The following is the latest coffee bean quotation from the coffee workshop. If you have different kinds of coffee beans and the needs of the baking process, please contact us. Contact: 020-38364473 WeChat account: thinkingcapacity
2015-09-11 Coffee workshop 2015 September 1st 2nd week boutique coffee beans price quoteThe following is the latest coffee bean quotation from the coffee workshop. If you have different kinds of coffee beans and the needs of the baking process, please contact us. Contact: 020-38364473 WeChat account: thinkingcapacity
2015-09-14 Coffee workshop 2015 September 3 weeks boutique coffee beans price quoteCoffee Origin Formula: Martinique Coffee name: Caf Martinique Origin: French ingredients: deep cultivated coffee 100cc; granulated sugar 15g; rum (dark) 15cc; stirred cream 20cc; cinnamon stick (long) 1 operation: pour sugar and rum into the cup, pour coffee, top with stirred cream cover. Put the cinnamon stick on the plate. Martinique is a place in the Caribbean.
2015-09-16 Coffee Origin recipe Fancy Marty Nick Formula HorseCoffee Origin Formula: Austria Cream Coffee Name: Kaffee mit SchlagobersOrigin: Austria Ingredients: 150cc of slightly deep-brewed coffee; 30cc of whipped cream; a little white sugar; 1 piece of chocolate added; Operation: Pour coffee into the cup. Stir the cream in a small dish and sprinkle with white sugar. Put a chocolate in your coffee. The coffee is served in one way.
2015-09-16 coffee origin recipe fancy Austria creamThe following is the latest coffee bean quotation from the coffee workshop. If you have different kinds of coffee beans and the needs of the baking process, please contact us. Contact: 020-38364473 WeChat account: thinkingcapacity
2015-09-24 Coffee workshop 2015 September 4th week boutique coffee beans price quoteHere are several examples (10 is the maximum degree, based on deep baking): 1. Formula: Guatemala SHB30+ Mexico AL30+ Brazil NO.2.1930+ Kilimanjaro AA10 results: aroma 5, bitterness 5, sweetness 5, acidity 5 2, formula: Sumatra Mantenin G140 + Colombia SUP30+ Brazil NO.2.1920+ Kilimanjaro AA10 results: aroma 5
2016-06-06 Different coffee kind mix get up together flavor how below quoteYou might as well have a cup of coffee and wine in winter and watch the beautiful snow in the steaming aroma. It will be an intoxicating mood! Irish liqueur coffee Irish Mist Coffee (Ireland) slightly deep-baked coffee 150cc Irish liqueur 20cc sugar 10g whipped cream 20cc cup ironed, add granulated sugar and Irish liqueur, pour in the coffee, then gently float the cream.
2014-10-22 Coffee knowledge fancy coffee mixed coffee production1, Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in the white granulated sugar, Irish Whiskey, pour into the coffee, and then gently float the cream on top (do not stir with a teaspoon when using whipped cream).
2015-02-03 Italian coffee recommendation introduction several fancy IrishThe Institute of Pharmacists cites foreign studies showing that when taken in conjunction with high amounts of caffeine products, PPA can triple the maximum blood concentration. The Hong Kong Institute of Pharmacists reminds members of the public that cold medicine generally contains phenylpropanolamine, which, if taken in conjunction with high amounts of caffeine products, may cause a sharp rise in blood pressure and can be fatal. The Hong Kong Institute of Pharmacists reminds the public
2015-06-26 Cold medicine coffee equal to take poison pharmacist society quote foreign country research showLooking forward to PerciN2 [Origin]: 90 + Panamanian Rose Summer Manor, [season]: 2013-2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: sun [flavor]: intense flavors of cherry, carob, vanilla, tropical fruit and mixed fruit juice. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans)
2015-01-08 Boutique Coffee beans Panama Rosa Manor Prospect PerciN2 OriginIn China, people are more and more fond of drinking coffee, but not many people really understand the "coffee culture". Statistics show that China's coffee consumption is rising year by year, and is expected to become an important coffee consumer in the world.
2014-07-11 Coffee culture Ethiopian coffee Coffee ceremonylatteart is really like art, it has endless charm, because every time you pull the flower, it can't be exactly the same, it shows random shapes exactly with the shaking of your hand. Of course, a master of pulling flowers can make his pull as much as possible.
2022-05-12 coffee latte art ItalianLooking forward to PerciN2 [Origin]: 90 + Panamanian Rose Summer Manor, [season]: 2013-2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: sun [flavor]: intense flavors of cherry, carob, vanilla, tropical fruit and mixed fruit juice. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans)
2016-03-31 Panama Rose Summer Coffee Flavor introduction Taste characteristics Prospect PerciProspect (PerciN2) [Origin]: 90 + Panamanian Rose Summer Manor, [season]: 2013-2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: sun [flavor]: intense aromas of cherry, carob, vanilla, tropical fruit and mixed juice. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw)
2015-09-02 90yuan boutique coffee outlook PerciN2 Panama Rosa ManorCardamom coffee Kaffee Cardamom Scandinavina (Nordic countries) slightly deep-boiled coffee 120cc cognac or other brandy 15cc sweet orange wine 10cc cardamom 5 cubes of sugar first blanch the cup, cognac and sweet orange wine. Pour cognac and orange wine into the glass, add cardamom and sugar and light or (the room should be dark). After the alcohol has been burned,
2014-09-05 Coffee cocktail[Origin]: 90 + Panamanian Rosa Manor, [season]: 2013-2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: sun [flavor]: strong aromas of cherry, carob, vanilla, tropical fruit and mixed fruit juice. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans), 125g/ cans (
2016-03-23 Boutique Coffee beans Manor introduction Panama Rosa Coffee Flavor Origin 9[Origin]: 90 + Panamanian Rosa Manor, [season]: 2013-2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: sun [flavor]: strong aromas of cherry, carob, vanilla, tropical fruit and mixed fruit juice. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans), 125g/ cans (
2016-03-24 Boutique Coffee beans introduction Panama Rosa Manor Coffee Taste Origin 9[Origin]: 90 + Panamanian Rosa Manor, [season]: 2013-2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: sun [flavor]: strong aromas of cherry, carob, vanilla, tropical fruit and mixed fruit juice. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans), 125g/ cans (
2016-03-31 Panama Rose Summer Fine goods Coffee Manor Taste characteristics Flavor OriginKopi Luwak first introduced Kopi Luwak coffee to the United States (M.P. Mountanos) pointed out that at first, when I heard about this kind of coffee fermented in the body, I thought it was a joke in the industry, but I didn't take it seriously. Later, when I saw a special report on Kopi Luwak in National Geographic, I became interested in her. It took seven years to find a stable source of supply and began to quote in a small amount.
2015-03-17 Indonesia musk coffee cat shit development course first KopFirst of all, because of the confusion of the names of "baking degree," I quote SCAA numbers to explain the baking temperature. (See Kenneth Davids 'Home Coffee Roasting at pp. 57 - 58 and the baked color blocks on the back cover)
2014-07-04 Coffee knowledge Coffee roasting Coffee encyclopedia