No matter how good you are, the "Science" coffee machine can handle it.

In fact, this is a prototype design of a coffee machine, which is said to meet the technical requirements of the most awesome coffee makers.

This "laboratory Espresso coffee machine" (Laboratory Espresso Machine) was designed by Israeli designers David Budzik and Adi Schlesinger. The design aesthetics comes from the chemical laboratory. Of course, it also uses the scientific principles of coffee making. It uses the "Venturi effect" (Venturi effect) to adjust pressure and relies on some complex thermodynamic designs to ensure the temperature and stable pressure of water.

However, the design of the machine is still controversial: it uses Espresso coffee capsules for "beginners", it is unlikely for beginners to buy the machine, and coffee makers are not interested in "coffee capsules". However, the machine looks good, and it is estimated that when it is really on the market, it will still have to use "real coffee" (roasted coffee beans? ).

(responsible Editor: coffee Sound)