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Harald Harra Ethiopian Coffee the most primitive and simple coffee

Harald Harra Ethiopian Coffee the most primitive and simple coffee

Harald, a name that reflects the rise and fall of Ethiopia; Harald Coffee, known as the coffee of the wilderness, is more like a beautiful legend. Harald coffee has a high-quality Arab flavor, but the taste is different. Some are full-bodied, low-bodied and have a strong wine flavor, while others are rich, smooth with a light fruity aroma, or with a wonderful dark chocolate finish. But...

2015-01-31
Coffee mellow Tour (5) Harald, Ethiopia

Coffee mellow Tour (5) Harald, Ethiopia

What do you think of Ethiopia? The prairie, the plateau, the Rift Valley and, of course, coffee that can't be missed. This is the birthplace of coffee, and this alone can be exciting. What's more, Ethiopian coffee is a highly respected boutique coffee. Coffee in Ethiopia is mostly grown on small farms or semi-wild and wild, and is produced by organic farmers.

2014-09-01
Boutique Coffee learns from Harald's Coffee in the wilderness

Boutique Coffee learns from Harald's Coffee in the wilderness

Harald, a name that reflects the rise and fall of Ethiopia; Harald Coffee, known as the coffee of the wilderness, is more like a beautiful legend. Harald coffee has a high-quality Arab flavor, but the taste is different. Some are full-bodied, low-bodied and have a strong wine flavor, while others are rich, smooth with a light fruity aroma, or with a wonderful dark chocolate finish. But...

2014-10-29
Ethiopian Harald coffee

Ethiopian Harald coffee

Ethiopia Harald Coffee Essex is the first country in the world to grow coffee and maintain the oldest coffee culture. It still maintains a very traditional and ancient coffee growing process. Ethiopia latitudes 6 to 9 degrees north. Tropical forests 34 to 40 degrees east longitude and 1600 to 1800 m above sea level. Harald is not only the most expensive coffee in the world, but also a beautiful legend.

2015-06-01
Ethiopian Harald G4 | Harald coffee is dried naturally.

Ethiopian Harald G4 | Harald coffee is dried naturally.

Ethiopian Harald G4 | EthiopiaHarrar Grade4 Harald coffee is cultivated by natural drying between 1800m and 2500m above sea level and exported to countries around the world through the city of Dire Dawa. Because of its high popularity and low production, the price is high relative to its grade, and it is one of the most beloved premium coffee in the world.

2016-05-05
Introduction to the flavor description and taste characteristics of Ethiopian Jima Haral coffee

Introduction to the flavor description and taste characteristics of Ethiopian Jima Haral coffee

Ethiopian coffee beans are just like human appearance. Harald has a slightly ugly raw bean and uneven particles, but its flavor is like Yemeni mocha, and it is also handmade coffee. Harald's beans are usually divided into three kinds: long bean Harar, short bean Harald and single bean Harald. Among them, long bean Harar is the most popular, growing from Darolebu.

2016-10-21
Boutique coffee beans yirgacheffe and Harald harrar

Boutique coffee beans yirgacheffe and Harald harrar

Yirgacheffe and Harald (harrar), friends who know coffee must be familiar with it. Although they all come from Ethiopia, they have very different styles due to differences in regional microclimate and different treatment methods. Sheffield has a vibrant lightness and playfulness, while Harald has a profound heritage and appears to be mature and calm.

2014-09-25
Boutique coffee beans yirgacheffe and Harald harrar

Boutique coffee beans yirgacheffe and Harald harrar

Yirgacheffe and Harald (harrar), friends who know coffee must be familiar with it. Although they all come from Ethiopia, they have very different styles due to differences in regional microclimate and different treatment methods. Sheffield has a vibrant lightness and playfulness, while Harald has a profound heritage and appears to be mature and calm.

2014-09-25
Boutique coffee beans Yega Xuefei and Harald

Boutique coffee beans Yega Xuefei and Harald

Yirgacheffe and Harald (harrar), friends who know coffee must be familiar with it. Although they all come from Ethiopia, they have very different styles due to differences in regional microclimate and different treatment methods. Sheffield has a vibrant lightness and playfulness, while Harald has a profound heritage and appears to be mature and calm.

2014-11-11
Boutique coffee beans Yega Xuefei and Harald

Boutique coffee beans Yega Xuefei and Harald

Yirgacheffe and Harald (harrar), friends who know coffee must be familiar with it. Although they all come from Ethiopia, they have very different styles due to differences in regional microclimate and different treatment methods. Sheffield has a vibrant lightness and playfulness, while Harald has a profound heritage and appears to be mature and calm.

