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Operation method and process of coffee maker operating Chemex coffee pot

Operation method and process of coffee maker operating Chemex coffee pot

The design of the Chemex has remained completely unchanged, with its charming wooden handle and leather rope developed in 1941 by the German inventor Peter Schlumbohm. The design of Schlumbohm has been described as synthetic logic and madness. In the teaching link of coffee training, we choose to use Chemex series of coffee pots for practical operation and learning.

2014-09-27
The usage of Philharmonic pressure-what is the price of Philharmonic pressure suitable for which kind of coffee beans?

The usage of Philharmonic pressure-what is the price of Philharmonic pressure suitable for which kind of coffee beans?

1. What kind of ground coffee powder should I use? We recommend fine grinding, but it is slightly thicker than the Italian machine. Why is 80 ℃ water recommended for brewing coffee? From coffee lovers to coffee professionals, all of our tasters like 80 ℃. Because this temperature can brew smooth and rich coffee, hotter water will increase the bitter and sour taste by 3. 5%. How can I put

2016-10-18
Let's digitize the production process of espresso.

Let's digitize the production process of espresso.

Italian Coffee University (China) Let's digitize the production process of espresso. A cup of high-quality espresso requires 67 grams (about 50) of Arabica coffee beans, ground into a fine powder of about 1 micron in diameter, and flows through about 30 cubic centimeters (30cc) of water at a temperature of 90 degrees Celsius at 9 atmospheres. Within 30 seconds, extract about 30cc coffee liquid. this

2015-02-03
Basic knowledge of roasting Coffee Bean roasting

Basic knowledge of roasting Coffee Bean roasting

The so-called coffee roasting (coffee roasting) refers to the process that through heating the raw beans, a series of physical and chemical reactions take place inside and outside of the coffee beans, and in this process, the sour, bitter, sweet and other flavors of the coffee are formed, forming mellowness and hue, and transforming the raw beans into dark brown beans. The original beans of coffee rely on professional technology to maximize the flavor of beans. Baked

2015-04-03
Coffee common sense the roasting process of coffee after picking

Coffee common sense the roasting process of coffee after picking

Roasting is the last and most important step in the processing of coffee beans after being picked. Raw coffee beans cannot be directly used as drinking coffee. All coffee beans must be roasted before grinding and brewing. Unbaked coffee is often called raw coffee, which has a shelf life of up to one year compared with roasted coffee. The size of raw coffee beans

2014-12-09
Make Italian Coffee digitize the process of making espresso

Make Italian Coffee digitize the process of making espresso

Let's digitize the production process of espresso. A cup of high-quality espresso requires 67 grams (about 50) of Arabica coffee beans, ground into a fine powder of about 1 micron in diameter, and flows through about 30 cubic centimeters (30cc) of water at a temperature of 90 degrees Celsius at 9 atmospheres. Within 30 seconds, extract about 30cc coffee liquid. This surface is covered with brown

2015-03-17
Coffee Roasting Tips Roasting Process Korean Coffee Brands

Coffee Roasting Tips Roasting Process Korean Coffee Brands

Roasting process: raw beans after more than 200 degrees Celsius baking, water begins to evaporate, volume will expand, weight will be reduced, the deeper the baking, the more weight loss. Another phenomenon is that during roasting, coffee beans will release carbon dioxide. After roasting, the ripe beans will continue to exhaust for 30 days. This helps the coffee beans stay fresh because of the emission of carbon dioxide.

2016-06-06
What about the selection process and price of decaf?

What about the selection process and price of decaf?

Coffee is a drink made from coffee beans into powder and brewed with hot water. It tastes bitter, but it has a special aroma. It is one of the main drinks for westerners. It originated in tropical Africa, and now it is also cultivated in Yunnan, Guangdong and other provinces of China. Its seeds are called coffee beans, and fried flour can be used as a beverage, that is, coffee. At present, the way to remove caffeine from low-sugar coffee is Rui.

