of Cancer, 25 degrees north of the tropical or subtropical equator and 30 degrees south of the equator. An area with an annual average temperature of 16-25 degrees Celsius, no Frosts Descent and rainfall of 1600-2000 mm. At present, coffee is mainly produced by seven countries.

2014-10-18
Cafe owner vs. Science and technology upstart

Cafe owner vs. Science and technology upstart

One weekend afternoon, I saw a cafe by the side of the road. The window furnishings caught my eye. A handsome young boy immediately came out to greet me and introduced how mellow and delicious their coffee was. I don't usually have the habit of drinking coffee, and I don't have any special research on coffee, so I asked him to make me a cup of mellow coffee. Soon after, the coffee was brought. He asked me

2014-06-27
Boutique Coffee Science explores whether coffee is actually bitter

Boutique Coffee Science explores whether coffee is actually bitter

When it comes to black coffee, almost everyone's first reaction is bitter, which has almost become synonymous with coffee. So no matter whether black coffee is really bitter or not, few people are willing to take the initiative to touch him. People have become accustomed to adding milk and sugar to seek the feeling that it is not bitter and smooth, so the quality of coffee is often ignored, anyway, it is bitter. Is good coffee really bitter? Answer

2014-10-14
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