2014-11-11
Ethiopian Coffee Harald Coffee

Ethiopian Coffee Harald Coffee

Ethiopian coffee is known as the coffee of the wilderness, and a cup of Ethiopian coffee can bring you a primitive experience you have never had before. The word COFFEE comes from KAFFA, a place name in Ethiopia where coffee was first grown. Ethiopian coffee has moderate acidity, moderate mellowness, alcoholic flavor and wild aroma, and some dried coffee may have soil.

2016-02-26
Yega Xuefi (yirgacheffe) and Harald (harrar)

Yega Xuefi (yirgacheffe) and Harald (harrar)

Yirgacheffe and Harald (harrar), friends who know coffee must be familiar with it. Although they all come from Ethiopia, they have very different styles due to differences in regional microclimate and different treatment methods. Sheffield has a vibrant lightness and playfulness, while Harald has a profound heritage and appears to be mature and calm.

2014-07-03
Yega Xuefi (yirgacheffe) and Harald (harrar)

Yega Xuefi (yirgacheffe) and Harald (harrar)

Yirgacheffe and Harald (harrar), friends who know coffee must be familiar with it. Although they all come from Ethiopia, they have very different styles due to differences in regional microclimate and different treatment methods. Sheffield has a vibrant lightness and playfulness, while Harald has a profound heritage and appears to be mature and calm.

2014-07-03
Yega Xuefi (yirgacheffe) and Harald (harrar)

Yega Xuefi (yirgacheffe) and Harald (harrar)

Yirgacheffe and Harald (harrar), friends who know coffee must be familiar with it. Although they all come from Ethiopia, they have very different styles due to differences in regional microclimate and different treatment methods. Sheffield has a vibrant lightness and playfulness, while Harald has a profound heritage and appears to be mature and calm.

2014-07-03
Beautiful women and skillful women from Ethiopia, Yega Xuefei and Harald

Beautiful women and skillful women from Ethiopia, Yega Xuefei and Harald

Yirgacheffe and Harald (harrar), friends who know coffee must be familiar with it. Although they all come from Ethiopia, they have very different styles due to differences in regional microclimate and different treatment methods. Sheffield has a vibrant lightness and playfulness, while Harald has a profound heritage and appears to be mature and calm.

2014-08-27
Yega Xuefi (yirgacheffe) and Harald (harrar)

Yega Xuefi (yirgacheffe) and Harald (harrar)

Yirgacheffe and Harald (harrar), friends who know coffee must be familiar with it. Although they all come from Ethiopia, they have very different styles due to differences in regional microclimate and different treatment methods. Sheffield has a vibrant lightness and playfulness, while Harald has a profound heritage and appears to be mature and calm.

2015-06-01
Yega Xuefi (yirgacheffe) and Harald (harrar)

Yega Xuefi (yirgacheffe) and Harald (harrar)

Yirgacheffe and Harald (harrar), friends who know coffee must be familiar with it. Although they all come from Ethiopia, they have very different styles due to differences in regional microclimate and different treatment methods. Sheffield has a vibrant lightness and playfulness, while Harald has a profound heritage and appears to be mature and calm.

2015-09-14
Ethiopian Harald coffee

Ethiopian Harald coffee

Harald coffee is characterized by high-quality Arabian flavor, dry aroma with slightly sour wine, suitable mellow, strong purity and wonderful dark chocolate aftertaste.

2014-07-03
Ethiopia builds

Ethiopia builds "Rainbow House" in memory of Rambo

Rambo made a small fortune with Harald Coffee, while Harald became famous for Rambo's stop, but does he really like Harald Coffee? I'm afraid coffee fans are disappointed. According to his letters to friends, he once described Harald coffee as a horrible, abominable, disgusting stink! But it would be arbitrary to assert that Rambo doesn't like Harald coffee, because he may be describing farmers.

2015-04-01
Harald, Ethiopia

Harald, Ethiopia

Ethiopia is the birthplace of coffee, and Harald is one of the four holy cities of Islam. Not only that, Harald is also the most famous boutique coffee producing area in Egypt. Is the coffee produced here as desirable as described in coffee books? The coffee baked this time is Grade 4 grade coffee from Harald. Grand 4 is the highest level because of Harald.

2014-09-02
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