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[recommended by Beijing characteristic Cafe] BARISTA

Barista! Italian barista, this is the third wave of boutique coffee shop with the theme of barista's personal culture. The 15-square-meter restaurant has only six fixed bar chairs, making coffee mainly from Italian to individual products, from hario to chemex, with all kinds of coffee equipment. Baristas play a leading role in producing each cup of coffee in the way of craftsmen. Individual coffee is baked in a home-baked manor.

2015-12-07 Beijing specialty cafe recommendation BARISTA Barista Italy

Coffee utensils Tiamo brand introduction: Japan Tiamo candy color macaron ceramic mug 300cc

Brand: TIAMO color classification: DG dark cyan gray 300cc BR coffee color 300cc SC crimson 300cc coffee cup material: porcelain product introduction: ◎ Japanese ◎ color design all suitable ◎ cup thick solid insulation, good protection, can maintain the coffee for a long time ◎ for self-use all suitable ◎ 300cc product specifications: ◎ material: ceramic ◎ capacity

2015-12-22 Coffee utensils Tiamo Brand introduction Japan Candy Marca Dragon Ceramics

Brazilian coffee is famous for its aroma, refreshing taste, but not sour and bitter taste.

Brazil Santos No.2 (or Type 2): since there is no Type 1 level in Brazil, 2 is the highest level. Brazilian coffee is famous for its aroma, refreshing taste, less sour and bitter taste, and a sharp nutty aftertaste. Generally speaking, everything is stable, the advantages and disadvantages are not very prominent, personal feeling, smelling is better than drinking.

2016-05-10 Brazil coffee aroma growth taste refreshing sour bitter not heavy Bra

WIK German Weijia espresso machine 9731 coffee machine

WIK German Weijia Italian coffee machine 9731 Recommended index: ★★ ★★ Product features * Advanced electric pressure system, delicious mellow, healthy * High-efficiency electromagnetic pump, retain the original taste of coffee * Three-pole independent switch, each switch independent and clear function, easy to operate * Foaming instrument tube and steam nozzle, according to personal taste choose to add different amounts of foam, flavor

2016-06-06 WIK Germany Weijia Italian Coffee Machine 9731

Coffee beans roasting coffee roasting things to pay attention to

Time/temperature curve When baking, it is recommended to record the corresponding temperature every once in a while. The interval can vary from 30 seconds to 60 seconds according to personal habits. In addition to temperature, it is also indispensable to record the start and end time of the first and second explosions. From these data, we can sort out a time-temperature curve, which is an important reference data for baking.

2015-02-02 coffee beans roast coffee need attention things time temperature curve

Coffee custom culture Turks do not filter out coffee powder when they drink coffee

People who drink coffee will not filter out the coffee powder, which can be regarded as the most important feature of Turkish coffee. Another feature of Turkish coffee is that it is drunk without any companion or milk, and when cooking coffee, add some sugar first, and the amount of sugar is mainly according to personal preference. At the Turkish Pavilion, there is Turkish coffee on sale. Take a sip of ice water before drinking coffee.

2014-10-17 Coffee knowledge coffee custom culture Turkish coffee culture

Fine coffee common sense taste delicious coffee

A cup of coffee is served in front of you, don't rush to drink it first, it should be like tea or wine tasting, there is a gradual process to achieve the purpose of relaxation, refreshing and enjoyment. Drinking coffee is a pleasant and personal activity. Some people taste coffee with their tongue, while others enjoy the aroma in their mouth. In addition, they also drink it.

2014-11-21 Coffee knowledge coffee knowledge coffee delicious

Coffee bean baking record oven baking Panamanian coffee beans

Today baked some Panama, 36 grams of beans, 29 grams of beans out of the baking time process: dehydration: 1-6 = 150 (close the throttle) 6-11: 150 (open throttle) heating: 11-1430 1510-1630-170 1950-180 (with a small sound of skin explosion) 2030: 185 2135 = (sporadic burst) 2313 = (bean) fan cooling phase: beans out of oil, full, no wrinkles

2015-05-28 Coffee beans roasting recording oven Panama today some

Roasting technology of baking Panamanian coffee beans in oven

Today baked some Panama, 36 grams of beans, 29 grams of beans out of the baking time process: dehydration: 1-6 = 150 (close the throttle) 6-11: 150 (open throttle) heating: 11-1430 1510-1630-170 1950-180 (with a small sound of skin explosion) 2030: 185 2135 = (sporadic burst) 2313 = (bean) fan cooling phase: beans out of oil, full, no wrinkles

2014-12-10 Baking technology oven Panama coffee beans record today some

Nespresso Nestle capsule Coffee Machine Citiz C120

Reference price: 3000 yuan this model is a masterpiece designed by KRUP for Nestl é. The design expresses the combination of high-tech and retro modern design inspiration. Citiz can also satisfy personal coffee taste in all aspects, providing you with Nespresso professional coffee brand: Nespresso Nestl é automatic capsule coffee machine in a very straightforward and friendly way.

