The main duties of coffee baristas

1. Always keep the bar inside and outside clean and hygienic and store all supplies as required.

2, the cup should be clean (polished) when it comes to the outfield.

3. Prepare all the items needed at the bar every day

4. Take good care of all the items at the bar and do not allow outsiders to enter the bar without consent

5, strictly require yourself to operate according to the order, do not make drinks that do not match the order or variety because of relationships or friends.

6, the same order the same person to do, or division of labor one person to make hot drinks, one person to make cold drinks, priority treatment, first to do hot and then cold, and then to check the list

7. Obey the foreman's work assignment and shift work

8. Ensure that personal appearance and uniforms are up to standard; always keep a neat, tidy and pleasant image in front of guests

9, familiar with working procedures, menu, drinks and price

10, prepare the counter, porcelain, glass utensils and tableware under your jurisdiction for cleaning, display, tablecloth and replacement of all kinds of supplies; attend pre-meal meetings before business and follow the instructions of the supervisor

11. Continuously improve work skills and efficiency by participating in training and professional operation practice of the department

12. Abide by the rules and regulations of the restaurant and fulfill its due obligations

13. If there is another order after the night shift, you can save it for registration the next day.

Coffee training and editing in Mingyang University City.