Although we can't feel its creativity in the styling and design of this coffee cup, IDSOO quite appreciates this kind of handmade design works, and always feels that handmade works are polished one by one, almost all of them are fine products, and in terms of industrial products that survive in bulk, there is a kind of precipitation that can not be let go. The cup has the words calm on one side, while
2015-10-21 Wood coffee cups handicrafts designs though this styling countingCoffee beans? Pebbles? Did you guess? in fact, this is a new type of sex toy designed by designer Jonas Lonborg, which is as delicate as a work of art. It can even be brazenly placed on the table when it is carefully polished with wood, with its own vibration massage function, hollowed out in the middle, and filled with electronic devices and batteries. Mr. Lonborg says this thing has been prototyped.
2015-11-07 Coffee beans can also charging charger coffee beans pebbles arrived in fact this isTiamo fine mouth kettle body is made of 18-8 stainless steel, the kettle surface is mirrored and polished with a scale, the water level changes at any time to control the bottom magnetic conductive stainless steel design, the induction cooker can be applied to the new welding technology: arc welding, interface to ensure no dripping fine mouth spout 8mm, small flow, smooth control of practical capacity 700ml
2015-12-26 Tiamo Brand Coffee brewing utensils Rose Titanium hand PulpCoffee machine brand: Kees Van Der Westen color classification: polished version frosted version function: Italian mode of use: semi-automatic coffee maker classification: pump coffee machine capacity: more than 16 cups
2015-12-30 Holland KEES Spirit Standard Edition double head Italian semi-automatic largeLove coffee, learn coffee, can not only rely on a feverish brain and emotional heart, scientific analysis is essential and solid foundation, re-understanding of coffee with a more objective and scientific vision. As a product of nature, coffee, like many other crops, has its own physical characteristics, and coffee ranges from red coffee fruits to green raw beans to roasted raw beans.
2014-09-11 Coffee knowledge coffee physics index coffee encyclopediaCoffee has undergone several color changes from seed to cup. The coffee tree has white flowers, and the coffee fruit is born dark green, which gradually changes to yellow in the process of ripening and finally becomes red. The raw coffee bean is wrapped in the coffee fruit, washed, dried and processed before it becomes a coffee seed wrapped in yellow parchment and then shelled and polished into jade.
2014-12-31 Coffee growth change raw color metamorphosis coffee seeds cups processCoffee beans that have been dried or fermented can be stored. At this time, the coffee beans lost most of their moisture, and there was a parchment-like coat on the outside. People in the coffee industry called this ad valorem coffee. This parchment coat needs to be removed before the coffee beans are exported; removal can be done with a pressing, rolling or shelling machine. Sometimes, coffee beans are polished before they are exported.
2014-09-13 Coffee knowledge coffee bean classification coffee encyclopedia1, always keep the bar inside and outside the bar clean and keep all supplies as required; 2, keep the cups clean (polished); 3, prepare all the items needed by the bar every day; 4, keep all the items of the bar well, no outsiders are allowed to enter the bar without consent; 5, strictly require yourself to operate according to the order, do not make drinks that do not match the order or variety because of relationships or friends; 6, the same order is the same.
2015-04-23 Coffee common sense main job responsibilities regular maintenance bar internal and external cleanlinessDrink only three or four cups of espresso a day to maintain the full charm of love. But often buy too many cans of coffee beans, because I like the metal hue of the polished body, like the tropical stereo rustling in the can, and like to imagine them waiting quietly. Waiting for the fragrance that does not flow out easily, waiting for a worthy coffee extractor, a pair of gentle and affectionate hands, a pair of famous experts
2014-08-12 Coffee beansEverything in the world has two sides, and love can't escape this rule. Love is wonderful and makes you soul-stirring, but some love is like poison, so we'd better avoid it. The third party refused to become a regular employee: a confused love for her husband who fell in love with someone else, forgetting that he was a mature man polished by another woman, his wife, and divorced from this woman.