2014-08-25 Coffee supplies Nestle capsule coffee machine Citiz C120

Coffee making suggestion hand flushing pressure siphon extraction suggestion coffee information

Some personal suggestions 1. Which beans are also excellent? Medium-shallow baked, sour beans, and their own beans are very good, can withstand soaking, this kind of beans can show more sweet and sour through pressure, there are often surprises 2, which beans will be better? The quality of beans is average, and the baking degree is relatively low, so the performance of this kind of coffee is often not as good as that of hand-made coffee.

2016-04-20 Coffee suggestions hand flushing pressure siphon extraction information human some

Time / temperature curve of things to pay attention to in coffee roasting

When baking the time / temperature curve, it is recommended to record the corresponding temperature at regular intervals, with intervals ranging from 30 seconds to 60 seconds according to personal habits. In addition to temperature, such as the start and end time of the first and second explosions are also indispensable records. Based on these data, a time-temperature curve can be sorted out, which is an important reference data for baking, as long as

2015-11-09 Coffee roasting need attention things time temperature curve

100% Arabica Bean Blue Mountain Coffee with Asian Flavor

The flavor also depends on the baker's personal style and technology! Our coffee institute has a free style matching beans, 100% Arabica beans, sour like malic acid, strawberry flavor in the middle, and obvious blackcurrant sweetness in the finish. Making a perfect Espresso requires superb skill, and every link will affect the quality of this cup of coffee. From coffee

2016-06-22 100% rabbi Kadou Blue Mountain Flavor Coffee blending Asia Yes

Coffee encyclopedia seasoning of espresso

With the development of flavored coffee in the early 1980s, more and more coffee condiments appeared. Traditionally, Turks add spices to coffee, and now caramel Marchiato has become a model of flavor coffee. At present, in addition to traditional spices, flavor syrup is commonly used to add flavor coffee. Syrup of all flavors, all kinds of

2014-09-27 Coffee knowledge coffee encyclopedia coffee seasoning

Three steps to coffee tasting

Drinking coffee is a pleasant and personal activity. Some people taste coffee with the taste of the tongue to feel, and some are to enjoy the kind of aromatic alcohol in the mouth, in addition to this, but also depends on the body when drinking coffee, the surrounding atmosphere and so on. Coffee tasting steps A cup of coffee is served in front of you. Don't rush to drink it. It should be like tea or wine tasting. There is a gradual process.

2014-05-21 How to drink coffee

KRUPS EA9010, enjoy 17 flavors of coffee with one click Instant coffee Coffee Culture coffee machine

Coffee has a long history that cannot be traced back. The earliest legend about it is the story of shepherds more than 1000 years ago. Coffee aroma as a popular and fashionable, constantly in the world to convey its unique charm. Coffee always brings pleasure and excitement to people. The beauty of coffee is better known only to those who have experienced it personally. Bitter in the mouth, mellow in the throat, then sweet, it uses its own

2016-03-16 KRUPS EA9010 One click Enjoy 17 kinds Flavors Coffee Speed

Roasting Panamanian coffee beans in the oven of boutique coffee beans

Today baked some Panama, 36 grams of beans, 29 grams of beans out of the baking time process: dehydration: 1-6 = 150 (close the throttle) 6-11: 150 (open throttle) heating: 11-1430 1510-1630-170 1950-180 (with a small sound of skin explosion) 2030: 185 2135 = (sporadic burst) 2313 = (bean) fan cooling phase: beans out of oil, full, no wrinkles

2014-11-14 Coffee knowledge coffee beans coffee roasting Panama

The etiquette of drinking coffee

Going to a coffee shop to taste coffee is one of the daily formulas for the French, so it's not a big deal. The purpose of going to a coffee shop is mostly just to chat, so in cafes that are relaxed but frequented by high-class people, personal demeanor and clothing are very important. It may be important to have some unwritten coffee traditional politeness, such as not holding the cup all the time.

2014-08-06 Drinking coffee behavior etiquette cafes tasting French say every

A variety of coffees and seasonings

With the development of flavored coffee in the early 1980s, more and more coffee condiments appeared. Traditionally, Turks add spices to coffee, and now caramel Marchiato has become a model of flavor coffee. At present, in addition to traditional spices, flavor syrup is commonly used to add flavor coffee. Syrup of all flavors, all kinds of

2015-05-23 Coffee Qianqi Baiwei seasoning 20th century 1980s early with the wind

Coffee bean baking technology Coffee roasting things you need to pay attention to

When baking the time / temperature curve, it is recommended to record the corresponding temperature at regular intervals, with intervals ranging from 30 seconds to 60 seconds according to personal habits. In addition to temperature, such as the start and end time of the first and second explosions are also indispensable records. Based on these data, a time-temperature curve can be sorted out, which is an important reference data for baking, as long as

2015-03-18 Coffee beans roasting technology coffee need attention things time temperature curve

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