People who drink coffee will not filter out the coffee powder, which can be regarded as the most important feature of Turkish coffee. Another feature of Turkish coffee is that it is drunk without any companion or milk, and when cooking coffee, add some sugar first, and the amount of sugar is mainly according to personal preference.
In the Turkish Pavilion, there is Turkish coffee for sale. Take a sip of ice water before drinking the coffee, and then slowly experience the slightly sour and bitter feeling.
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