In the early 1980s, with the development of "flavored coffee", more and more "coffee condiments" appeared. Traditionally, Turks add spices to coffee, and now caramel Marchiato has become a model of flavor coffee. At present, in addition to traditional spices, flavor syrup is commonly used to add flavor coffee. Various flavors of syrup, a variety of spices, and even alcohol are widely used to blend with coffee. Sometimes a drink even uses coffee as a seasoning.
Just as all coffee is just a personal preference, coffee with a variety of seasonings is also very personal.
Fruit flavor
Fruit flavor can blend with coffee: banana, blackcurrant, cherry, coconut, white peach, strawberry, orange peel and so on. But the fruit flavor is more suitable for colliding with iced coffee.
Nut flavor
A better blend of nutty and hot coffee: hazelnuts, almonds, chestnuts, Hawaiian fruits, cocoa and walnuts.
Flavor sugar
Various flavors of sugar and oil are also favored by the public: toffee, Chocolate Cookies, caramel, maple syrup, etc.
Spices
Highly personalized spices: cinnamon, cardamom, vanilla, green curry, sweet ginger, marjoran, elm and so on will bring a strong regional color to a cup of coffee.
And purple potato, butter, ghee, Pu'er, which we simply can not be associated with coffee, are all sought after by some people today. If you are a fan of "flavored coffee", you might as well try these "weird" flavors.
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