2015-04-08
Technology of high-quality coffee beans the processing process of coffee beans

Technology of high-quality coffee beans the processing process of coffee beans

After the wet treatment, the coffee beans are still preserved in the inner pericarp, which still contains about 15% water. The endocarp must be dried to a moisture content of about 11% to ensure that coffee beans are stored in a stable and safe environment. Water content is critical, because if Arabica beans are overdried to a moisture content of 10%, they will be lost

2014-12-29
Coffee beans what is Honey Process Coffee knowledge is popularized | what is Honey treatment (honey)

Coffee beans what is Honey Process Coffee knowledge is popularized | what is Honey treatment (honey)

4. Honey treatment Today, honey treatment is used in almost all the producing areas of Costa Rica. This method is also widely spread throughout Central America. Because the surface mucosa of coffee beans is extremely sticky and smooth and the sugar content is extremely high, it is often called honey. In the process of honey treatment, coffee will leave some or all of the honey when it is dried. After picking, grading and peeling the coffee fruit, it will be

2016-04-25
The process of making hot coffee one of the main drinks in winter

The process of making hot coffee one of the main drinks in winter

Hot coffee can keep the body and limbs warm and overflowing, which is naturally very popular and has become one of the main drinks in winter. Many people like to taste a cup of iced coffee in summer, of course, some people want to drink a cup of hot coffee in winter, because the temperature of this kind of coffee is more suitable, and when people taste it, they will feel smooth and soft, even

2015-08-12
The process of making hot coffee one of the main drinks in winter

The process of making hot coffee one of the main drinks in winter

Hot coffee can keep the body and limbs warm and overflowing, which is naturally very popular and has become one of the main drinks in winter. Many people like to taste a cup of iced coffee in summer, of course, some people want to drink a cup of hot coffee in winter, because the temperature of this kind of coffee is more suitable, and when people taste it, they will feel smooth and soft, even

2015-09-19
The baking process of espresso hat pudding

The baking process of espresso hat pudding

Espresso hat pudding (3 cups) hat pudding batter: melted chocolate: 10 g milk: 80 g fresh cream: 80 g cocoa powder: 16 g eggs: 2 granulated sugar: 50 g espresso (brewed): 70 g almond cakes: 20 g caramel sauce: sugar: 56 g water: 28 g espresso hat pudding baking process: 1. Heat whipped cream and milk in water. two。 Put the chicken

2014-08-22
The extraction process of espresso from Italian Fine Coffee

The extraction process of espresso from Italian Fine Coffee

The picture and text explained in detail the extraction process of espresso in the ideal condition, and the baristas turned away from the control.

2015-01-06
The growth process of coffee the color transformation of coffee beans in a lifetime

The growth process of coffee the color transformation of coffee beans in a lifetime

Coffee has undergone several color changes from seed to cup. The coffee tree has white flowers, and the coffee fruit is born dark green, which gradually changes to yellow in the process of ripening and finally becomes red. Raw coffee beans are wrapped in coffee fruit, washed, dried and processed before they become coffee seeds wrapped in yellow parchment and then shelled and polished into jade.

2015-03-12
Illustration: the process of making coffee in a drip filter (details)

Illustration: the process of making coffee in a drip filter (details)

First of all, thank you for your love and support for our first article on "siphon Pot making Coffee Baking process". At your request, I have sorted out the operation diagram of the trickling filter pot here, hoping to help friends in need. More knowledge about coffee can be discussed in QQ group 23289327. Be sure to indicate the word coffee. Look forward to your joining us to learn more about coffee.

2015-04-21
Basic knowledge of Coffee explains the extraction process of espresso with Picture and text

Basic knowledge of Coffee explains the extraction process of espresso with Picture and text

The picture and text explained in detail the extraction process of espresso in the ideal condition, and the baristas turned away from the control.

2015-07-30
The extraction process of espresso under ideal condition is explained in detail in pictures and texts.

The extraction process of espresso under ideal condition is explained in detail in pictures and texts.

The picture and text explained in detail the extraction process of espresso in the ideal condition, and the baristas turned away from the control.

2015-10-17
The production process of Starbucks caramel macchiato! GIF moving picture!

The production process of Starbucks caramel macchiato! GIF moving picture!

Starbucks caramel macchiato production process! 1, take cup 2, mark, my dear, 500ml! 3, take vanilla sherbet, two panes? 4, extract espresso, this automatic machine is still very powerful! 5, extract espresso, a lot of it. 6. Add hot milk and foam and I don't want to say anything. 7, add coffee, deliberately leave a mark, because, Jiao

2015-10-26
The ripening process of Coffee beans from flowering to ripening Coffee beans

The ripening process of Coffee beans from flowering to ripening Coffee beans

It takes about 9 months (32-36 weeks) for coffee to mature from flowering to ripening. Today, Chongqing Beresta Coffee training School is here to share with friends the whole process of coffee bean growth and ripening. [tiny stage] (the first 8 weeks) Arabica coffee begins to divide eight weeks after flowering and fertilization. [site grabbing stage] (8-12 weeks) the vesicle cavity (inner)

2016-04-05
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