Coffee Origin Formula Fancy Coffee Austrian Cream Coffee
Coffee origin formula: Austrian cream coffee
Name: Kaffee mit Schlagobers
Origin: Austria
Materials:
Slightly deep-baked coffee 150cc; whipped cream 30cc; a little white sugar; 1 bar of chocolate
Action:
Pour coffee into the cup. Stir the cream in a small plate and sprinkle with sugar. Put a piece of chocolate in the coffee.
The coffee is usually quoted with a sip of whipped cream and a sip of coffee, but some people also put the whipped cream into the coffee and quote it together. The words "con Panna" in Italy, "au Lait" in France, "conLeche" in Spain and "Wis milk" in Britain all mean to add whipped cream or milk.
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