The production process of Starbucks caramel macchiato!
1. Pick up the cup
2. Mark, my dear, where is 500ml!
3. Take vanilla sherbet, two panes?
4. Extract espresso, this fully automatic machine is still very powerful!
5. There is a large amount of espresso extracted.
6. Add hot milk and foam and I don't want to say anything.
7. Add coffee and deliberately leave a mark, because caramel macchiato means "sweet brand".
8. Add caramel sauce! That's a lot.
9. Complete.
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