2014-05-14 Coffee knowledge coffee machine coffee powder coffee beansWhen the fruit of the coffee tree is picked, the four layers of skin wrapped around the coffee beans need to be removed in order to finally get the coffee beans needed. The main methods to remove the outer epidermis of coffee beans are "wet treatment" and "dry treatment".
2014-08-25 Coffee knowledge coffee bean processing after pickingA couple, who are famous for their log design, have always wanted to open a cafe of their own and finally found a suitable place. Alex and Katja, a couple from Berlin, became very popular because they made a table out of logs. Later, they directly set up a studio, buchholzberlin, which makes hand-polished log furniture, and gradually developed into more than a dozen people.
2015-11-23 Hostess self-use logs design build one cafe couple for1. Dry process: drying is a historical way to deal with coffee beans, which has been used by Arabs for more than a thousand years. Basically, the harvested coffee beans are laid out and exposed to the sun, which takes about 20 days, and then the dried peel and pulp are polished, screened and graded, and finally packaged and stored. Because of exposure
2016-05-27 Coffee raw beans common several methods coffee beans origin variety drying DrHonest and simple is the first impression left by the coffee cup, the smooth appearance is not stained with fine dust, but it can make people feel the imprint left by time on its surface. The fog of coffee rises slowly, as if time begins to go back. The coffee cup will be finely polished with the brilliance of years, and everything that is rough will be turned into delicacy. In the clear wind and light clouds, its unique bitterness strikes a rich fragrance in the boiling water.
2015-05-19 A wisp full-bodied fragrant is coffee cup permanent soul magnolia really coffeeHonest and simple is the first impression left by the coffee cup, the smooth appearance is not stained with fine dust, but it can make people feel the imprint left by time on its surface. The fog of coffee rises slowly, as if time begins to go back. The coffee cup will be finely polished with the brilliance of years, and everything that is rough will be turned into delicacy. In the clear wind and light clouds, its unique bitterness strikes a rich fragrance in the boiling water.
2015-06-17 Taste coffee soul magnolia really coffee cup left to me first impressionDead trees are planted in the room, covered with light bulbs like stars in the deep forest at night, dreamy and mysterious old window frames polished to reveal wood color, partially mirrored and unique for some years, the shop on University Road, called yesterday's Rural Log Workshop, is a combination of furniture, coffee and groceries. ▼ text / Jing 4, Nina Editor / Mu Mu Video / Dong Yuxian Photography / Dong Yuxian
2016-01-18 Ceramic carpenter coffee grocery store literature and art romantic quiet perfect combinationBuddha said, a flower a world, a leaf a bodhi. Instead of a coffee bean, I still look at this pure black liquid. After a year of growth, it has gone through harvesting, production, roasting, grinding, extraction, and finally condensed into that mellow taste. It's like everything that's been polished by time and hands, like wine, like jade, in a tiny void.
2014-10-17 Coffee knowledge Fine coffee learning Coffee growingLooking at this pure black liquid, it took a year of growth, harvesting, production, baking, grinding, extraction, and finally condensed into that mellow taste. Like all the things that have been polished by time and hands, such as red wine, such as jade, there is an infinite world lurking in a small space. Coffee beans would rather be as old as thousands of years ago.
2016-06-30 Boutique coffee knowledge growth process watching simple black liquid experienceThe Buddha said, one flower, one world, one leaf, one Bodhi. Replaced with a coffee bean, still the same. Looking at this pure black liquid, it took a year of growth, harvesting, production, baking, grinding, extraction, and finally condensed into that mellow taste. It is like all the things that have been polished by time and hands, such as red wine, such as jade, in the small
2015-11-06 Coffee growth process highland that is superior Buddha said a flower the world oneAfter the wet treatment, the coffee beans are still preserved in the inner pericarp, which still contains about 15% water. The endocarp must be dried to a moisture content of about 11% to ensure that coffee beans are stored in a stable and safe environment. Water content is critical, because if Arabica beans are overdried to a moisture content of 10%, they will be lost
2014-12-29 Boutique coffee beans technology processing process after storage